MCDONALD’S FINALLY CONSIDER QUALITY

Born in Luxembourg and trained as a gourmet chef in France, Mr. Arend came to the United States in 1956. Mr. Arend claims to be different from former chief executives of McDonald’s as he tries to introduce new products with an eye for quality. This is an obvious breakthrough as quality, or lack of quality is the problems McDonald’s have to face. with technology and journalism about, anybody can now know what they are consuming.