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Gladys represents the travel and identity of food because it brought West Indian culture into New York City. The two owners truly made an effort to make the recipes of their food as accurately as possible. In an interview, one of… Continue Reading →
“What makes food authentic?” This is the underlying question that we explored in class. There are many factors that must be considered when determining the authenticity of a certain meal or dish. Where does the dish originate from? Where is… Continue Reading →
Food is an act of travel and identity because of the way it changes when it moves. Since the beginning of time, food has moved across the globe, and through time and different cultures. Of course, the only natural consequence… Continue Reading →
During Friday’s class, we discussed what made certain meals authentic to us. In addition, we discussed how Gladys, the Caribbean restaurant in Brooklyn, may challenge or promote the authenticity of food. Gladys is owned by two white males who travelled… Continue Reading →
Hi Everyone, Here’s a bit of background reading to help supplement Friday’s discussion (2/10). It also highlights a few important elements of documenting history and culture in reflection of food stories… Please have a read of the entire article. I’ve clipped an excerpt… Continue Reading →
On Friday, March 3rd, we’ll be visiting the main branch of the New York Public Library! If you’ve visited this branch of the NYPL, but have never had an in-depth tour, this will certainly be a treat. The trip will… Continue Reading →
In class this past Friday, we began our discussion about food’s authenticity. We had some back and forth about Gladys (the Caribbean restaurant in Brooklyn) having the voice of 2 white males in representation while being born out of the history… Continue Reading →
As discussed on Friday Feb 3rd: Kimchi Chronicles Kimchi Chronicle Channel: http://www.kimchichronicles.tv/ Kimchi Chronicles: http://www.goodreads.com/book/show/10068669-the-kimchi-chronicles Image Credit
This is an example of a post. Posts feed to the the front page of the site (NYC Food Narratives). Posts can be Categorized in order to find more easily. ALWAYS CATEGORIZE YOUR POST. You can also add “tags” AKA descriptive/helpful keywords to… Continue Reading →