Striking a Balance in Bay Ridge

A massive black binder stuffed with paper labeled “93 Lounge” sits on a row of file cabinets in the Community Board 10 office in Bay Ridge. This collection of paperwork, forms, and handwritten letters marks the beginning of the Board’s involvement in the neighborhood’s decade-spanning noise issue.

“The joke was that there was a bar on every single corner in Bay Ridge,” long-time resident Denise Diacoumakos said of the neighborhood’s past. “The noise used to be part of the summer here. You knew that on Friday and Saturday nights especially that it was going to be really noisy.”

Music blared. While night owls shouted and laughed, Bay Ridge residents lay in bed and covered their ears. It was the price paid for living in an area whose reputation for lively nightlife stretched back to the 1970’s.

But frustrated and sleep-deprived families no longer have to suffer in silence. Since 2012, members of Community Board 10 have worked with Bay Ridge and Dyker Heights residents and neighborhood businesses to combat the noise issue.

“93 Lounge was the turning point,” Community Board District Manager Josephine Beckmann said.

After over three years of complaints from residents about the disturbances that the lounge brought with its opening, Beckmann and Chairman Dennis Rosen of the New York State Liquor Authority worked together to create a list of stipulations to ensure residents quiet nights. Most of these stipulations—such as the requirement to keep windows and doors closed when music is playing—have to do with minimizing noise.

On a wet and windy December night, board members gathered around a small conference table and listened as prospective business owners discussed discussed the futures of their establishments. Architectural drawings, occupancy documents, and a list of liquor-licensed businesses in the area made their way around the table. An eager restaurant and karaoke bar owner hoped to gain the board’s approval to operate at one of the most problematic locations CB10 has ever dealt with. Drug use, underage drinking, excessive noise, and stabbings constitute the spot’s past.

“We understand the community’s concern,” the restaurant’s representative said. “We are more than happy to make accommodations to satisfy the board.”

Since June 2014, the storefront remained vacant. When residents caught wind of a new and potentially noisy business moving into the troubled space, they sent their noise concerns to the board’s email inbox. Some even started a written petition which collected about 100 signatures.

“This is a serious situation,” said Lori Willis, chair of Police and Public Safety at CB10. “We’re dealing with a location with quite an adverse history. We have to make sure that residents are heard.”

After almost an hour of clarifications about the planned security, promises to keep to their proposed plan of operation, delegations about the size of the in-house speakers, and the steps being taken to soundproof the space, board members delivered their verdict. All in favor.

complaint chart

Number of noise complaints filed by Bay Ridge, Dyker Heights, and Fort Hamilton residents

Although much is being done to resolve the problem, 2014 saw the most noise complaints out of the past five years according to NYC Open Data. Beckmann believed that this may be due to the instructions posted on the board’s website which explain how to file a nightlife complaint to 311, the New York Police Department, the SLA, and directly to CB10, but the growing economy also may have something to do with it. According to a 2014 Market Watch survey, October marked the sixth straight month of boosted spending at bars and restaurants.

An increase in consumer spending ignites a spark in the hearts of business owners, but the only thing that some locals can do is groan. At a recent CB10 meeting, Tommy Casatelli—owner of the Lock Yard, Bay Ridge’s first and only craft beer garden—was the subject of complaints.

“The doors are always open so that noise is spilling out into the street, and he has music playing in the rear yard,” Marisa Falero, a resident who lives by the bar said. “Our fears are being realized that we’re going to have a backyard nightclub going on.”

Another resident who lives near the Lock Yard voiced minor noise complaints about the bar’s trivia night on Wednesdays which he said he could hear through his closed windows. “In the summer, forget it,” he said. “But I’m here because I just want things to stay calm. I’ve spoken to Tommy about it and we’re working it out.”

Even before its opening last summer, neighbors expressed concern over the possible noise issues the business might bring. Elizabeth Pebian told The Brooklyn Paper that she feared that the bar would cause noise problems and property damage if it opened, and created a petition in order to keep the bar from opening. 29 other residents also signed the petition.

“I have $20,000 worth of soundproofing with probably another $3,000 worth to be put up in my storage room,” Casatelli said. Although he loses seven plus hours of work a week because of the stipulations, he promised that he will continue to make any needed changes in order to comply with residents’ complaints.

“I understand,” he continued. “I’ve dialogued with two or three other residents, one of which has a two-year-old baby. If we need to make further adjustments, we will.”

Despite the petitions, 311 calls, and concerned emails, however, some Bay Ridge residents said they have seen an improvement. “The noise level is down considerably,” Diacoumakos said

And while some might assume that Bay Ridge seniors who account for about 20% of the area’s population are the ones doing all the complaining, Beckmann disproved the old myth about angry retirees.

“Complaints are from young and old,” she said. “Everyone wants to sleep!”

Johanna Mattsson: Media Dreamer

She is always caught up on all of the latest news with the help of her TV and breaking news phone apps, and she’ll never forgive you if you know a piece of current events trivia that she doesn’t. That’s because Johanna Mattsson is a self-proclaimed news junkie.

“I get anxious if I don’t know all the news that’s happening!” she said.

Mattsson, 23, first began reporting in high school when she chose to give up lacrosse and soccer due to too many concussions. Though she could no longer play, she became the manager of Greenwich High School’s lacrosse team where she helped to write up game reports. During her time as both a player and manager, Mattsson was surrounded by reporters and broadcasters who were covering the games and loved the special atmosphere she found herself in. It was then that she knew that she wanted to work in media. “It’s so exciting to see how fast everything happens,” she said.

IMG_7430Her passion for media landed her various different internships with local publications and TV stations. She is currently working as an intern at a national media company, where she is experiencing the media world firsthand.

Mattsson emigrated from Sweden to the United States with her family when she was seven years old, and settled into Greenwich, Connecticut where she still lives today. Though going to school in the US without knowing a word of English was hard, Mattson said that learning English from the bottom up made learning other languages such as Spanish and German easier.

The biggest challenge she faces, Mattsson said, is deciding which area of media she wants to pursue. What she does know, though, is that she will be happy with “any job that requires an attention to detail in a media atmosphere.” She also enjoys copy editing and will start a copy editing job in December. “I’m a grammar nerd,” Mattsson said with a smile.

Travelling is also one of her passions, and she was able to combine journalism and travel on a trip abroad to Australia where she reported on and studied media in Australia. “It was the best decision I’ve ever made,” she said of the trip.

Today, Mattsson is a Macaulay Honors student at Baruch College and is a double major in journalism and psychology. She hopes to one day move to New York City and live in the media capital of the world.

“If you work in media,” Mattsson said, “it’s where you want to be.”

Brooklyn Food Pantries Struggle to Keep Up with Demand

A knock on the door, your signature, a flash of your ID, and you’re in.

Once inside, residents are handed 2 bags: a “hard bag” of canned foods and soup, and a “soft bag” of rice, pasta, and cereal. A thump on the side door and a square metal window swings open, and those in need are given a low-in-sodium, sugar free bagged lunch of milk, fresh fruit and juice, a fruit cup, and two sandwiches.

The Bay Ridge Center in Brooklyn began feeding the community over 35 years ago, but since state budget cuts last fall, money is tighter than ever.

“We used to be able to get by by the skin of our teeth,” food pantry administrator Samantha Churak said. “But since the cut in November for SNAP, we’re basically out of funding.”

New York State’s Supplemental Nutrition Assistance Program, formerly known as Food Stamps, boasts of serving “nearly 1.8 million low-income New Yorkers,” and aims to help residents afford healthier food choices. On November 1, 2013, however, program participants and food pantries were hit hard when the temporary boost in benefits put in place by the American Recovery and Reinvestment Act of 2009 ended. Under the Act, SNAP was given about $45.2 billion in funds to help families and individuals throughout the country affected by the 2008 financial crisis. The November cut reduced the SNAP budget by $5 billion in 2014 alone and since then, the Bay Ridge Center and other New York City pantries have seen an influx in traffic.

“We’ve seen a huge increase since November,” Churak said. “We’re seeing a lot more of the population because they’ve run out of groceries.”

According to City Harvest, a nonprofit New York City-based organization that supplies food to pantries, banks, and other nutrition programs around the city, poverty and food insecurity remain “stubbornly high.” Jenique Jones, City Harvest’s Senior Manager of Agency Relations, said that the organization saw a 43% increase in visits since 2008, and that the organization is delivering 4 million more pounds of food this year than they did in 2013 in order to keep up with the growing number of hungry New Yorkers.

“For many families, the question isn’t what to have for dinner, but am I going to have dinner,” Jones said. “Many residents visiting soup kitchens and food pantries are working but are still unable to make ends meet and they don’t qualify for government support.”

IMG_20141107_124519

The Bay Ridge Center’s location on Ovington Avenue in Brooklyn

The Bay Ridge Center—which was originally the Bay Ridge Nutrition and Home Care Program—was founded in 1976 when Reverend Darrell Helmers, the then pastor of Bethlehem Lutheran Church, began feeding his congregation. The program soon expanded into the Bay Ridge Center for Older Adults, and into an emergency food pantry and brown bag lunch service which collectively feed over 17,000 families and individuals a year. The center also works with Meals-On-Wheels to deliver over 500 hot meals to home-bound Brooklyn residents.

Marc Scott, the pantry’s coordinator, first started working at the pantry 5 and a half years ago as an art teacher at the senior center below the pantry. Not long after he started teaching, he found himself helping to pack and distribute the food bags and decided to take the job as coordinator. “I came up here and thought, ‘This is great!’” Scott said. “It makes you really feel good.”

As a result of the huge state cuts, though, the pantry could no longer pay Scott, and on November 13—Scott’s last day—the pantry became strictly volunteer-based. But other than the daily help the pantry receives from a handful of volunteers from Brooklyn’s Guild for Exceptional Children, a nonprofit organization which offers services to children and adults with disabilities, volunteers are scarce. Sometimes some of the pantry’s office workers don a hairnet and a pair of latex gloves to help pack the lunch bags, and even the number of this year’s Thanksgiving volunteers is uncertain.

In addition to letting go of staff, the pantry was forced to cut down on hours and switch from being open 5 days a week to operating only on the first Monday of every month starting December 1. The brown bag lunch service, however, will maintain its daily schedule.

The effects of this change in hours, Churak said, remain to be seen. The pantry may have to devise a number system to keep order, she said, and will also set up a Client Choice program which will allow residents to choose what they want. The center will also begin planning a donation campaign after the Thanksgiving rush is over in order to raise money for the pantry and brown bag lunch services specifically.

Though the pantry does get food donations during the holidays from individuals, churches, and schools in the neighborhood, the center is most in need of monetary donations, which Churak said don’t come often. Funds, she said, would allow the pantry to order from vendors and start off each week with a full stock.

By the end of the week, only a few boxes and cases of food are left in the pantry’s small storage space. When a woman came to the brown bag lunch window on a Friday and asked for juice and fresh fruit, she was told that they had run out earlier in the week. Only a few minutes later, a man in a baseball cap was also told that they were out of his favorite product. “Oh… That’s the best part, you know?” the man said as he thanked Scott and walked away.

When the stock is full, though, there’s not much room for any more products. “We can take things in here and there,” Churak said of food donations.

Churak hopes that the pantry’s donation campaign will raise awareness and bring in much needed funds that will allow the center to continue serve the borough which is, according to 2012 City Harvest statistics, the most food insecure in the city. “I hope we can expand into a larger space, receive more funding, and assist people on a more regular basis,” she said.

If you want to donate to the pantry, send donations to Bay Ridge Center 411 Ovington Avenue Brooklyn, NY 11209 attn: Samantha Churak.

Independent Bookstores Take On New Life

Baskets of grey and red yarn sit on a small table as a young boy and girl learn how to knit. Behind them is a wall of shelves stocked with a rainbow of yarn and knitting needles.

Though it is first and foremost a bookstore, the BookMark Shoppe in Bay Ridge, Brooklyn would not be able to survive on books alone; the almost daily celebrity signings and writing and knitting workshops are the store’s main source of business.

“If we did not host events,” store owner Christine Freglette said, “we would have to close our location or at least downsize.” Although she has noticed an increase in sales in the past two years, it is simply not enough.

From the time of its opening in 2003 in Dyker Heights, the BookMark Shoppe hosted events and workshops. The store soon outgrew its location and reopened in Bay Ridge in 2006, which Freglette said helped to increase the store’s foot traffic.

It was always her dream to open a bookstore. “As a child I would pretend sick to stay home and read all day,” Freglette said.

The glass storefront of the BookMark Shoppe advertises store events and holds a tall maroon banner that encourages passersby to “EAT/SLEEP/READ LOCAL.” A white banner in promotion of an offsite event at a local restaurant hangs on the store’s awning and the large tree out front wears a colorful crochet sweater. Inside, round and square tables are stacked with books. A long bookcase of fiction and mystery books lines the left wall. Children’s books fill the back corner of the store.

It was long prophesized that print books would die at the hands of the e-book when Amazon first launched the Kindle in 2007, but a recent Nielson Books & Consumers survey found that print books are not as endangered as many believed. According to the survey, hardcover and paperback books outsold e-books at a combined 67% of market sales in the first half of 2014, with e-books at 23%.

Booklovers agree that reading an e-book is no substitute for its paper counterpart.

“This is going to sound super cheesy,” Strand Bookstore customer Priyanka Shah said, “but it’s like a journey. The smell of them, having that book crack for the first time when you open it when it’s brand new… It feels better in your hands than a tablet.”

Even with the rise in print book sales, both independent and chain bookstores still struggle to compete with Amazon, which alone holds 39% of the market. Independent bookstores only make up about 3%, while chain bookstores come in at 21%.

Ry Patwary, a Union Square canvasser, said that shopping online restricts a person’s selection of titles. “A lot of times when you’re at the bookstore, you’ll find a book that you never would have probably searched up on e-books,” he said. “Bookstores open you up to a lot more selection than the internet would, in my opinion.”

Selection is not all bookstores have to offer, however. The stores also serve as social gathering places that don’t only bring together friends and family, but also the store and its customers.

BookCourt, another indie bookstore based in Brooklyn, holds events almost every day at its Court Street location. The store, which opened in 1981, boasts of being “one of the city’s most important independent bookstores,” but remains in-tune with the local community. Andrew Unger, BookCourt’s publicity and events coordinator explained that the relationship independent bookstores have with their customers is one of reciprocated thanks. “Its main importance is in what it means to our customers,” Ugner said. “It is definitely difficult at times, but we have an incredibly supportive community. Our events are our chance to give back everything that they’ve put in.”

The wide range of writers and events that these bookstores hold don’t only attract locals, but also bring in residents from other parts of the city. The BookMark Shoppe has booked celebrities from Jersey Shore’s Vinny Guadagnino, to bestselling author Jen Lancaster and everyone in between. “That’s the pleasure of hosting events and workshops,” Freglette said. “We cater to everyone from everywhere.”

Despite all of the bumps in the road, the BookMark Shoppe has given new life to the words “independent bookstore,” and remains the only bookstore in Bay Ridge. Freglette is determined to take on the various challenges the changing market will throw at her and continue to employ creative solutions to all of them. “I’m hoping to keep evolving with the times,” she said.

Slideshow Tips and Tutorial

Per our conversation in today’s class, I have compiled a document that gives some examples of good slideshows, tips on shot types and composition, and a look at some bad slideshows.

bit.ly/BaruchSlideshowTutorial

Additionally, there are some questions to ask yourself when you’re in the businesses shooting, as well as links to the how-to guides on the Baruch Multimedia Journalism site.

Happy shooting!

Multimedia Tips from Mitchell Trinka

Here are the links I put on the board.

Per our conversation on how to sell these stories:
There needs to be some news peg for these profiles. Editors want to have a sense of timeliness in their posts and as such there should be some timeliness to these stories. It can’t just be about “change in the neighborhood”. Instead, as we discussed in class, the stories need to illustrate specific aspects of the changes and show the trends using supporting data that is a part of the pitches, or you should have a really powerful evergreen story.
Multimedia Reporting Resources Site:
Podcast:
Slideshow:
bit.ly/NYTSlideshow <-specifically Josh Haner’s coverage of Boston bombing survivors
bit.ly/NYTYoungAndHomeless <-the best one IMHO
Video: