NYC Food Narratives

Spring 2017



Potluck Anyone?!

We’ve discovered that among the students in our class, only Stephanie cooks! But we have all been learning about food, the history, and culture of various food, people who cook food and have beautiful food stories to be shared. We… Continue Reading →

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food; Book talk with Roger Horowitz

Hi Everyone, Posting an event that some of you might find interest in attending! -Dr.B. His book draws both on scholarly research and his family’s experiences with kosher food. He will discuss his award-winning book, winner of the National Jewish… Continue Reading →

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