Hand-picked, fair-trade coffee beans shipped from Columbia’s wild and untamed areas are in DEVOCIÓN cafe in Brooklyn, Williamsburg within 10 days. They promise the freshest, richest taste available.
Origin: Columbia
Specialty Coffee: Toro (notes of Cacao, Vanilla, Cherry and Almond), Honey (notes of
Honey, Orange Blossom, Caramel and a hint of Eucalyptus), Red Barrel (notes of
Pomegranate, Cranberry, Blackberry and Lemongrass)
Location: 69 Grand St. (at Wythe) Brooklyn, NY 11249
Devoción’s mission is to collect beans from some of the hardest-to-reach, remote areas of Columbia. The cafe’s owner, Steven Sutton, a columbian native, wanted to bring the richest flavor available to the American Coffee community, bringing back a nostalgic piece of his childhood. Columbia’s soil is the best for coffee harvesting, having a unique landscape profile.
Devoción Roastery
All beans are roasted in house for the ultimate fresh cup of coffee. Having the roastery in house creates a spectacle for customers and promises the freshness of the house-brews. One less in-between step in the making of coffee makes it fast, reliable and delicious.
Traditional seating area under skylight with Columbian coffee plants growing inside the cafe.
The cafe also represents the laid-back, positive life style of the Colombian population. The cafe has a skylight, gifting warm, cozy vibes to the guests. The cafe also boasts to have traditional coffee plants growing on the premises.
Spring edition cold brew with notes of cherry and cocoa butter.
“A huge part of the experience is the ambiance,” said Monica Gonzalez Jurado, a Columbian native and frequent guest. “It feels like home, like Bogota. It’s like I’ve found the perfect mix of nature and urbanization, and this spot happens to have one of the best coffees i’ve ever tasted.”