Author a.lavian1
Annotated Bibliography – 5 cookbooks – 2 websites Moreh, Ester. Iranian Kosher Recipes. Great Neck, New York: Hadassah, 1998. Print. This Iranian cookbook has a wide variety of recipes for all different types of food. If an American man were… Continue Reading →
This is a short movie I put together based on my interview with David Sarraf, a friend who comes from both a Persian and Iranian background. David tells me in detail about his parents’ history, his multicultural background consisting of both Persian food AND… Continue Reading →
“What makes food authentic?” This is the underlying question that we explored in class. There are many factors that must be considered when determining the authenticity of a certain meal or dish. Where does the dish originate from? Where is… Continue Reading →