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Recent Posts

  • Despite Risks, Subway Surfing Continues
  • Do High Schoolers Feel Prepared For College Applications?
  • Students React To Underfunding At Baruch College Campus High School
  • Despite Rain, Cold, Fans Flock to Global Citizen Festival
  • Fires Spread Across State and City, Leaving Residents Scared
  • Post Election, New Yorkers Assess What It Means to Them
  • The Decline of School Meals
  • AP Tests Enter the Digital Age

But First — Coffee!

August 6, 2015 by o.stlouis

“But first, coffee.” This quote is one many New Yorkers have heard and live by. It’s what we need to jump start our day. Before work or school we drop by our nearest cafe, Starbucks or Dunkin Donuts and grab a cup. There’s also the occasional time where we stop by one of New York’s well known coffee carts.  I spoke to a man who runs a cart on 24th and Lexington Avenue right outside of the Baruch College campus.  His cart is in competition, with Starbucks and a Dunkin Donuts but his business still thrives.

According an article published by New York Magazine, there are over 3,000 food carts in the city. Each cart makes an average of around $200 to $300 a day, bringing in an annual income of between $7,5000 to $14,000, for those who work seasonally.

The cart owner outside Baruch says he’s been coming to the same spot everyday for over twenty years. His everyday presence showed. Each day as I waited on the line I noticed as he knew everyone’s order down to a tee. He chatted with some customers and even knew some by name. After about a week of daily trips to the cart he knew my order by heart as well. Before I could get the chance to say “Ice coffee with milk and two sugars” he was reaching for the cup and the ice.

He said that it first starts by getting a permit which is one of the hardest parts. As he discussed it his body posture changed and became visibly bothered just reiterating the process. He continued to say that coming to Baruch wasn’t really his decision. He works for a company.  “Yes I work for a very large company (with) coffee carts all over the city!”

He finished by saying that one of the other stressful tasks besides keeping the cart clean and other small chores is making sure to renew his license every two years, which doesn’t seem like an issue but apparently, the years sneak up on you.

Though many might not carry on conversations with him, the cart owner presence and kindness comes with every cup of coffee and surely that’s been a contribution to his lengthy time here at Baruch.

Filed Under: Uncategorized

Summer Courses and Their Benefits

August 6, 2015 by Derek B

Summer is the season for lounging around and doing nothing until all of a sudden it’s fall all over again. Some people, however, use the summer as an opportunity to advance and stay productive.

There is a significant difference between the Baruch campus in the fall and the campus in the summer. For example, during the summer, you don’t have to wait 20 minutes for the elevators. Although there are significantly fewer students during the summer, they are just as active as those during the school year.

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Baruch College offers a wide range of classes during the summer, from English courses to math courses. Todd, a freshman majoring in finance, said he is taking a college Algebra course. Laura, a sophomore majoring in English literature, is taking an English course. Ben, a freshman majoring in psychology, is taking a psychology course. Why do people take courses during the summer?

Todd said he is taking this course during the summer because he wants to take more advanced math courses during the fall. He said the benefit of taking a class during the summer is that the school building is a lot emptier and calmer than during the school year. Laura said that she is majoring in English Literature and wants to have the least possible classes during the fall. “Having classes helps keep me productive during the summer so I don’t sleep until 3 p.m,” Laura said.

Ben says he wants to finish all the prerequisite courses so that he can focus on taking courses for his major in the fall semester. “It’s annoying not to be able to take classes focused on your major,” Ben said.

According to USA Today, there are three major benefits of taking courses during the summer. The class size is smaller meaning the professor can give individual attention to the student. There are fewer distractions since there is a limit to how many courses a person can take in the summer. This enables the student to focus more on one or two classes. Lastly, it gives the student the ability to catch up or to advance like Todd and Laura.

Summer classes may not seem like the most enjoyable experience in the world, but they have benefits that can help ensure a better school year.

Filed Under: Uncategorized

The Food That Stands Out

August 6, 2015 by JEHRYL RICHARDS

Weather reporters say that it’s one of the hottest days of the year and people should avoid staying in the sun for too long. Dozens of people stormed the shady areas around the food stands with their famished stomachs shouting orders. It’s lunch time.

For Li and Hussain this isn’t the time to relax and eat like everyone else. The owners of two unique food stands, the Prince of Egypt and the K Food, they are hard at work during this rush hour. To them it’s just a normal day at work and, with the heat from the sun and the grill beating down on them, Li and Hussain are trying to deal out orders as fast as they can.

When asked how they deal with the stress, Li, the owner of K Food, a rare Korean cuisine food stand outside the Baruch College vertical building said, “It’s very hard trying to keep my cool in this sun. I’ve seen other cooks crack under this kind of pressure. For me, it’s different. I like trying to see how fast I can cook under pressure.”

Hussain, the owner of a popular halal food stand, The Prince of Egypt, has a different viewpoint on how he deals with the stress. “I don’t know how I do it, but I do know that rush hour is the time that I make the most money so I 4973474587_6270bc3c84_ocan’t let people leave because I am too slow,” he said.

This is what Li and Hussain have to deal with every day but there are other commitments they have to make. “The business is very hard and tiring,” Li said. “I wake up every day at 4:30 in the morning so I can get here and set up on time.”

They also must deal with the competition. Around Baruch there are about 16 different food stands but Li and Hussain are holding up very well at the fierce competition.

“Business is going great since I am one of the few halal food trucks in the area. People look forward to either trying something new or getting food they’re accustomed to,” Hassain said.

Li said “There aren’t a lot of Korean places to eat in the area so I am one of a kind. People love coming to me to try my different takes on food.

“I eat at K Foods mostly every day,” said one of Baruch’s rising juniors. “The food reminds me of something my parents would cook, especially that delicious chicken teriyaki.”

 

Filed Under: Commentary, Culture and Entertainment, Featured, Manhattan

Birds at Baruch

August 6, 2015 by ELYSE ECHEGARAY

IMG_8915In the early morning, on the way to class at Baruch College one will hear students mingle, feet patter, and the omnipresent chirping of birds vibrating off of the building walls. It’s like a continuous recording over loud speakers. While it may be difficult to spot the small birds that have made home in Baruch’s window panes,  they are undoubtedly a presence in the building.

The birds can be identified as the common house sparrow, the same type of small brown bird that can be seen on the sidewalk.

The birds have been in the Baruch’s “Vertical Campus” building for years- and seem comfortable enough. With seventeen stories they have plenty of room to fly around. The 319 million dollar building can see as more than 15,000 undergraduate students during the school year. It seems that such little birds could easily fly under the radar in the swarm of students, but that’s not the case.

Khira, a student at Baruch for the past three years says that the birds have been here as long as she has. She said that her classmates don’t mind them. She does not know how the birds entered the building; whether it is a maintenance issue or that they simply found a way in.

The bird’s enigmatic presence doesn’t go over the heads of even the most obscure members of the Baruch community.

Madison, a high school student who has taken multiple classes on the Baruch campus, says that she thinks the birds are “dirty”  and a sign of bad luck. “Having birds in a building is a omen of impending doom”. She was very startled when the birds landed near her, so much so that she shot up from her seat.

“They’re a distraction,” she huffed in reference to the birds chirping as she sat down again. However another student, Oriella St-Louis, said that the birds chirping was relaxing, like a “white noise” machine.

It seems that Madison is the minority in the Baruch community. The birds certainly seem accustomed to the students, and the students to them. The birds frequently land near students who work on computers, or have their nose in a book with highlighters and pens thrown about in an effort to study. The students continue on even when the birds land and hop sometimes only a foot away from them; unfazed by each others presence, the birds and students co-exist.

The House Sparrow, the breed of bird that has made its home in Baruch, has a typical life span of three years. But while the birds who call Baruch home may die soon, it wouldn’t be a wild thought that some other common bird could make its way into the building.

Filed Under: Uncategorized

Ring! Ring! Bike Coming Through

August 6, 2015 by VIVIAN SHAN

It is no secret that the number of active bikers in Manhattan has increased since Mayor Bloo
mberg’s implementation of CitiBikes in 2013, but what is it really like to ride between the chaos of New York City traffic?

Shawn Jones, a 24 year old bike courier, can give one a good idea of what it’s like to travel on two wheels amid New York City’s yellow cabs and black ubers.

The merging of two popular food delivery companies- Seamless and GrubHub- in 2013 has given many individuals easy access to online and mobile ordering. While ordering food may feel as easy as the click of a button, delivering food is a much more complex process when bikes do the job faster than cars.

After almost two years of delivering food to various destinations in Manhattan, Jones has become used to the reckless drivers that he shares the road with. During this time, Jones has stayed out of accidents by riding between cars rather than in bike lanes, which drivers normally don’t pay attention to.

On average, Jones does 15 to 20 deliveries a day, each of which takes around 20 minutes. He finds himself biking around the city for both business and pleasure, because he thinks “it’s nice to stare at all the cars sitting in traffic and think, ‘haha.’” Like many other people who deliver food or parcels on bikes, Jones enjoys not being restricted by traffic while still being able to move through the streets efficiently.

Daryl Williams, a security guard for Credit Suisse Bank on 24th and Madison, says that there are constantly people passing by on bikes, whether they are biking to work, or biking for pleasure. In the years that he’s watched bikers ride through one New York City streets, he hasn’t seen any major accidents occur.

Nonetheless, many bike couriers have said that they’d like to improve the safety of bike-riding in a city as busy as Manhattan. “I think maybe drivers ed should include how to maintain the safety of not only pedestrians but also bikers,” says Jones.

Jones has noticed that with an increase in bikers in NYC, some drivers are being more attentive to bike lanes, while others less so. Citi Bike users have revealed that prior to the implementation of this new bike system, they were skeptical of biking in the big streets where cars are constantly moving around them, but felt safer after knowing that there would be more bike users joining them.

“I feel like Joseph Gordon Levitt in that movie Premium Rush– every moment I’m riding my bike I’m thinking of which way to turn and how to get to my destination in the shortest amount of time,” says Shawn Jones.

Filed Under: Featured, Lifestyles, Manhattan Tagged With: bike, biking, courier, delivery, food, lanes, manhattan, NYC, ordering, riding

Are Colleges Ready for the Students of Today?

August 6, 2015 by GIANNA GOMEZ

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As Professor Ian Howe waited for his projector to be fixed, he generously took the time to answer questions about a subject often discussed today: technology. As a teacher, he was asked how all these new devices affect the way he taught and what it meant for the future of education.

Before laptops and other devices, students took notes from the chalkboard. Today, students can come to school and take notes on their laptops, tablets, or phones, allowing them to take even more notes than before at a quicker pace.

Students at CUNY schools, according to Professor Howe, are behind on this usage, as the technology used in classrooms is outdated, broken or not useful, slowing down their learning. “City College is still using chalk,” says Professor Howe, who has been educating for five and a half years at colleges such as City College and Parsons. “It doesn’t make sense for us as instructors to teach you with outdated things. You grew up with technology.”

In his business classes, students use cell phones for surveys, note taking, video recording for projects, and so forth. He says that it makes his job more effective.

High schools in the city have already begun to incorporate technology in the classrooms. Working technology in the classroom can lead to more collaboration, rather than isolation, as some say. At Millennium High School in lower Manhattan, students use Quizlet in Mandarin classes to study new vocabulary and share study guides. Quizlet is an educational software that provides students with study tools.  There are games that connect all students’ smartphones and have them compete against each other. Whoever answers a quiz question wins. The concept is simple and engaging, both entertaining the students and making them more knowledgeable.

Professor Timothy Aubry of Baruch College’s English Department  argues that technology, although it is a useful tool in the classroom, may also serve as a distraction to students. Technology “allows us to quickly present a wide variety of materials” according to Professor Aubry. It is a useful pedagogical tool, in his opinion. But he also observes how students are always on their phone, or always looking for a reason to be on it during his class.

High schools are advancing, and community colleges should be too. “[Technology] makes [teaching] easier when it works because all the students already have it,” says Professor Howe. Although different schools spend different amounts of money on new devices for the classroom, nearly every teen and young adult owns a smartphone.

When the IT worker finished fixing Professor Howe’s projector, students began to present their projects enthusiastically. Professor Howe pointed out the projector screen that did not fit, and how he wished the walls were whiteboards instead of just plain walls. This way, he would have students write their ideas down on the board and collaborate. So much class time had been wasted because of the broken projector.

Filed Under: Uncategorized

Liberal Arts and Sciences: Surviving at the Business School

August 6, 2015 by Anastasia Krasilnikova

What do you think of when you think of Baruch College? For many it’s a business school; most students come here for finance, marketing and accounting. However, there is another side to Baruch that most students dismiss.

Some 21.9% of students at Baruch don’t have a business major. They seek to get a good education in liberal arts and sciences among an overwhelming amount of future business “sharks.” Some aspects of education are equal while others, some students say, need improvement.

5671612216_981e6ddd5f_o“Overall, I think business students get more support and opportunities,” said Christina Pak, a senior majoring in journalism. This is evident in many parts of Baruch. For example, the Zicklin School of Business webpage lists dozens of scholarships for students in every degree it offers. The Weissman School of Arts and Sciences page, on the other hand, has noticeably fewer scholarships and they are not organized by major.

Even bulletin boards on the 7th floor  where most liberal art departments are located contain mostly business and marketing internships.

“We are not doing such a good job at connecting students with career paths and real jobs,” admitted Professor Tim Aubry, associate professor of English and deputy chair of the English department.

However, as Christina said, “as long as a student is proactive,” he/she will be able to find opportunities and internships.

All these interviewed emphasized the professionalism of both business and nonbusiness departments. “In most core classes my professors are experts in their field,” said Chase, a senior majoring in psychology and minoring in economics.

Many experts are attracted to the city because of its active and colorful life, says Professor Aubry, and that helps Baruch college hire many professors with expertise and working experience.

“My professor worked at the newspaper for a long time,” said a journalism student, Yoolim Hwang. Nevertheless, she added she found changing her major from business to nonbusiness difficult because of “lack of information and assistance” and fewer “classes available”.

Despite the issues, Chase, Christina and Yoolim said that they are satisfied with the education they are receiving at Baruch. Plus, affordability and location make this college even more attractive, Chase admits.

So, while business students make up the majority and might be getting more attention, Baruch college is focused on making its liberal arts and science programs “as competitive as the ones of Hunter college,”says Professor Aubry.

Filed Under: Manhattan, News, Uncategorized Tagged With: baruch, business, college, liberal arts

Baruch in the Spotlight

August 6, 2015 by Pei Yi Mei

Baruch_College_Newman_Library   With September rapidly approaching and the summer beaches turning chilly, high school seniors are starting to look at colleges.

“Right now, I am thinking about applying to Baruch College, but I am not sure yet. It really sucks to be stressed about colleges.” said Cindy, a rising senior attending Millennium High School.

NYC students apply to Baruch College because, according to U.S News, it is a top business school and the college ties for fourth place among the best public schools in the regional north.

“The majority of students come to Baruch College because they want to major in business. I want to say I believe 95% of students come to Baruch because of that,” Clemente Diaz, the Associate Director of College Now, said, “But Baruch College is not only a business school. We also have the Weissman School of Arts and Sciences, and the School of Public Affairs.”

Not only does Baruch support students in other majors, the institution also provides internships and networking opportunities for all undergraduates.

“Baruch has really helped me with getting access to internships and jobs. I recently worked at Albany for a stipend and others got the opportunity to work for the Congress,” stated Michael, a junior Public Affairs major.

When asked if they would recommend Baruch College to high school students, four out of seven students interviewed said yes.

A graduate student who majored in Taxation said that Baruch is a good investment compared to private colleges because it is much cheaper and its students are as likely to get good jobs. Unlike universities such as Fordham that cost around $40,000 a year, Baruch costs only $6,330 a year.

However, when asked about the flaws of Baruch, the graduate student said the grading system in Baruch is harsh. There are strict rules on the number of students who can get the highest grades. For instance, only the top 20% get A’s. This makes it difficult to obtain high grades and students become very competitive.

Because Baruch is in the middle of New York City and is a commuter school, some students do not get the same campus feel as those who go to rural or suburban colleges.  “The campus is not active. Everyone is involved in themselves so it lacks a sense of community. I just go to school and then go home,” said Mona, a junior majoring in Accounting.  As a result, she does not recommend Baruch for those who want a lively campus.

Even the staffs at Baruch recognize this problem. Maziely Crisostomo, the Director of College Now and Collaborative Programs and Clemente Diaz both agreed that Baruch would be better with more school spirit and a bigger campus.

Clemente commented, “I [would] prefer to have more buildings in a campus. It does not have to be something huge but something where students can go around into the neighborhood a bit more instead of only having buildings on 27th street, Lexington, Third Avenue.”

Maziely added, “Space, we could definitely use more classrooms. Baruch is like jammed pack, really crowded.”

Whether it is the tuition or the campus life, high school students should research every aspect of colleges to see which one is the best learning environment for them.

“I strongly recommend high school students to choose colleges wisely, to have a major in mind, and to take AP classes to get ready for the workload in college,” said Shi Li, a freshman in Business Management who recently graduated from Townsend Harris High School.

Filed Under: Manhattan, News

Have A Paw-tastic Time At The Dog Run

August 6, 2015 by KIMBERLY CHAVEZ

For dog owners living in Manhattan, it can be difficult to find a place where their pets can roam freely and 9025855632_9799339b30_zthat is also a decent place to spend time at. But what if that place actually exists in the heart of Manhattan?

The Madison Square Park Dog Run, also known as Jemmy’s Dog Run, is a popular attraction for dog owners and dogs alike because of the spacious grounds, the availability of resources like poop bags and water bowls, and the overall atmosphere of the park.

The dog run is located on the western section of the park at 24th Street and 5th Avenue, relatively close to the Flatiron Building. The run contains a section for large dogs and one for smaller dogs. If there are no small dogs, the section can be used for “dogs who don’t play nicely” according to Nikki who owns a Jack Russell Terrier, Lila, and is a semi-regular visitor of the dog run

The ground itself isn’t grass but made up of gravel and dirt, which the patrons have mixed feelings about. While they say it makes it easy to pick their dog’s droppings, it can get muddy after it rains. Since the run is a popular destination for dog owners, it can get crowded but dogs still have enough space to frolic and hang out with the other pups there.

One of the most convenient aspects for dog owners are the poop bags and water bowls provided for their animals. The bags are helpful and prevent the park from smelling terrible during the hot summer days. The water bowls are usually out in the summer when the park has the water turned on but the poop bags are there all year round. But according to Cory, who was enjoying his lunch near the dog run, some owners don’t pick up after their dogs and “pretend as if it didn’t happen.” This doesn’t happen too often according to frequent visitors of the run, but there are always inconsiderate people.

Madison Square Park is overall a peaceful park, even though it is centered in a hectic part of Manhattan. Throughout the year, trees offer shade for humans and pets alike. The Shake Shack in the center of the park is also animal friendly so you and your dog can cool down after some time at the Dog Run. There is rarely any litter around the park and the Dog Run, which is a nice change compared to how grimy Manhattan can be at times.

 

Filed Under: Commentary, Lifestyles, Manhattan

Changes in Photo Technology at LTI-Lightside

August 6, 2015 by Atiya Mohamed

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Technology is developing rapidly and has made quite a huge impact. A New York City photo developing company named LTI- Lightside has been through many changes because of technology.

LTI- Lightside opened in the 1980s and in those days  mostly focused on processing slide film, which was the industry standard for professional photography at the time. This has changed with digital photography.

August Pross, the owner of LTI Lightside, said that these days, LTI- Lightside, offers a wide range of services to photographers and their clients. It processes film (color, negative slides and black and white), makes color and black & white prints from negatives, scans film to make digital files, color corrects and retouches digital image files using software like Photoshop, makes inkjet and photographic prints from digital files, and provides framing services.

Mr. Pross said, “Basically we help photographers with every stage of the photographic process after they take the picture. We can take their image and deliver a framed and mounted print suitable for exhibition in a gallery or museum or deliver a fully retouched and formatted file to a magazine for print in a news story or as advertising. Sometimes we are the photographer too, using cameras instead of scanners to copy images and make digital files.”

Mr. Pross added, “Digital photography has changed the industry tremendously and our company is no exception. In the past, when everything was shot on film, every photographer needed a lab with the people and equipment necessary to process their film and make prints. Developing film is a sensitive process and it doesn’t take much to ruin someone’s negatives forever. Now that almost all photography is digital, photographers don’t use labs as frequently…. Computers have increased people’s productivity to the point where one person can do tasks that used to require many people and as  a consequence the photo industry employs far fewer people than it once did.”

With all these changes to the photo technology world, profits for LTI- Lightside have decreased. Shrinking profits have been a problem across the industry as the technology to produce photographs has become more widely available. August Pross believes that LTI will stay in business because the workers are friendly and hardworking people.

Filed Under: Commentary

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