The key to a fun sushi making experience is to prep all of your ingredients beforehand so that you can have fun assembling.
Ingredients You Needed:
Rice
2 Cups short grain white rice
2 cups water
1 tablespoon sugar
1 teaspoon salt
¼ cup rice vinegar
toasted sesame seeds (optional)
For the fillings
½ lb. sushi-grade fish (salmon, tuna, crab, etc)
thinly sliced vegetables (avocado, red pepper, cucumbers, carrots, green onions)
thinly sliced cream cheese (optional)
Spicy Mayo Sause:
2 tablespoon Mayonnaisse
2 tablespoon Sriracha
Dipping (optional)
Soy sauce
Wasabi