Discussing Chocolate With the Mast Brothers

http://www.nytimes.com/2013/10/22/dining/discussing-chocolate-with-the-mast-brothers.html?ref=dining

Everyone loves chocolate. It is a staple desert, and has been for a very long time. Unfortunately for many chocolate connoisseurs, chocolate today has become less and less “pure” so to speak. Your average chocolate bar has a long list of not-so-sweet sounding ingredients. However, Rick and Michael Mast and their Williamsburg house of chocolate aim to change that, with their simple, sweet, and delicious chocolate made only from cacao pods and cane sugar. This article shows that dedication to a fine craft, as well as simple, high quality ingredients make for an amazing product that will sell.