Spring 2017

Tag Jamaica

Jamaica’s Curious Relationship with Food – teaches history, storytelling and respect

Today we screened Life & Debt. I felt the need to divert from discussing the assigned readings for this week (at least in the classroom), in order to address some of the remarks and writings from last week’s readings/discussions. I… Continue Reading →

Glady’s: Appropriation or Appreciation?

Glady’s, a Caribbean restaurant situated in the heart of Brooklyn, was founded by two white American males after a trip to Jamaica.  Because these two men are not a part of the West Indian culture and identity, many speculate as… Continue Reading →

WHY GLADY’S RESTAURANT IS AUTHENTIC!!

“What makes food authentic?” This is the underlying question that we explored in class. There are many factors that must be considered when determining the authenticity of a certain meal or dish. Where does the dish originate from? Where is… Continue Reading →

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