Williamsburg: Graham Avenue – A Tale of Two Streets

avefprFor decades, Graham Avenue in the East Williamsburg section of Brooklyn has been divided in two. The south end of Graham Avenue which reads “Avenue of Puerto Rico” has been the center of a Puerto Rican-American neighborhood since the 1920s, while the north end of Graham Avenue reads “Via Vespucci” and was mostly an Italian-American influenced neighborhood since the 1800s.

Rumors have it that there is a push to remove the “Avenue of Puerto Rico” from the street signs along the southern end of the avenue while “Via Vespucci” will remain on the north side of the street. This has local residents with mixed emotions.

Local deli runner Mahamad (Poppy), whose father owns Farmer’s Deli, located on the corner of Graham Avenue and Grand street for over thirty years, says that he has always seen the signs that way and never noticed the need to label them.

“Everyone coming in here is white or Spanish but more white than years ago,” he said. “But how do I know who is Italian and who is Puerto Rican? To me it’s all the same.”

Grand Street is the “border” or “division” or the two streets. You cross Grand Street and you are on the side of Puerto Rico, cross back and you are on the side of Via Vespucci.

The Italian influence on Graham Avenue has been there since the 1880s when many Italians migrated to New York City. Puerto Ricans started immigrating to New York City in the 1920s when the 1924 Immigration Act allowed Puerto Ricans to enter the United States with ease and legal status. The new wave of latino and asian immigrants that came into New York City, brewed tension between Italians of Williamsburg and many latinos coming into the neighborhood.

But unlike the ethnic rivalries seen in the 1957 movie West Side Story Italians and Puerto Ricans for the most part managed to live together and share East Williamsburg.

For the last two decades, because of gentrification, both the north and south sides of Graham Avenue are losing their Puerto Rican and Italian community and culture.

The Puerto Rican side had many murals of Puerto Rican flags, Spanish owned shops and Salsa music huts, wall paintings on the sides of buildings depicting the Coqui, a frog native to the island of Puerto Rico and people hanging out on corners playing music, dominoes, and bringing the culture to the streets.

On the Italian side were mostly Italian owned businesses and diners, Italian flags flying proudly hanging from almost all the private houses down the blocks, and men in crisp suits smoking cigars
and having a good time.

Increasing rent prices have forced old residents and their families out of their houses and apartments to more affordable locations and even out of state.

“Us Ricans keep selling out and leaving and the neighborhood gets more expensive each year,” says Jose Carillo, 32 of Williamsburg, who is planning on moving back to Puerto Rico because he can no longer afford his apartment a few blocks from Graham Avenue. “It’s gonna be nothing but whites soon.”

As hipsters and artists move into Williamsburg, local families are also selling their businesses. Many restaurants and stores that used to be owned by Puerto Rican families have been long gone and replaced by new high-rent,taller buildings which would house higher income tenants at triple the price of two or three decades ago or a new bar for the hipsters to mingle in at 1 am on any given night.

This is why the news is spreading about removing the “Avenue of Puerto Rico” from all the street signs down this stretch of the historically Puerto Rican neighborhood. The area is no longer Puerto Rican. However, its history is.

“Well if they remove ‘Avenue of Puerto Rico’ they better remove ‘Via Vespucci’ too,” stated Tony, a veteran of the first Gulf War who lives in a rent stabilized apartment in the Italian section of Graham Avenue who currently got an eviction notice from the Marshals.

Community Board No. 1 in Brooklyn declined to comment.  The Department of Transportation said they would get in contact with me via telephone but have not as of yet.

Recycling sewage and garbage into clean water and energy

Every single year millions of tons of food scraps and foul-smelling and hazardous sewage waste are properly disposed of and recycled. This sewage, trash and sludge is converted into drinking water for millions of New York City residents, as well as provides an energy source for parts of the city.

The treatment plant has had its fair share of love and hate from both the locals as well as from passengers who drive nearby to and from work or home every day.

“People hate the smell but don’t really know what goes on in here. They think it’s just a giant sewer,” said Kristen of Williamsburg.

“The area smells like a dump 300 days out of the year, and that’s because it literally is,” she added, about the foul smell that penetrates through your closed car windows as you drive by.

“It’s so strong that you sometimes think you smell it even when you’re not around it.”

She stated that some days the smell is not as bad as other days.

Newtown Creek Wastewater Treatment Plant, located in the Greenpoint section of Brooklyn is the largest of New York City’s 14 waste-water treatment plants. It was originally constructed in 1967, and went under a massive renovation which spanned from 1998 to 2014.

The way this system works is that billions or even trillions of microorgamisms and bacteria are introduced into the toxic sludge in order to break down the components via anaerobic digestion, a natural biological process, and “eat up” all of the organic stuff in the digestion chambers.  The bacteria then release methane gas, which is collected, stored and used as an energy source to produce electricity, heat, or power vehicles. Other left overs are then made into compost or peat moss which is used for gardening and farming.

The facility was expanded and redesigned and now includes a quarter-mile Newtown Creek Waterfront Nature Walk, which provides a tour around the treatment plant.

According to an article on nyc.gov, “NYC delivers 1.3 billion gallons
of safe drinking water to over 8 million city residents and
another 1 million consumers who live in Westchester,
Putnam, Ulster County and Orange County north of the City, every single day.
(Source:) http://www.nyc.gov/html/dep/pdf/wwsystem.pdf

The tour visitors at the facility were mostly amazed at how all this garbage was being recycled so efficiently.

“This thing turns crap into tap water and power,” said Josep Moralez, a local nearby resident who was taking a tour of the facility as part of the “Nature Walk”, as he cracked a half smile.

The city plans to continue to expand its organic composting services in New York City which was started under former Mayor Micheal Bloomberg. This would help bring more organic material into Newtown Creek Wastewater Treatment Plant to be recycled and broken down instead of it ending up in landfills.

How biogas is produced

How biogas is produced

Sharing a piece from The New York Times we may all find interesting.

Real Estate
Life After Brooklyn
Moving Out of Brooklyn Because of High Prices

By MICHELLE HIGGINS
AUG. 22, 2014

http://www.nytimes.com/2014/08/24/realestate/moving-out-of-brooklyn-because-of-high-prices.html?WT.mc_id=AD-D-E-KEYWEE-SOC-FP-NOV-AUD-DEV-ROS-1101-1204&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1414728000&bicmet=1451538000&ad-keywords=KeyweeCampaign&kwp_0=4555&kwp_1=96128&kwp_4=32559&_r=0

Williamsburg Animal Clinic: A clinic amongst bars

wac

On a busy, crowded street in Brooklyn, where businesses come and go and are often being converted into bars, lounges or torn down and rebuilt into pricey condominiums, a local business is staying ahead of the curve due to positive growth in this re-developing community. It is a service that the local community lacked for quite some time.

If you are native to Williamsburg, Brooklyn, you are aware that the demographics as well as the real estate, and local business scenes have changed dramatically and along with the increasing demand for housing, there also seems to be an increasing demand for pet medical services and anything pet-related.

Serving the local community of East Williamsburg, Williamsburg Animal Clinic offers medical veterinary services at a competitive and affordable price. Located on 760 Grand Street in Brooklyn, the clinic has been open since October of 2007 and the owner, Dr. Orlando R. Diaz, DVM, says that he decided to open his clinic here because noticed the need for veterinary services.

Dr. Diaz, who previously worked at Howard Beach Animal Clinic with Dr. Steven Weinstein, noted that “there weren’t a lot of Spanish speaking veterinarians in Williamsburg,” and said that the diverse and changing community “brings culture,” and was a motivation for relocating there.

Even as thousands of Spanish speaking residents have been moving out due to gentrification, the business continues to accommodate both older residents as well as newer residents and has not skipped a beat.

Williamsburg Animal Clinic has a total of five medical veterinary doctors, including Dr. Diaz, all dealing with different specialties.
The doctors treat mainly cats, dogs and some birds but Dr. Diaz says that the clinic also gets a lot of “pocket pets” which are smaller animals such as rabbits, rats, ferrets, turtles, and reptiles such as bearded dragons and much more.

The clinic offers check-ups, vaccinations, de-worming, orthopedic surgeries, digital x-rays, ultrasounds (by appointment), micro-chipping, emergency care, dental procedures and other services. They also sell veterinary diet pet food. A standard check-up is 35 to 45 dollars and is  affordable, when compared to other similar businesses offering the same services.

Christina, a local Brooklyn resident, said “this place is much cheaper than other clinics and I don’t have to go as far.” She brought in her sick brown toy dog who was vomiting. She thought her dog might have worms but wasn’t sure what was wrong.

When it comes to any local competition, Dr. Diaz said that it is hard to compete because there is a lot of demand for veterinarians and their veterinary specialties. Diaz continues by saying that there is enough of a demand for everyone to thrive here. “I think the biggest challenge in the next year or two is just keeping up with the demand,” said Dr. Diaz. “How can we accommodate all the services?”

Dave Weis’ brown and white, male, Jack Russel Terrier was to undergo a dental cleaning. Weis said that his dog is an old dog and has been there twice for cleanings.

The clinic’s website includes a link to places where you can adopt pets as well as a page called “missing pets” in which online fliers can be posted for missing animals along with photos and contact information of the owner.

Dr. Diaz mentioned a nearby animal shelter called Barc Shelter which is a non-kill shelter that focuses on adoptions of animals that were lost and unclaimed or thrown out onto the streets. Barc Shelter is located at 253 Wythe Street in Brooklyn, NY. Their website is barcshelter.org.

For more information on Williamsburg Animal Clinic contact 718-302-2420 or visit http://www.williamsburgvetny.com.

Profile on Carson Cachevsky

It’s 6:20 p.m on a cool fall evening. The sun is starting to set and just a few beams of light make it through the high-rise that is directly across the street. It blocks the view of the east river from the window, but a glance of the New York City skyline can still be seen if you’re on the right angle.

“I moved here a year ago in September. At the time I was a server at the Brooklyn Flea Market, Smorgasburg. Williamsburg was very different than any other part of Brooklyn, especially this area. It was a little trendier, a younger crowd with a little more money. It was cleaner.”

The coffee table in front of her is littered with rolling papers and raw tobacco. The room smells of stale smoke and empty beer cans. Carson Cachevsky sits down after a long day of work and starts to roll a fresh cigarette for herself. She flicks her thumb, a flame ignites, and she lights her cigarette.

“It was the first time I had ever been out of the house and I wanted to see what it was like across the bridge. It was a personal decision. It was getting out of my parents hair but also just not being in midtown anymore.”

She takes a sip of her beer, a bud light 40 that she got from the bodega across the street. There are still signs of her years spent in Manhattan that she refuses to let go of, no matter where she lives. A Brooklyn heart with a Manhattan mindset.

“I have a very strong connection with my family at home. I just wanted to find a new Manhattan for myself. I was so used to Midtown, it became my perception of New York, and when I moved everything sort of changed. I started to want to learn about new neighborhoods, new communities, and new people”

Moving into another borough has actually made the relationships with her friends a bit more meaningful. Although they may not all live in the same building anymore, they still see each other, enjoy each others company and catch up on anything and everything that’s relevant in their lives. The only thing that has really changed is where they find themselves on a Saturday night.

“The crown Victoria. There’s also the night of joy and northern territory, which just opened up right as I moved into the neighborhood. One of the great things about bars in this area is the rooftop. I don’t have to have a great view of the water and the skyline, because almost everywhere I go there’s a rooftop where you can see it all.”

Two friends now enter the room. Julia a life long friend sits to her left in a zebra print chair. And Demi, another life long friend, takes a seat to her right in a tiger print chair. She sits back on her black leather couch, seemingly the queen of her own little Williamsburg jungle.

“I felt like I fit right in as soon as I moved here. I’ve met a lot of neighbors, and I feel like I can consider them all my friends now. But something I will say is that people here are not as friendly as you would expect. People are really exclusive in this area, so when you’re, lets say, at a bar it’s hard to meet new people. They may be friendly, but they keep to their friends and themselves.”

She gazes out of the window as if her view consisted of the water that hid behind the high rise next door. While in reality she was staring at the east side of the newly built building. She doesn’t need balconies, a penthouse, or views. Williamsburg gives her everything that she needs. The arts, restaurants and rich culture keep her busy and satisfied.

“I regularly attend shows at Cameo, The music Hall of Williamsburg, Output, and Brooklyn Bowl. Brooklyn has better artists, better venues, and better crowd so it’s no surprise that more well known artists are moving their shows to gallery’s and venues out here. Something I think is really great is that a lot of bigger venues are giving smaller bands the opportunities to play bigger shows or open for headliners.”

She blows out her last cloud of smoke and puts the butt out in the ashtray on her side of the table. The term hipster has become a stereotype to residents of Brooklyn over the past decade. If you wear ripped denim, vintage frames or know somebody in a band you’re automatically categorized into the mix.

“I don’t think I’d call myself a hipster, but I know a lot of other people that would. People see the way I dress, they hear about the neighborhood I live in and there’s this automatic label that comes my way. I haven’t really changed. My style is probably the biggest change I’ve seen within myself. I do a lot of shopping at consignment and thrift shops so I’ve picked up on that trend. It makes for a nice afternoon and I work at a flea market so whenever I see something I like I grab it!”

The term was once coined to label someone who was stylish in a way that went against the grain. A rebel, but a rebel with a purpose. An artist who could express their vision on a canvas or by the clothes they wore on their back. It went beyond just the area in which you lived in or if you ate organic foods. That vision has become distorted, to say the least.

“A hipster is a trendy person with a certain attitude. A bit on the grungier side. Anybody can be a hipster. How you live at home, what you do with your daily life, and where you hang out are all different aspects of being a hipster. A lot of people here are considered hipsters because they’re starving artists that are just trying to make their own way as an artist, which is beautiful and awesome.”

Jimi Hendrix, Jean-Michael Basquiat, Woody Allen are all names that at one point in history set the bar for what it meant to truly be a hipster. Their lifestyles and accomplishments gave light to thousands of starving artists working in the dark who would be content with even half of their success.

“They’re not trying to go down the corporate route, which so many others are trying to take. Hipsters act accordingly to their surroundings. They’re not trying to fool anyone, they’re just being themselves”

Williamsburg to Carson means growth, both as an individual and a member of the community. Not only is she finding herself, but she’s also figuring out what it is that she truly wants from her surroundings. Sometimes in life in order to move on one must move out and spread their wings to see where it takes them. Only one short year out of her home in midtown and she is determined to see how far her wings can take her.

“Manhattan will always be my home. But Brooklyn is for sure my new borough”IMG_0667 IMG_0646 IMG_0638

Neighborhood Backgrounder

Battery Park City

Demographics: Battery park city (BPC) is home to those households making a median income of $132, 267, which is almost triple that of New York City as a whole: $49, 461 (City Data). 43 percent of BPC residents hold a bachelor’s degree, compared to 20 percent of all of NYC. City Data also reports 20.8 percent of the area’s male residents as working in “business and financial operations occupations,” compared to 5.3 percent of males in NYC. The median age for the neighborhood is 36 years, 2 years older than the median age in NYC.

http://www.city-data.com/neighborhood/Battery-Park-City-New-York-NY.html

Real Estate: The New York Times discusses demographer Susan Weber-Stoger’s findings that the “proportion of families [in BPC] has grown, from just a third of households in 1990 to about half in the years 2008 to 2012” (NYT-Quasi Suburban). The article further describes the area as having “its share of unmarried young residents” working in finance (NYT-Quasi Suburban). The median rent for BPC is $2, 265, compared to $1,063 in NYC (City Data). For a one-bedroom apartment, The New York Times reports the average rental is $3,580 (NYT-Quasi Suburban). Accompanying the influx of residents and apartment complexes is the competition for limited space and The New York Times suggests the population has increased by 72 percent in the last 14 years (NYT-Quasi Suburban). Fitch Ratings suggest the neighborhood will “continue to rely heavily on the financial services,” since many of its both commercial and residential occupants are involved with this industry (Business Wire).

http://www.businesswire.com/news/home/20140919005835/en/Fitch-Affirms-Battery-Park-City-Auths-Revenue#.VB1-fytdVX8

http://www.nytimes.com/2014/05/04/realestate/battery-park-city-quasi-suburban.html?_r=0

http://www.city-data.com/neighborhood/Battery-Park-City-New-York-NY.html

Schools: The New York Times lists Public School 89 as popular among elementary-middle school aged children and Battery Park City School for those in pre-k to middle school (NYT-Quasi Suburban). At Stuyvesant High School, which is popular among high schoolers in the area, students scored higher on the SATs than in other NYC high schools, according to The New York Times (NYT-Quasi Suburban).

http://www.nytimes.com/2014/05/04/realestate/battery-park-city-quasi-suburban.html?_r=0

Businesses: BPC is home to its fair share of restaurants, including North End Grill, PJ Clarke’s, and 2 West. It also hosts cafes, such as Financier Patisserie and FPB Bakery. The neighborhood offers shopping at Ann Taylor and Banana Republic and numerous other services provided by Four Seasons Dry Cleaners, Blooming Nail & Spa, Battery Park Dental Center, and Cobbler Express Shoe Repair (Battery Park City Restaurants-Shops).
http://www.batteryparkcity.org/Restaurants-Shops.php

Conflicts: By reviewing the meetings of Community Board 1, it becomes apparent the neighborhood is focused on addressing the “businesses [that] are having difficulty receiving funds from Hurricane Sandy, the need for more schools “to address the overcrowding problem,” as well as the increase in affordable housing (Community Board 1). An article in Downtown Express discusses the possibility, however, that some of these apartments would ultimately increase to “market rate” (Downtown Express). BPC also seems to be addressing flooding-related concerns by proposing prevention plans, including levees to help in neighborhoods where “recovery is still incomplete,” according to NY Curbed (NY Curbed). The previously mentioned Business Wire article suggests the storm “does not seem to have affected residential occupancy rates, although it is unclear if the storm has had an impact on the desirability of the commercial space” (Business Wire). After conducting interviews in the neighborhood and reviewing articles, it also seems noise from nearby helicopters, boats, and construction is problematic for some residents and creating conflict in the neighborhood.

http://www.nyc.gov/html/mancb1/downloads/pdf/FBM_Minutes/CB1%20May%202014%20Board%20Minutes.pdf

http://www.baruch.cuny.edu/nycdata/disasters/hurricanes-sandy.html

http://www.downtownexpress.com/2014/09/16/all10-apartments-slated-to-be-affordable-at-fulton-st-site/

http://ny.curbed.com/archives/2014/06/06/levees_could_protect_lower_manhattan_from_future_floods.php