http://www.nytimes.com/2013/10/20/magazine/sweet-home-cooking-alabama.html?ref=dining Frank Stitt opened the Highlands Bar and Grill way back in 1982. Now how as this restaurant survived so many years while many around its grittier neighborhoods have gone out of business? This is due to the restaurants unique service style which is exactly the same as it was …
http://www.nytimes.com/2013/07/05/opinion/the-lure-of-the-fast-food-menu.html?_r=0&adxnnl=1&adxnnlx=1382418420-Y8bBNyS7iMRDHmQuTfSI9g now many people eat fatty fast foods because the options offered by fast food restaurants in healthier foods is just really bad. Why eat a crap salad that taste like Styrofoam when you can eat a cheese burger with 4-5 times the calories? Well if fast food restaurants put …
http://www.nytimes.com/2013/10/22/dining/discussing-chocolate-with-the-mast-brothers.html?ref=dining Everyone loves chocolate. It is a staple desert, and has been for a very long time. Unfortunately for many chocolate connoisseurs, …
http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?ref=dining Fried foods are often regarded as some of the most unhealthy possible choices. Despite being almost universally delicious, fried dishes are …
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http://www.nytimes.com/2013/10/02/dining/the-unstuffy-taco.html?ref=dining Coming from avid food fanatics, the Taco is a herald in the Mexican Culinary cuisine. Nothing Mexican is as mainstream …