Something Interesting About Sushi
- Sushi Originated Outside of Japan
- Sushi Began as Cheap Fast Food
- Originally, Sushi Rice Was Never Eaten
- Sushi Becomes Zushi When the Type Is Specified
- Puffer Fish Is the Most Dangerous Sashimi
- Maki Rolls Are a Work of Art
- Even Fresh Sushi Is Frozen First
- Wasting Soy Sauce Is Bad Form
- You Shouldn’t Dip Sushi Rice
- Nigiri Is to Be Eaten Upside Down
Previously, the name “sushi” in Japan was written with the help of one hieroglyph- 魚, which meant fish. Today, the same hieroglyph stands for longevity. Almost all chefs rolls – men. And most restaurants in Japan refuse to employ women cooks at all. They motivate their decision by the fact that women have a higher body temperature, and therefore they are not capable of preparing such a delicate dish. The Japanese claim that a difference of two to four degrees affects the taste of the final delicacy.