“Why You Shouldn’t Be Terrified of This Never-Ending Stew” is an article written by Justine Sterling featured in the publication Food & Wine: Inspiration Served Daily. Through the use of personification, Sterling first introduces the main topic of the article: Luoro’s diverse and multi-dimensional stew (“affectionately” named Stu.) The author then discloses that the secret ingredient to Luoro’s Twitter-famous dish in simply “kitchen scraps” (vegetable peels, fish heads, shrimp shells, chiecken carcasses, water and other edibles) because Chef Santos is anti-foodwaste. By using a metaphor, Sterling culminates his exposure of this stew by comparing it to the flu-shot, though disclaiming the claim’s lack of scientific evidence.