Pancake Recipe

• Firstly, we can start off at the supermarket and get a box of pancakes, I usually get the one in a red box, Pearl Milling, but the one I refer to it as and commonly known is Aunt Jemima. 
• Then, you should buy Aunt Jemima Syrup because I believe it’s the best. 
• Get a big bowl and a measuring cup and measure about 1 ½ cup of pancake mix and a little under ¾ cup of milk and one egg
• Stir it continually until there’s no flour chunks left, and while you stir it I put the vegetable oil in a pan and let it sit for 2 minutes
• Put ¼ of the mixture into one pancake and put it on high heat because I’m impatient
• Flip it over once you see the dots start bubbling in the pancake
• Recommend putting two pancakes in one pan to go by faster, even though there’s more likelihood for mistakes
• Then, get a plate and put syrup all over the pancake!

My personal relationship to pancakes is very tiring (included – because most of the time I make pancakes it’s because my little sister is waking me up from my sleep), but more fun and joyful. Every-time I eat pancakes, I’m never in a bad mood, I always have energy and look forward to what the day brings. I like to try to make it for myself and my family to start the day off right. I feel like once you start the day off productive you’ll more likely have a good day. I struggle with lack of motivation and have a tendency to “bed-rot” a lot, so simple tasks are always helpful to not enable them. Choosing to wake up early to cook shows a lot of determination and maturity, so I believe it’s the first step of me transitioning from a teenager to an adult. I’ve since started doing more hobbies after I cooked pancakes, like exercising and going out with new people. I look forward to seeing the person I become and slowly grow into the adult I always hoped to be as a kid – thanks to pancakes.