This week, we get a visit from Salt Bae, Smorgasburg leaves SoHo and the pinsa finally comes to New York!

Remember Salt Bae? You can now see him in action at Nusr-Et Steakhouse in Midtown West, or visit 13 other must-visit restaurants this month in Eater’s February HeatMap.

So long, SoHo: Smorgasburg, the popular outdoor food market known for long lines and crazy food options, has left Manhattan after only one season due to costs running too high.

Yes, really–there’s a movie about Flamin’ Hot Cheetos in the works, but it’s not about Chester Cheetah. The film is set to portray Robert Montañez, the man who created the snack with a cult-like following.

REVIEW: The new restaurant Camillo brings the pinsa, a Roman style of pizza, to New York City, Eater reports. The pizza is oblong, not round, and is made with a dough that contains a variety of grains and is topped with a multitude of meats and vegetables.

WATCH: Gordon Ramsay eats disgusting food with James Corden to avoid revealing controversial and embarrassing secrets, including the last time he pooped his pants.