05/16/11

Regulating what goes in the Tummy

 

In late 2008, the FDA asked that all products served at restaurants include the calorie count in order for people to be more aware of what they are eating. In addition they banned bake sales in some schools. With the concern of obesity growing, the FDA steps up to make changes as they feel it’s their responsibility in keeping the citizens of America living a healthy life.

The government has constantly been taking an active role in regulating the food served to the American people. They have changed the wording and try to inform the public and let them be aware what they are consuming. When the calorie count aware to the public, people were able to know and choose to eat healthier at restaurants.

Sources:

http://eh.net/encyclopedia/article/Law.Food.and.Drug.Regulation

http://articles.latimes.com/2008/dec/17/business/fi-foodpolice17

05/15/11

School Lunch

President Obama signed the Healthy, Hunger-Free Kids Act on December 13, 2010. This act is an effort to help American children stay healthy and have access to balanced nutritious school lunches. More students are eligible to enroll in school meals; this legislation addresses issues such as hunger and obesity levels that are currently affecting many kids in this nation. This important dilemma is being tackled to give children choices to have a healthier lifestyle. This bill allocates $4.5 billion towards the implementation of nutritional standards in public schools.

Back in 1994, the Schools Meals Initiative for Healthy Children was passed to order to teach children how to make healthy choices. All school meals must meet nutritional standards, but very few schools actually met those goals.

 

http://www.signonsandiego.com/news/2011/may/14/school-nutrition-regulations-come-under-fires/

http://www.whitehouse.gov/the-press-office/2010/12/13/president-obama-signs-healthy-hunger-free-kids-act-2010-law