sweet Alabama
http://www.nytimes.com/2013/10/20/magazine/sweet-home-cooking-alabama.html?ref=dining Frank Stitt opened the Highlands Bar and Grill way back in 1982. Now how as this restaurant survived so many years …
why people eat fatty fast food
http://www.nytimes.com/2013/07/05/opinion/the-lure-of-the-fast-food-menu.html?_r=0&adxnnl=1&adxnnlx=1382418420-Y8bBNyS7iMRDHmQuTfSI9g now many people eat fatty fast foods because the options offered by fast food restaurants in healthier foods is just really …
Discussing Chocolate With the Mast Brothers
http://www.nytimes.com/2013/10/22/dining/discussing-chocolate-with-the-mast-brothers.html?ref=dining Everyone loves chocolate. It is a staple desert, and has been for a very long time. Unfortunately for many chocolate connoisseurs, …
Deep Fried and Good for You
http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?ref=dining Fried foods are often regarded as some of the most unhealthy possible choices. Despite being almost universally delicious, fried dishes are …
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The Unstuffy Taco
http://www.nytimes.com/2013/10/02/dining/the-unstuffy-taco.html?ref=dining Coming from avid food fanatics, the Taco is a herald in the Mexican Culinary cuisine. Nothing Mexican is as mainstream …