
Last Thursday I went to an event hosted by the Hong Kong Club. The day before that, Wednesday, had been the day of the Mid-Autumn Festival, which is a holiday that’s celebrated, as opposed to holidays that aren’t celebrated for whatever reason. Is it a shame that the two days didn’t coincide? Maybe a bit, but calendars and scheduling don’t always like to play along. Hosting an event about a holiday that occurred the day before just happens sometimes.
The Mid-Autumn Festival is held on the fifteenth day of the eighth month of the Chinese lunar calendar. This day is supposedly when the moon appears to be the biggest and brightest. I think it depends on point of view and where on Earth a person is, but that’s purely from my own unscientific observations made with eyeballs and more often than not, cloud interference. One major part of this holiday is gathering to watch the moon with one’s family while eating mooncake. There are various types of mooncakes, but the general idea is that its a circular pastry (round, like the moon) comprised of mostly filling (lotus root paste is a sweet classic) and a thin dough shell that is decorated with designs and writing on top. Sometimes a yolk from a hard boiled egg is placed in the middle of the mooncake, so when it’s cut, surprise! It’s something else that’s round, like the moon.
After providing people who went to the event with some food and telling some information about the Mid-Autumn Festival, the members of the Hong Kong Club set up a game. The closest thing it reminded me of was musical chairs, but with two teams and instead of taking away chairs one person per team had to try to guess how many people would stand up per round. To win, a team needed to correctly guess the correct number twice. The losing team would then be forced to eat pieces of mooncake covered with hot sauce. As strange as that might sound, the lotus root paste was overpoweringly sweet so the hot sauce taste was lost within seconds.