Regulating what goes in the Tummy
In late 2008, the FDA asked that all products served at restaurants include the calorie count in order for people to be more aware of what they are eating. In addition they banned bake sales in some schools. With the concern of obesity growing, the FDA steps up to make changes as they feel it’s their responsibility in keeping the citizens of America living a healthy life.
The government has constantly been taking an active role in regulating the food served to the American people. They have changed the wording and try to inform the public and let them be aware what they are consuming. When the calorie count aware to the public, people were able to know and choose to eat healthier at restaurants.