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The Paw Print

A news publication created by Baruch's College Now high school journalism class

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Funding Baruch College Now

August 6, 2015 by ALICE VO

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High school students getting free college credits? The idea seems far-fetched.

However, this is made possible by Baruch College Now, a free program for high school students funded by the City University of New York (CUNY) and New York City Department of Education, that works to improve the academic achievements of high school students prepare them for college-level work.

According to The National Center for Public Policy and Higher Education, an independent corporation that works to improve higher education through effective public policy, the entire College Now program in NYC has a budget of $10 million, and a competitive scholarship available only to College Now students who enroll into a CUNY.  However, funding for each school in the CUNY system varies based on the number of students and programs the college chooses to provide.

For example, high school students enrolled in Baruch College Now are able to earn free college credits, to access Baruch facilities, to interact with Baruch faculty and to participate in academic, social, and cultural events. The main goal of the program is to reach as many students as possible to provide them with college level work and the college experience.

Some classes offered at Baruch include Journalism, Public Affairs, Anthropology, and Business. The program runs not only during the school year but also in the summer. In the summer, students are provided a metrocard and a daily meal ticket.

However, this summer, the Baruch College Now program seems to offer less funding for certain activities, hinting that perhaps there has been a change.

“Last year, the amount of money in the printing account was $50, this year it’s only $30,” commented Jane Liu, a returning College Now student who noticed the decrease in the amount that the program provided for students to print.

In an interview, Baruch College Now director Maziely Crisostomo admitted that this year “we got a little less [funding]” but she quickly added “we were able to keep the same amount of students.” She says that the program plans to expand and offer more programs in order to appeal to a wider variety of students.

Ms. Crisostomo mentioned the possibility of Saturday classes during the school year and the return of the Student Ambassador Program, which provided internships.

According to Ms. Crisostomo, “What hurts, [the program’s funding] is when students withdraw and not being able to fill seats,” because the number of students directly connects to the amount of funding the program receives.

Regardless of the problem this issue creates, the mission of the program will remain unchanged.

Filed Under: Culture and Entertainment, Lifestyles, Mahattan, Manhattan

A Fresh Look at Food

August 6, 2015 by Nicole Yapijakis

7159623798_ff8cf2dc67_oThe aroma of fresh harvested produce surrounds those who pass through. Curious locals peer at the peculiar variations of produce. As they become immersed in the Union Square Greenmarket, time ceases to exist; at least compared to the fast paced New York life. However, customers are doing more than just buying groceries.

The market offers ethical, healthy and organic products that the standard supermarket wouldn’t offer. John Hayton, a cheese maker and vendor at Cherry Grove Farm, says,”Our cows are grass-fed and at our farm there is a small herd of cows that we make our cheese from. This makes the flavor more natural.”

“I come three times a week because I live in the area and it is convenient. I enjoy supporting local farmers instead of buying from large supermarkets,” says Erin Stair, a regular at the market. Many customers, like Stair, help promote small businesses and the local economy.

Union Square Greenmarket, New York CityBuying local is better for the environment because it cuts down on the processing, packaging and shipping of food produced by large corporations. By supporting the market, customers helps cut the amount of waste sent to landfills, which also decreases greenhouse gas emissions.

Although the market is the center of consumption, it is also a big contributor to recycling what most urbanites would waste.

It offers a convenient compost collection, where locals can bring produce scraps, breads and grains, beverage waste and other compostable things. Once the compost is collected at the market, it is transported to a compost site. There it is made into fertile soil for local farming and gardening projects. This collection doesn’t only cut down city waste, but decreases the amounts of greenhouse gases released into the air.

There is also an inviting textile recycling collection, where locals can drop off unwanted clothes and textiles that would otherwise be thrown away. Instead of wasting, the collection service finds ways to reuse these items. The usables clothes are redistributed to markets with a high demand for second hand clothing and the scraps are used as cleaning rags or recycled into car door panels and insulation

14712846912_8d867db4b5_oVolunteers from City Harvest come at the end of the market on Saturdays to collect thousands of pounds of leftover food. You can see them in green t-shirts, talking to vendors, bagging produce or pushing around packed bins of food. All this is loaded onto the City Harvest truck parked on the corner of Union Sq West and 15th Street. All of the food is distributed to food pantries, shelters, soup kitchens and other food programs around the city free of charge.

People from all over New York come together four days a week to be a part of an interactive, community minded experience. What most visitors don’t realize is that this market is a model for a sustainable and environmentally conscious community.

Filed Under: Lifestyles, Manhattan, News Tagged With: City Harvest, community, Environment, Farmers, food, Greenmarket, Locals, manhattan, New York City, New Yorkers, Produce, Recycle, Supermarket, Union Square, union square greenmarket

The Food That Stands Out

August 6, 2015 by JEHRYL RICHARDS

Weather reporters say that it’s one of the hottest days of the year and people should avoid staying in the sun for too long. Dozens of people stormed the shady areas around the food stands with their famished stomachs shouting orders. It’s lunch time.

For Li and Hussain this isn’t the time to relax and eat like everyone else. The owners of two unique food stands, the Prince of Egypt and the K Food, they are hard at work during this rush hour. To them it’s just a normal day at work and, with the heat from the sun and the grill beating down on them, Li and Hussain are trying to deal out orders as fast as they can.

When asked how they deal with the stress, Li, the owner of K Food, a rare Korean cuisine food stand outside the Baruch College vertical building said, “It’s very hard trying to keep my cool in this sun. I’ve seen other cooks crack under this kind of pressure. For me, it’s different. I like trying to see how fast I can cook under pressure.”

Hussain, the owner of a popular halal food stand, The Prince of Egypt, has a different viewpoint on how he deals with the stress. “I don’t know how I do it, but I do know that rush hour is the time that I make the most money so I 4973474587_6270bc3c84_ocan’t let people leave because I am too slow,” he said.

This is what Li and Hussain have to deal with every day but there are other commitments they have to make. “The business is very hard and tiring,” Li said. “I wake up every day at 4:30 in the morning so I can get here and set up on time.”

They also must deal with the competition. Around Baruch there are about 16 different food stands but Li and Hussain are holding up very well at the fierce competition.

“Business is going great since I am one of the few halal food trucks in the area. People look forward to either trying something new or getting food they’re accustomed to,” Hassain said.

Li said “There aren’t a lot of Korean places to eat in the area so I am one of a kind. People love coming to me to try my different takes on food.

“I eat at K Foods mostly every day,” said one of Baruch’s rising juniors. “The food reminds me of something my parents would cook, especially that delicious chicken teriyaki.”

 

Filed Under: Commentary, Culture and Entertainment, Featured, Manhattan

Ring! Ring! Bike Coming Through

August 6, 2015 by VIVIAN SHAN

It is no secret that the number of active bikers in Manhattan has increased since Mayor Bloo
mberg’s implementation of CitiBikes in 2013, but what is it really like to ride between the chaos of New York City traffic?

Shawn Jones, a 24 year old bike courier, can give one a good idea of what it’s like to travel on two wheels amid New York City’s yellow cabs and black ubers.

The merging of two popular food delivery companies- Seamless and GrubHub- in 2013 has given many individuals easy access to online and mobile ordering. While ordering food may feel as easy as the click of a button, delivering food is a much more complex process when bikes do the job faster than cars.

After almost two years of delivering food to various destinations in Manhattan, Jones has become used to the reckless drivers that he shares the road with. During this time, Jones has stayed out of accidents by riding between cars rather than in bike lanes, which drivers normally don’t pay attention to.

On average, Jones does 15 to 20 deliveries a day, each of which takes around 20 minutes. He finds himself biking around the city for both business and pleasure, because he thinks “it’s nice to stare at all the cars sitting in traffic and think, ‘haha.’” Like many other people who deliver food or parcels on bikes, Jones enjoys not being restricted by traffic while still being able to move through the streets efficiently.

Daryl Williams, a security guard for Credit Suisse Bank on 24th and Madison, says that there are constantly people passing by on bikes, whether they are biking to work, or biking for pleasure. In the years that he’s watched bikers ride through one New York City streets, he hasn’t seen any major accidents occur.

Nonetheless, many bike couriers have said that they’d like to improve the safety of bike-riding in a city as busy as Manhattan. “I think maybe drivers ed should include how to maintain the safety of not only pedestrians but also bikers,” says Jones.

Jones has noticed that with an increase in bikers in NYC, some drivers are being more attentive to bike lanes, while others less so. Citi Bike users have revealed that prior to the implementation of this new bike system, they were skeptical of biking in the big streets where cars are constantly moving around them, but felt safer after knowing that there would be more bike users joining them.

“I feel like Joseph Gordon Levitt in that movie Premium Rush– every moment I’m riding my bike I’m thinking of which way to turn and how to get to my destination in the shortest amount of time,” says Shawn Jones.

Filed Under: Featured, Lifestyles, Manhattan Tagged With: bike, biking, courier, delivery, food, lanes, manhattan, NYC, ordering, riding

Liberal Arts and Sciences: Surviving at the Business School

August 6, 2015 by Anastasia Krasilnikova

What do you think of when you think of Baruch College? For many it’s a business school; most students come here for finance, marketing and accounting. However, there is another side to Baruch that most students dismiss.

Some 21.9% of students at Baruch don’t have a business major. They seek to get a good education in liberal arts and sciences among an overwhelming amount of future business “sharks.” Some aspects of education are equal while others, some students say, need improvement.

5671612216_981e6ddd5f_o“Overall, I think business students get more support and opportunities,” said Christina Pak, a senior majoring in journalism. This is evident in many parts of Baruch. For example, the Zicklin School of Business webpage lists dozens of scholarships for students in every degree it offers. The Weissman School of Arts and Sciences page, on the other hand, has noticeably fewer scholarships and they are not organized by major.

Even bulletin boards on the 7th floor  where most liberal art departments are located contain mostly business and marketing internships.

“We are not doing such a good job at connecting students with career paths and real jobs,” admitted Professor Tim Aubry, associate professor of English and deputy chair of the English department.

However, as Christina said, “as long as a student is proactive,” he/she will be able to find opportunities and internships.

All these interviewed emphasized the professionalism of both business and nonbusiness departments. “In most core classes my professors are experts in their field,” said Chase, a senior majoring in psychology and minoring in economics.

Many experts are attracted to the city because of its active and colorful life, says Professor Aubry, and that helps Baruch college hire many professors with expertise and working experience.

“My professor worked at the newspaper for a long time,” said a journalism student, Yoolim Hwang. Nevertheless, she added she found changing her major from business to nonbusiness difficult because of “lack of information and assistance” and fewer “classes available”.

Despite the issues, Chase, Christina and Yoolim said that they are satisfied with the education they are receiving at Baruch. Plus, affordability and location make this college even more attractive, Chase admits.

So, while business students make up the majority and might be getting more attention, Baruch college is focused on making its liberal arts and science programs “as competitive as the ones of Hunter college,”says Professor Aubry.

Filed Under: Manhattan, News, Uncategorized Tagged With: baruch, business, college, liberal arts

Baruch in the Spotlight

August 6, 2015 by Pei Yi Mei

Baruch_College_Newman_Library   With September rapidly approaching and the summer beaches turning chilly, high school seniors are starting to look at colleges.

“Right now, I am thinking about applying to Baruch College, but I am not sure yet. It really sucks to be stressed about colleges.” said Cindy, a rising senior attending Millennium High School.

NYC students apply to Baruch College because, according to U.S News, it is a top business school and the college ties for fourth place among the best public schools in the regional north.

“The majority of students come to Baruch College because they want to major in business. I want to say I believe 95% of students come to Baruch because of that,” Clemente Diaz, the Associate Director of College Now, said, “But Baruch College is not only a business school. We also have the Weissman School of Arts and Sciences, and the School of Public Affairs.”

Not only does Baruch support students in other majors, the institution also provides internships and networking opportunities for all undergraduates.

“Baruch has really helped me with getting access to internships and jobs. I recently worked at Albany for a stipend and others got the opportunity to work for the Congress,” stated Michael, a junior Public Affairs major.

When asked if they would recommend Baruch College to high school students, four out of seven students interviewed said yes.

A graduate student who majored in Taxation said that Baruch is a good investment compared to private colleges because it is much cheaper and its students are as likely to get good jobs. Unlike universities such as Fordham that cost around $40,000 a year, Baruch costs only $6,330 a year.

However, when asked about the flaws of Baruch, the graduate student said the grading system in Baruch is harsh. There are strict rules on the number of students who can get the highest grades. For instance, only the top 20% get A’s. This makes it difficult to obtain high grades and students become very competitive.

Because Baruch is in the middle of New York City and is a commuter school, some students do not get the same campus feel as those who go to rural or suburban colleges.  “The campus is not active. Everyone is involved in themselves so it lacks a sense of community. I just go to school and then go home,” said Mona, a junior majoring in Accounting.  As a result, she does not recommend Baruch for those who want a lively campus.

Even the staffs at Baruch recognize this problem. Maziely Crisostomo, the Director of College Now and Collaborative Programs and Clemente Diaz both agreed that Baruch would be better with more school spirit and a bigger campus.

Clemente commented, “I [would] prefer to have more buildings in a campus. It does not have to be something huge but something where students can go around into the neighborhood a bit more instead of only having buildings on 27th street, Lexington, Third Avenue.”

Maziely added, “Space, we could definitely use more classrooms. Baruch is like jammed pack, really crowded.”

Whether it is the tuition or the campus life, high school students should research every aspect of colleges to see which one is the best learning environment for them.

“I strongly recommend high school students to choose colleges wisely, to have a major in mind, and to take AP classes to get ready for the workload in college,” said Shi Li, a freshman in Business Management who recently graduated from Townsend Harris High School.

Filed Under: Manhattan, News

Have A Paw-tastic Time At The Dog Run

August 6, 2015 by KIMBERLY CHAVEZ

For dog owners living in Manhattan, it can be difficult to find a place where their pets can roam freely and 9025855632_9799339b30_zthat is also a decent place to spend time at. But what if that place actually exists in the heart of Manhattan?

The Madison Square Park Dog Run, also known as Jemmy’s Dog Run, is a popular attraction for dog owners and dogs alike because of the spacious grounds, the availability of resources like poop bags and water bowls, and the overall atmosphere of the park.

The dog run is located on the western section of the park at 24th Street and 5th Avenue, relatively close to the Flatiron Building. The run contains a section for large dogs and one for smaller dogs. If there are no small dogs, the section can be used for “dogs who don’t play nicely” according to Nikki who owns a Jack Russell Terrier, Lila, and is a semi-regular visitor of the dog run

The ground itself isn’t grass but made up of gravel and dirt, which the patrons have mixed feelings about. While they say it makes it easy to pick their dog’s droppings, it can get muddy after it rains. Since the run is a popular destination for dog owners, it can get crowded but dogs still have enough space to frolic and hang out with the other pups there.

One of the most convenient aspects for dog owners are the poop bags and water bowls provided for their animals. The bags are helpful and prevent the park from smelling terrible during the hot summer days. The water bowls are usually out in the summer when the park has the water turned on but the poop bags are there all year round. But according to Cory, who was enjoying his lunch near the dog run, some owners don’t pick up after their dogs and “pretend as if it didn’t happen.” This doesn’t happen too often according to frequent visitors of the run, but there are always inconsiderate people.

Madison Square Park is overall a peaceful park, even though it is centered in a hectic part of Manhattan. Throughout the year, trees offer shade for humans and pets alike. The Shake Shack in the center of the park is also animal friendly so you and your dog can cool down after some time at the Dog Run. There is rarely any litter around the park and the Dog Run, which is a nice change compared to how grimy Manhattan can be at times.

 

Filed Under: Commentary, Lifestyles, Manhattan

Should Baruch Become a Testing Optional School?

August 6, 2015 by Leo Catapano

For high school students across America the thought of taking the SAT exam is terrifying. Many feel that the score they receive on the SAT will decide the college that they will enroll in, and subsequently will determine the course of the rest of their lives. One high school student said, “The fact that the exam dictates my entire academic future is overwhelming.”

However, colleges across the country are starting to waive SAT requirements for their schools. Recently, George Washington University, a prestigious school in Washington D.C., became the newest member of a growing list of colleges and universities that are “testing optional schools.” Karen Stroud Felton, dean of Admissions at GWU, told the Washington Post “We want outstanding students from all over the world and from all different backgrounds – regardless of their standardized scores – to recognize GW as a place where they can thrive.”

The fact that such a prestigious school has become testing optional begs the question: should Baruch follow the growing trend and waive its testing requirements?

Currently, tests scores play a crucial part in the admissions process at Baruch. Baruch’s undergrad admissions webpage proudly displays the college’s high SAT scores. Half of all undergrad students at Baruch have scores between 1140 and 1300 in a country in which the average SAT score is around 1000.

Many believe that students’ high school GPA (grade point average) should be considered equally with their SAT scores. Testing optional colleges argue that a student’s high school GPA is a better indication of how a student will do in college than test scores. One dean of admissions told the Washington Post, “We find much more value in a student’s accomplishments in four years of high school than in four hours of Saturday testing.”

Along with the college’s high test scores, Baruch also boasts a solid high school GPA. Next to its SAT scores the Baruch’s undergrad admission webpage displays an average 3.3 High School GPA (roughly a B+). One Baruch student said, “I guess my SAT scores have reflected my success at college. But I also think that my GPA has played a role.”

Despite testing’s numerous critics, many still feel that exams are the most accurate indication of a how well a student will do in college. Exams, like IQ tests, are designed to measure a students intelligence based off content that they should have learned in high school. On its website the College Board, the company that administers the SAT, says, “The SAT and SAT Subject Tests are designed to assess your academic readiness for college. These exams provide a path to opportunities, financial support, and scholarships, in a way that’s fair to all students. The SAT and SAT Subject Tests keep pace with what colleges are looking for today, measuring the skills required for success in the 21st century.”

Unlike GPA, which can change depending on a high school’s competitiveness, exams are nationally standardized, which allows colleges to accurately pit students against each other. For many, the fact that exams are nationally standardized demonstrates the importance of them for college applicants. One Baruch student said, “I think that the SAT is a basic requirement to test an applying student’s abilities. Baruch should continue to require SAT.”

Despite the number of testing optional schools, most colleges and universities still require test scores for admission. At Baruch the class of 2020 will be required to give either SAT or ACT scores on their application. However, as the doubts over the success of test scores build up, schools across the country waive their testing requirements. Despite the Baruch admission office’s current reliance on test scores, by the end of the decade Baruch could find itself among the group of testing optional schools.

Filed Under: Manhattan, News

Is Helping the Homeless Really Helping Them?

July 29, 2015 by VIVIAN SHAN

40 percent of the food that the U.S. produces each year is wasted. Saving 30 percent of that 40 percent would make food insecurity a thing of the past.

That’s what I tell every volunteer I guide through the city to bring restaurants’ leftover food to homeless shelters, rescue missions, and churches. Since last July, I have been a lead rescuer for Rescuing Leftover Cuisine, a non-profit food rescue organization based in NYC that focuses on eliminating food waste and insecurity simultaneously. For almost a year, I have been in close proximity to the city’s homeless population while wondering whether I should help them more or less.

While carrying out my duties of bringing both volunteers and food safely to the nearest church or homeless shelter, I found that the statistics on homelessness in the nation are less astonishing than how well-off some homeless people are. Certainly, there are patrons of the shelters who approach outsiders to network for job opportunities, but there are also patrons who approach bystanders to expand their social media following. The latter may leave you thinking, “What is he doing in a homeless shelter trying to get more Facebook likes and Instagram followers when he should be trying to get a job?”

To expand on that, you might ask yourself, “Why am I even bringing food to these so-called underprivileged people who have smartphones as nice as mine?”

People often visualize homeless people as old men with beards, more than three bags at any given time, and odd stenches. In May 2015, there was an estimated 59,000 people without shelter in New York City, so does that mean there are tens of thousands of stinky old men with beards walking around?

Despite common misconception, families, not men, are the majority group of homeless people. Lack of affordable housing, eviction, and overcrowded homes are common causes of homelessness in the city. A fair amount of the homeless are victims of violent acts or domestic abuse.

According to The Coalition for the Homeless, the number of people in NYC who sleep in shelters every night has spiked 79% in the last decade. Even so, it is hard to give a precise calculation of just how many people are living in New York City without a roof over their heads.

One might then ask, “Since these people are young, can’t they just get a job?” While many young homeless people make efforts to get hired, it is almost impossible to get employment without a fixed address. Thus, they must return to homeless shelters every evening just to receive a meal, if not a warm place to sleep.

Many times while delivering up to 30 pounds of food to The New York City Rescue Mission, I encountered patrons who were there for a plate of rice and chicken that most would take for granted. These people had all become a family, joking around and calling out each others names and laughing. Getting comfortable in an environment where everyone is in a situation similar to yours makes it easier, but being homeless is far from easy.

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No one wants to be homeless, but anyone can be at any given moment. Statistics say that one out of every three working people are susceptible to being homeless. As soon as one is labeled ‘homeless,’ it is extremely difficult, if not impossible, to pick himself or herself back up especially when all the eyes of society are looking down upon him or her. Thus, the answer to the question of whether or not the homeless should be receiving as much help as they do today is yes, they should.

Most homeless people once had jobs, houses, and families before life hit them with unexpected tragedies. It takes an enormous amount of persistence and effort just for a homeless man, woman, or child to survive and homelessness should not be looked down upon, especially in today’s society where everyone is striving for equality.

 

Filed Under: Commentary, Featured, Homeless, Lifestyles, Manhattan

Elizabeth Center Shops are Closing

August 7, 2014 by BONNIE CHEN

The Elizabeth Center is one of the most popular indoor malls in Chinatown, located on 13 Elizabeth Street. This used to be a place for young people, mostly teenagers, to hang out and shop with their friends. In fact, many people have a lot of childhood memories in this mall. Unfortunately, most of the shops are now closing.

The 20 shops in the basement mostly sell products that capture young people’s attention, such as stuffed animals, accessories, anime and manga. Many are upset now that 11 of those stores that sell those products are closed for approximately a year or two mainly due to a lack of business and high rents.

Amanda Chan, a rising freshmen at LaGuardia High School, said, “There is a store that use to sell a lot of manga, but it closed.”

A teenage female said, “I don’t feel so happy because all the cute stores are closing.” One example of the stores she referred to sold accessories and pairings, which are products that come in a pair, such as love necklaces and bracelets. Now, it is closed and became a store that sells very expensive clothes and sneakers.

Her friend, also a teenage female, said, “The store that sold all the food sets closed.”

Another teenager female said her favorite store was the anime store, but it is no longer in existence. “It’s the only store that had what I wanted. Now, I don’t know where to shop anymore.”

Many also said they came here all the time in the past, when most of the shops were opened. Now, they feel nostalgic about that. Furthermore, many do not find a purpose in coming to this mall anymore with their friends to hang out or meet up since most of the shops are closed.

A young male also said, “All my life had been a certain way and now it’s different. There is a force of habit. Every time I come here, I expect to see anime, videogames and figurines.”

His friend, Marco, said, “We usually come here once a week. Now, we don’t even come here anymore since all the stores are closed.”

Toby said, “It’s pretty ashamed. I came here a lot since I was little. I have a lot of childhood memories here.”

“I think it’s quite sad because when I was in middle school, I came here a lot. I never bought anything, but I browsed around. Looking back, I feel nostalgic,” Herman said.

Cindy also said that The Elizabeth Center use to be a meeting place for her friends, but now that all the shops are closed, they don’t come to the mall anymore.

Sharon feels sad because she comes to New York City from New Jersey just for this mall. Browsing around this mall was her favorite pastime.

“It is kind of sad because this place use to be really filled and it’s fun to come down here. Half of your childhood is gone,” Linda, an employee of a shop, said.

When asked if she was worried about her workplace closing down, she said, “I’m not sure if it will close, but the rent is high and it is hard to keep up with the rent. In one day, we have to sell a lot of things to pay for the rent.” The store she currently works in use to be a game store, but now it sells yarn, stickers, and phone cases. This is one example of a shop that took over a shop that closed 2 years ago.

Even though most of the shops are closed, people still come by to hang out with their friends, browse around, and to recall the memorable moments they had in this mall.

Filed Under: Manhattan, News

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