While my goal is to showcase gentrification of Harlem’s food scene, all aspects of gentrification in Harlem are important. The transformation has been ongoing in recent years, and is visible through the increase of middle class residents, construction of elaborate apartment complexes, and the rise of small businesses that cater to a wealthier clientele. As the “new Harlem” continues to develop, the “old Harlem” is fading away. Preserving the history of this New York City neighborhood is important – which is further explained in the following podcast featuring Arthur Lewin, a professor who specializes in Black and Latino Studies at Baruch College.

Professor Arthur Lewin at Baruch College speaks on his opinions of gentrification in Harlem:

“Harlem is the capital of Black America,” professor Lewin said. In the early 1900s thousands of African Americans Continue reading →