05/16/11

Regulating what goes in the Tummy

 

In late 2008, the FDA asked that all products served at restaurants include the calorie count in order for people to be more aware of what they are eating. In addition they banned bake sales in some schools. With the concern of obesity growing, the FDA steps up to make changes as they feel it’s their responsibility in keeping the citizens of America living a healthy life.

The government has constantly been taking an active role in regulating the food served to the American people. They have changed the wording and try to inform the public and let them be aware what they are consuming. When the calorie count aware to the public, people were able to know and choose to eat healthier at restaurants.

Sources:

http://eh.net/encyclopedia/article/Law.Food.and.Drug.Regulation

http://articles.latimes.com/2008/dec/17/business/fi-foodpolice17

03/21/11

The Depressed Economy and Happy Food

(Picture from the Franklin D. Roosevelt Library, courtesy of the National Archives and Records Administration.)

During the Great Depression most were very poor and could barely afford food which they needed to survive. The picture shows a very long food line in New York City. In the video I have chosen Clara who lived through the great depression showed us how her mom made pizza. On nights when mom made bread she will take a piece of the bread dough and they will have dinner for the night. Their budget conscious pizza makes my pizza look very high class. My first cooking book actually was a book full of recipes from the Great Depression era and I notice that they try to substitute anywhere they can for cheaper products and they used lard to replace butter and oil. I feel like the messages that these two sources communicate about the Depression is that although times where tough people still found away to make it thru and they looked forward to the little things like the way Clara describes about how her family gathered around the lamp.