Author a.hamakiotes
Bibliography: Irish Pub Cooking. Bath UK: Love Food, 2010. Print. This cookbook is broken down by Appetizers & Snacks, Entrees, Vegetables & Sides, and Desserts & Drinks. The book also includes an introduction and index for more clarification. I have… Continue Reading →
During Friday’s class, we discussed what made certain meals authentic to us. In addition, we discussed how Gladys, the Caribbean restaurant in Brooklyn, may challenge or promote the authenticity of food. Gladys is owned by two white males who travelled… Continue Reading →