For many years, sushi has become very popular all over the world. The names of sushi are very different, as are the dishes themselves. There are many options: different components, different tastes and, accordingly, dissimilar compositions. All this makes gourmets try new types of product and choose the ones they like the most. A variety of types of this dish can confound even the most experienced gourmet. This guide will break down some common sushi terms so you can know what to order when visiting a sushi bar or restaurant.
Before describing the names of sushi, we need to find out what is sushi. Sushi is a traditional snack of the Land of the Rising Sun. The composition of the dish includes sliced smoked or raw fish fillets, seafood, vegetables, and rice, cooked in a special way.
At present, Japanese sushi restaurants cover almost all over the world. Sushi has become one of the faviroite food for all people. The reason are not only the special flavor charagcteristics of susshi, but also the shrewd Japanese buisinessmen are good at creating a “sushi culture” atmosphere; constantly improving the production method of sushi, and creatively introducing new varieties of sushi.