10/20/14

Are We Forgetting the Old Harlem?: Briefing of Harlem’s History

While my goal is to showcase gentrification of Harlem’s food scene, all aspects of gentrification in Harlem are important. The transformation has been ongoing in recent years, and is visible through the increase of middle class residents, construction of elaborate apartment complexes, and the rise of small businesses that cater to a wealthier clientele. As the “new Harlem” continues to develop, the “old Harlem” is fading away. Preserving the history of this New York City neighborhood is important – which is further explained in the following podcast featuring Arthur Lewin, a professor who specializes in Black and Latino Studies at Baruch College.

Professor Arthur Lewin at Baruch College speaks on his opinions of gentrification in Harlem:

 

“Harlem is the capital of Black America,” professor Lewin said. In the early 1900s thousands of African Americans Continue reading

10/20/14

Harlem’s Farm-To-Table Gem

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The Grange Bar & Eatery entrance.

Roy Henley, owner of The Grange Bar & Eatery, and I engaged in an enlightening conversation at his restaurant. He gave me a brief spiel on the history of Hamilton Heights and how interconnected the theme of the restaurant is with area. He filled me in on everything a customer would want to know about the development of the restaurant, but also everything a resident would want to know about the transforming neighborhood it resides in.

If Harlem residents are looking for organic, farm-to-table eats, look no further than this farmhouse bistro on 141st and Amsterdam. Continue reading