Nicole Yapijakis

City Council Pushes for More Accessibility of Parks and Recreational Facilities for People with Disabilities

August 13, 2015 by Nicole Yapijakis

CITY HALL – On July 23, the New York City Council voted 41-0 on a bill that would demand an annual report on the compliance of park and recreational facilities with Americans with Disabilities Act standards.

Mark Levine, New York City Council member and chairman of the Committee of Parks, is not only the prime sponsor of the bill, but also a strong advocate for equality.

Policy plays an important role in obtaining equality for all New Yorkers. “How quickly are we making progress toward the critical goal of 100 percent accessibility in our parks facilities? Until now the council and the public have had no way to answer that question. Intro 558A is … designed to change that, by giving us for the first time regular reports on accessibility assessments and retrofitting plans,” says Levine.

According to Center for Independence of the Disabled, New York, 889,219 individuals live with disabilities – that is 11 percent of New Yorkers. “If our park system is truly going to be for all New Yorkers then that surely must include those New Yorkers with disabilities” says Levine.

At the Council Meeting, Levine said, “The report would detail whether each assessment was done during the course of regular construction work or as the result of a complaint as well as what work was done and what work will be done to bring such facilities into compliance during the calendar year when the report is issued. It would also include a updated list of Parks Department Facilities that are specifically designed for use by disabled persons.”

Craving for Community

August 12, 2015 by Nicole Yapijakis Leave a Comment

The city evolves with the times. However there are few places where locals and tourists alike can escape the repetition made by New York’s arrays of concrete, glass and brick edifices. The High Line has become a park where people seek refuge from such order.

The High Line has become more than just a popular tourist attraction due to the opening of the Whitney museum in the Meatpacking District. The park now captures the essence of New York’s changes and diversity.

Western_Electric_complex_NYC_1936 — The High Line in the 1900’s

The park has steel framed perspectives of the city streets and river views. These frames capture the old brick warehouses, modern glass hotels and apartments, and the historical cobble stoned streets intersecting with freshly paved asphalt. Yet they also appear to be ombré images of New York’s development.

In 2009, the first section of the High Line opened to the public. What once was a railroad track for transporting goods to and from the Industrial District, has become a public park that attracts thousands of visitors each day.

People from all over the world and right around the block come here – people of different cultural backgrounds and social classes. Yet here society draws no division. Melina Franco, a tourist from California, was brought here by her aunt. Franco says, “Here there is no judgement from people around you. Everyone is doing their own thing.”

The High Line has become a must-see place for not only tourists, but also to those who are or used to be fellow New Yorkers. Joseph Whelan used to live in New York City before the High Line was a public park and now comes here to “play tourist.” John Reverol comes once a month all the way from New Rochelle, “to have some alone time, even though I’m never really alone because there are so many people. It’s very relaxing.”

Love can also be found at the High Line. Couples flock to the park to see the hidden sculptures, variety of foliage and views of the river and city or to just sit and talk. Ninety year old, Marion Needlman, comes every three months from Chapel Hill, NC to spend time with her high school sweetheart Herbert Oppenheimer, a local. Together they look at the interesting public art projects that can be found all over the High Line and architecture of surrounding buildings.

The High Line has become a place where visitors seek refuge from the extreme summer heat and the smelly streets. Visitors can enjoy the cool breezes and pleasant olfactory experiences of the park while resting on the many benches scattered along the park.

3706235356_309fdbb904_o — Where the past meets the present

Noelle Franco, a local, says, “New Yorkers crave greenery!” This can be confirmed by many of the locals who come to to the High Line. However this isn’t just true for them. Tourists such as Deepa Manjanatha like “the integrations of plants and the juxtaposition of nature and industrial Meatpacking District.”

Many people find the mélange “funny because you see these plants and then there is like scaffolding and art.” Although some may consider it a mess or confusing, most see the beautiful flowers and other perennials hidden in the grasses and the seemingly random placement of trees as beautiful and interesting. Rosemary Klassen is from a part of Florida where nature thrives. She finds that the park is a nice “combination of the familiar (nature) in an unfamiliar place. A place where urban meshes with nature.”

unnamed 2 — Views from the “Urban Cloud”

Despite the attraction, the High Line is also used as a form of transportation. Visitors can walk over traffic in an “urban cloud” all the way from Gansevoort and Washington Street to 34th Street and 12th Avenue. Natasha Pereira works at the Whitney Museum and due to the convenience and proximity, travels uptown through the park.

Yet despite the endless reasons why people enjoy and come to the High Line, what people really love is the sense of community that it provides. The way people come together at the High Line reflects how New York has come to be the city where diversity is commonality.

A Fresh Look at Food

August 6, 2015 by Nicole Yapijakis

The aroma of fresh harvested produce surrounds those who pass through. Curious locals peer at the peculiar variations of produce. As they become immersed in the Union Square Greenmarket, time ceases to exist; at least compared to the fast paced New York life. However, customers are doing more than just buying groceries.

The market offers ethical, healthy and organic products that the standard supermarket wouldn’t offer. John Hayton, a cheese maker and vendor at Cherry Grove Farm, says,”Our cows are grass-fed and at our farm there is a small herd of cows that we make our cheese from. This makes the flavor more natural.”

“I come three times a week because I live in the area and it is convenient. I enjoy supporting local farmers instead of buying from large supermarkets,” says Erin Stair, a regular at the market. Many customers, like Stair, help promote small businesses and the local economy.

Buying local is better for the environment because it cuts down on the processing, packaging and shipping of food produced by large corporations. By supporting the market, customers helps cut the amount of waste sent to landfills, which also decreases greenhouse gas emissions.

Although the market is the center of consumption, it is also a big contributor to recycling what most urbanites would waste.

It offers a convenient compost collection, where locals can bring produce scraps, breads and grains, beverage waste and other compostable things. Once the compost is collected at the market, it is transported to a compost site. There it is made into fertile soil for local farming and gardening projects. This collection doesn’t only cut down city waste, but decreases the amounts of greenhouse gases released into the air.

There is also an inviting textile recycling collection, where locals can drop off unwanted clothes and textiles that would otherwise be thrown away. Instead of wasting, the collection service finds ways to reuse these items. The usables clothes are redistributed to markets with a high demand for second hand clothing and the scraps are used as cleaning rags or recycled into car door panels and insulation

Volunteers from City Harvest come at the end of the market on Saturdays to collect thousands of pounds of leftover food. You can see them in green t-shirts, talking to vendors, bagging produce or pushing around packed bins of food. All this is loaded onto the City Harvest truck parked on the corner of Union Sq West and 15th Street. All of the food is distributed to food pantries, shelters, soup kitchens and other food programs around the city free of charge.

People from all over New York come together four days a week to be a part of an interactive, community minded experience. What most visitors don’t realize is that this market is a model for a sustainable and environmentally conscious community.

The Health Craze is Not Just a Phase, But a Gaze into History

July 29, 2015 by Nicole Yapijakis

Merriam Webster needs to make revisions to its dictionaries because society has altered the definitions of beauty and success once again due to the increased popularity of the health craze.

As a new resident of the Chelsea/ Flatiron neighborhood, I wasn’t surprised to find numerous Starbucks locations at my disposal, yet when I explored the area they appeared scarce compared to the overpopulation of juice bars. I never expected to stumble upon 7 spinning studios – 3 of which were SoulCycle.

SoulCycle reinvented indoor cycling when it opened its first studio in 2006 and became one of the top 10 NYC Google Searches of 2012. Ever since then, spinning studios have become part of the New York City lifestyle.

Companies like Juice Press and Blue Print have become popular names in the juice industry and they too are being integrated into our lives. They no longer just offer a trendy beverage for those who can afford it at $10 a bottle, but the companies, like spinning studios, have become part of our regimen.

“We see detoxing as a path to transcendence, a symbol of modern urban virtue and self transformation through abstinence…we indulge in expensive cold pressed juices and SoulCycle classes, justifying these purchases as investments in our health,” says Lizzie Crocker, journalist at the Daily Beast.

These days it seems like trends are ever so fleeting, but a few like these have become a part of who we are as a community.When you look into history, you see the trends that defined beauty and success have transformed drastically, while reflecting the times.

Look at the corset for example. In the 16th century it was meant to create a cylindrical figure, while flattening and raising the bust line. By the 18th century it transformed into an unhealthy device that created a hourglass figure. A trend that became a part of society for over 2 centuries evolved and changed to the point where it no longer was one.

In the past, a full figure meant you were wealthy enough to eat rich food. Due to this, such a figure became the definition of beauty and success for both women and men. Yet now, being skinny and fit has become the epitome of beauty. Just like in history, only those who can afford it have the opportunity to become society’s ideal image.

In an interview with the Huffington Post, Eugene Lee Yang, video producer at BuzzFeed, said, “We’re so often preoccupied with current trends that we lose perspective on how fleeting our obsession with physical perfection has historically been.”

This recent health craze isn’t just a trend that reflects how we are fixated on obtaining society’s idea of perfection, but how perfection is made for the rich. If Merriam Webster needs help revising its definitions, here is a suggestion, “Beauty & Success: If you can afford it!”