New York City’s Greenmarket celebrates its 40th anniversary this season.
Stands of fruits, vegetables, produce, jams, and breads circle Union Square all year to offer its lively consumers fresh ingredients.
But the yield for fresh ingredients has become unpredictable due to climate change.
Demand for sustenance is high and many farmers are anxious about the looming danger of climate change.
“I can definitely see it affecting us in the future.” Steven, a vendor for Stokes Farm, one of the many providers for the Greenmarket system explained the complications that come with hotter summers.
“Every vegetable is on a different seasonal cycle. Broccoli and spinach don’t do so well in the heat, while tomatoes love hot weather,” he said.
Ahmad, a vendor for John D. Madura Farm, has worked in the field for 11 years.
He talked about unpredictable weather and yields on the farm, saying, “Every month, every week, there’s something different,”
Ahmad expressed concern about climate change and is unsure about the effect it would have on his farm.
According to the US Environmental Protection Agency website, many weeds, pests and fungi thrive in warm, humid climates, and farmers currently spend more than $11 billion per year fighting weeds in the United States.
“You get something, you lose something– until you figure out what you need to change,” Ahmad said. To many farmers and vendors at the Greenmarket, climate change is a mysterious dark cloud that hovers over the fields and gives rise to anxiety.
