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Archives for August 2015

Imprisonment on the Island

August 12, 2015 by Anastasia Krasilnikova

A prison in the past, Roosevelt Island is now a progressive residential neighborhood. However, the difficulty of communing may at times make some of 12,000 residents feel like they are in prison.

Constant delays and construction on the F line, the only line stopping on this island, as well as thousands of new residents settling in the new buildings create overcrowding and longer commute for the islanders who need to travel to other parts of the city.

“F train has just been ridiculous during the last couple of weeks,” said a long time islander, Alex. According to Straphangers Campaign’s Subway Line Profile, F train has a below-average regularity which means that less F trains arrive on schedule.

Despite a tram that goes across the bridge, many residents prefer F train. So, in the rush hours, the Manhattan platform fills up in five minutes. When a delayed train comes, “some people cannot even get on,” says Alex, and are forced to wait for the next train. Sometimes the next trains comes in one minute, sometimes in 20 minutes.

6999587547_8c5fca6b5d_zWhen it’s clear that the train has been delayed, many try to take a tram. But, even here residents face challenges. “That’s another $2.75 you have to pay,” says Jessica because “no one is compensating us” for the swipe for the F train.

Additionally, the tram imposes challenges for disabled residents because the only two elevators on the Manhattan side have been broken for 3 weeks already.

Current construction on the F line has made things more complicated. “With this construction, we are stuck on the island almost every weekend,” says Jessica about MTA’s weekend construction that makes F trains go over the E line-skipping Roosevelt Island- almost every week. When Queens- bound trains don’t stop on the island, one has to go to 47-50 Rockefeller Center station and switch over to the Queens-bound train. “It adds close to an hour,” says Alex with weekend slow service and delays.  8066376643_005517bb92_o

Roosevelt Island has two bridges- Queensboro and Roosevelt Island bridges. However, both of them have specific commute challenges. For example, Roosevelt Island bridge only goes to Queens and the neighborhood where it ends has no train stations for avenues.

Queensboro bridge has no connection to the island at all. In order to get to Manhattan by car- which not every islander has- a driver has to first go to Queens and then, through a series of avenues, take Queensboro bridge to Manhattan. This might add up to 40 minutes to travel time.     

Despite existing challenges, recently opened buildings and other being planned for the future will attract thousands of people who could further overcrowd every form of transportation on the island. A new luxury building, Riverwalk 7, was finished last month. Already 40% percent of 266 apartments have been rented and some newcomers already moved in. This will probably mean more crowded buses, trains and trams.

According to the local newspaper, the Main Street Wire, Roosevelt Island Operating Corporation (RIOC) has hinted at the building of two more luxury condos right near Riverwalk 7. Although the process has not started yet, RIOC plans on starting it soon. New buildings will add a16081116347_8cafb32e08_on estimated thousand new residents to the island by 2019.

Residential buildings are not the only buildings on the island. Cornell University is building its new campus- Cornell Tech- on Roosevelt Island as well. According to Cornell University, this campus will include 2 million square feet of buildings, over 2 acres of open space, and will be home to more than 2,000 graduate students and nearly 280 faculty and staff. The campus is set to open in 2017. This addition to the island might mean even more overcrowded train and trams.

As a possible solution, AM New York once wrote about a ferry that will stop at three locations: Roosevelt Island, Long Island City and 34th street. “That would be great,” says Jessica.  

Daily News reports that that MTA plans to speed up the time on the 6,7 and F trains. The plan includes shorter audio announcements that might help trains leave the station in shorter time and 100 platform controllers who will help people get off and get on faster. This might mean less delays on the F line and, as a result, better commute for the Roosevelt Island residents.

Filed Under: Manhattan, News

Baruch’s Business Students get Advice From J.P Morgan’s Finest

August 11, 2015 by MADISON ABADI-BISCAINO

Imagine being a Baruch College student, majoring in business, would career advice from successful JPMorgan managing be helpful?

 

Baruch College located at 55 Lexington Ave in Manhattan, New York is known for having one of the best business programs in the country.

With accounting, economics, finance and plenty more sectors of the business core, Baruch is cultivating thousands of future business men and women. What better way to motivate and ready their students by giving them advice from the biggest banking company in the world.

 

Two managing directors who have worked at J.P Morgan for more than 10 years  offered their expertise advice to the the future business leaders at Baruch. Marilyn Neese, senior Investment Banker says, Neese asserts as she drank her Starbucks Latte, “ I would like to say to my future business women out there, this is a male dominated field, but it’s important to only let this spur you on and not hinder you.” Nesse said. She quickly added “ In Addition, I’d say that students should take advantage of summer programs at J.P Morgan, which are located all throughout Manhattan.” Neese  emphasized the importance of going after something you’re passionate about and building a resume that reflects that.

 

On the 18th floor, is Jonathan Kuziak, an 11 year managing director, who offered his own advice in saying, “ It’s all about networking, learn all the software like Excel, SQL, Powerpoint, and lastly, prepare to balance your life- start that now!”

 

Overall, Neeze and Kuziak offer vital advice for those who seem themselves working for a big company, you must think about where you are now to be successful.

 

 Around the  JP Morgan Headquarters on Park Avenue,there are many opportunities for high school and college students to come and scope out the building and community of JP Morgan. Both Neese and Kuziak say get as comfortable with the company as you can before going on an interview. They both agreed on setting goals for yourself, no matter what field you plan on going into.

 

When asked, “Do you wake up everyday happy to come to J.P Morgan and do your job?” Both Neese and Kuziack said they don’t look at their positions at J.P Morgan as a job but a career that they are more than proud to arrive at and complete.
  Following your passion and getting yourself out there are sufficient ways of succeeding in Business, as Neese and Kuziak have illustrated. “Work hard and get your name out there.” Kuziack insists.

Filed Under: Uncategorized

The Baruch College Experience: Social and Satisfied?

August 6, 2015 by j.liu3

Is Baruch College worth it? To many, what makes a college experience worthwhile are the friends one makes there.

As incoming freshmen this summer ready themselves to spend the next several years at their matriculated colleges, the fear of not being able to meet people remains. Baruch College, a well-known commuter school, has its own story.

According to U.S. News & World Report, 100% of Baruch students live off-campus, and only 2% of students live in college-owned, operated, or affiliated housing. Those planning to apply to Baruch know very well the stereotype that commuter students who live far away don’t hang around after class.

That view is supported by Mohammad, a sophomore majoring in Finance, who claims that Baruch students are just there for the diploma, and see clubs as a way to stick fancy titles on a résumé rather than an opportunity to make friends. Instead, Mohammad had found his friends freshman year by hanging around the edges of the campus looking for a smoke. Today, Mohammad no longer smokes, but the common ground of a shared vice brought him and his companions together.

To Anushka, a senior who had transferred into Baruch, it’s all about networking. She held a full-time job until this spring, so it wasn’t the forty-minute commute from Upper Manhattan that obstructed her from making friends, but her financial responsibility. Instead, she builds friendships through shared classes and staying in touch. Anushka continued by saying that “It [took] me forever to realize that college’s not just about getting a good GPA or whatever…you have to get connected, you have to network.”

Anushka acknowledged it would be easier to connect to people if Baruch was a residential college. After all, dorms are well known for forcing roommates and suitemates to bond, perhaps even over the roaches and the lack of space.

Franklin, a junior who transferred from Hofstra University, lives in Queens, with a fifty-minute commute. On a bad day, it can take a hour. However, Franklin says “I feel [Baruch] is more social [than Hofstra]. I feel like there’s more things going on right here than there ever was back at the other university, [where] I used to commute as well.” Franklin also stated that “most” students at Hofstra live in a dorm (according to U.S. News & World Report, 47% of Hofstra students), so the university would cater to those who lived nearby. Those who lived off-site, then, had a significant disadvantage. At Baruch, everyone lives off-site.

For Joe, an incoming freshman who has to commute about an hour and a half from Staten Island, the commute does present a problem. However, he thinks that joining clubs would allow him to meet the people he wouldn’t otherwise. According to U.S. News & World Report, Baruch has 172 registered clubs and organizations, so it should not be too hard to find a niche.

“If you let it, it can provide a lot of opportunities, like if you go and set up schedules with your friends to leave at the same time every morning, and get to school around the same time, or take the same trains, then there’s a lot of opportunities,” said Joe.

Filed Under: Featured, Manhattan, News

Funding Baruch College Now

August 6, 2015 by ALICE VO

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High school students getting free college credits? The idea seems far-fetched.

However, this is made possible by Baruch College Now, a free program for high school students funded by the City University of New York (CUNY) and New York City Department of Education, that works to improve the academic achievements of high school students prepare them for college-level work.

According to The National Center for Public Policy and Higher Education, an independent corporation that works to improve higher education through effective public policy, the entire College Now program in NYC has a budget of $10 million, and a competitive scholarship available only to College Now students who enroll into a CUNY.  However, funding for each school in the CUNY system varies based on the number of students and programs the college chooses to provide.

For example, high school students enrolled in Baruch College Now are able to earn free college credits, to access Baruch facilities, to interact with Baruch faculty and to participate in academic, social, and cultural events. The main goal of the program is to reach as many students as possible to provide them with college level work and the college experience.

Some classes offered at Baruch include Journalism, Public Affairs, Anthropology, and Business. The program runs not only during the school year but also in the summer. In the summer, students are provided a metrocard and a daily meal ticket.

However, this summer, the Baruch College Now program seems to offer less funding for certain activities, hinting that perhaps there has been a change.

“Last year, the amount of money in the printing account was $50, this year it’s only $30,” commented Jane Liu, a returning College Now student who noticed the decrease in the amount that the program provided for students to print.

In an interview, Baruch College Now director Maziely Crisostomo admitted that this year “we got a little less [funding]” but she quickly added “we were able to keep the same amount of students.” She says that the program plans to expand and offer more programs in order to appeal to a wider variety of students.

Ms. Crisostomo mentioned the possibility of Saturday classes during the school year and the return of the Student Ambassador Program, which provided internships.

According to Ms. Crisostomo, “What hurts, [the program’s funding] is when students withdraw and not being able to fill seats,” because the number of students directly connects to the amount of funding the program receives.

Regardless of the problem this issue creates, the mission of the program will remain unchanged.

Filed Under: Culture and Entertainment, Lifestyles, Mahattan, Manhattan

A Fresh Look at Food

August 6, 2015 by Nicole Yapijakis

7159623798_ff8cf2dc67_oThe aroma of fresh harvested produce surrounds those who pass through. Curious locals peer at the peculiar variations of produce. As they become immersed in the Union Square Greenmarket, time ceases to exist; at least compared to the fast paced New York life. However, customers are doing more than just buying groceries.

The market offers ethical, healthy and organic products that the standard supermarket wouldn’t offer. John Hayton, a cheese maker and vendor at Cherry Grove Farm, says,”Our cows are grass-fed and at our farm there is a small herd of cows that we make our cheese from. This makes the flavor more natural.”

“I come three times a week because I live in the area and it is convenient. I enjoy supporting local farmers instead of buying from large supermarkets,” says Erin Stair, a regular at the market. Many customers, like Stair, help promote small businesses and the local economy.

Union Square Greenmarket, New York CityBuying local is better for the environment because it cuts down on the processing, packaging and shipping of food produced by large corporations. By supporting the market, customers helps cut the amount of waste sent to landfills, which also decreases greenhouse gas emissions.

Although the market is the center of consumption, it is also a big contributor to recycling what most urbanites would waste.

It offers a convenient compost collection, where locals can bring produce scraps, breads and grains, beverage waste and other compostable things. Once the compost is collected at the market, it is transported to a compost site. There it is made into fertile soil for local farming and gardening projects. This collection doesn’t only cut down city waste, but decreases the amounts of greenhouse gases released into the air.

There is also an inviting textile recycling collection, where locals can drop off unwanted clothes and textiles that would otherwise be thrown away. Instead of wasting, the collection service finds ways to reuse these items. The usables clothes are redistributed to markets with a high demand for second hand clothing and the scraps are used as cleaning rags or recycled into car door panels and insulation

14712846912_8d867db4b5_oVolunteers from City Harvest come at the end of the market on Saturdays to collect thousands of pounds of leftover food. You can see them in green t-shirts, talking to vendors, bagging produce or pushing around packed bins of food. All this is loaded onto the City Harvest truck parked on the corner of Union Sq West and 15th Street. All of the food is distributed to food pantries, shelters, soup kitchens and other food programs around the city free of charge.

People from all over New York come together four days a week to be a part of an interactive, community minded experience. What most visitors don’t realize is that this market is a model for a sustainable and environmentally conscious community.

Filed Under: Lifestyles, Manhattan, News Tagged With: City Harvest, community, Environment, Farmers, food, Greenmarket, Locals, manhattan, New York City, New Yorkers, Produce, Recycle, Supermarket, Union Square, union square greenmarket

But First — Coffee!

August 6, 2015 by o.stlouis

“But first, coffee.” This quote is one many New Yorkers have heard and live by. It’s what we need to jump start our day. Before work or school we drop by our nearest cafe, Starbucks or Dunkin Donuts and grab a cup. There’s also the occasional time where we stop by one of New York’s well known coffee carts.  I spoke to a man who runs a cart on 24th and Lexington Avenue right outside of the Baruch College campus.  His cart is in competition, with Starbucks and a Dunkin Donuts but his business still thrives.

According an article published by New York Magazine, there are over 3,000 food carts in the city. Each cart makes an average of around $200 to $300 a day, bringing in an annual income of between $7,5000 to $14,000, for those who work seasonally.

The cart owner outside Baruch says he’s been coming to the same spot everyday for over twenty years. His everyday presence showed. Each day as I waited on the line I noticed as he knew everyone’s order down to a tee. He chatted with some customers and even knew some by name. After about a week of daily trips to the cart he knew my order by heart as well. Before I could get the chance to say “Ice coffee with milk and two sugars” he was reaching for the cup and the ice.

He said that it first starts by getting a permit which is one of the hardest parts. As he discussed it his body posture changed and became visibly bothered just reiterating the process. He continued to say that coming to Baruch wasn’t really his decision. He works for a company.  “Yes I work for a very large company (with) coffee carts all over the city!”

He finished by saying that one of the other stressful tasks besides keeping the cart clean and other small chores is making sure to renew his license every two years, which doesn’t seem like an issue but apparently, the years sneak up on you.

Though many might not carry on conversations with him, the cart owner presence and kindness comes with every cup of coffee and surely that’s been a contribution to his lengthy time here at Baruch.

Filed Under: Uncategorized

Summer Courses and Their Benefits

August 6, 2015 by Derek B

Summer is the season for lounging around and doing nothing until all of a sudden it’s fall all over again. Some people, however, use the summer as an opportunity to advance and stay productive.

There is a significant difference between the Baruch campus in the fall and the campus in the summer. For example, during the summer, you don’t have to wait 20 minutes for the elevators. Although there are significantly fewer students during the summer, they are just as active as those during the school year.

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Baruch College offers a wide range of classes during the summer, from English courses to math courses. Todd, a freshman majoring in finance, said he is taking a college Algebra course. Laura, a sophomore majoring in English literature, is taking an English course. Ben, a freshman majoring in psychology, is taking a psychology course. Why do people take courses during the summer?

Todd said he is taking this course during the summer because he wants to take more advanced math courses during the fall. He said the benefit of taking a class during the summer is that the school building is a lot emptier and calmer than during the school year. Laura said that she is majoring in English Literature and wants to have the least possible classes during the fall. “Having classes helps keep me productive during the summer so I don’t sleep until 3 p.m,” Laura said.

Ben says he wants to finish all the prerequisite courses so that he can focus on taking courses for his major in the fall semester. “It’s annoying not to be able to take classes focused on your major,” Ben said.

According to USA Today, there are three major benefits of taking courses during the summer. The class size is smaller meaning the professor can give individual attention to the student. There are fewer distractions since there is a limit to how many courses a person can take in the summer. This enables the student to focus more on one or two classes. Lastly, it gives the student the ability to catch up or to advance like Todd and Laura.

Summer classes may not seem like the most enjoyable experience in the world, but they have benefits that can help ensure a better school year.

Filed Under: Uncategorized

The Food That Stands Out

August 6, 2015 by JEHRYL RICHARDS

Weather reporters say that it’s one of the hottest days of the year and people should avoid staying in the sun for too long. Dozens of people stormed the shady areas around the food stands with their famished stomachs shouting orders. It’s lunch time.

For Li and Hussain this isn’t the time to relax and eat like everyone else. The owners of two unique food stands, the Prince of Egypt and the K Food, they are hard at work during this rush hour. To them it’s just a normal day at work and, with the heat from the sun and the grill beating down on them, Li and Hussain are trying to deal out orders as fast as they can.

When asked how they deal with the stress, Li, the owner of K Food, a rare Korean cuisine food stand outside the Baruch College vertical building said, “It’s very hard trying to keep my cool in this sun. I’ve seen other cooks crack under this kind of pressure. For me, it’s different. I like trying to see how fast I can cook under pressure.”

Hussain, the owner of a popular halal food stand, The Prince of Egypt, has a different viewpoint on how he deals with the stress. “I don’t know how I do it, but I do know that rush hour is the time that I make the most money so I 4973474587_6270bc3c84_ocan’t let people leave because I am too slow,” he said.

This is what Li and Hussain have to deal with every day but there are other commitments they have to make. “The business is very hard and tiring,” Li said. “I wake up every day at 4:30 in the morning so I can get here and set up on time.”

They also must deal with the competition. Around Baruch there are about 16 different food stands but Li and Hussain are holding up very well at the fierce competition.

“Business is going great since I am one of the few halal food trucks in the area. People look forward to either trying something new or getting food they’re accustomed to,” Hassain said.

Li said “There aren’t a lot of Korean places to eat in the area so I am one of a kind. People love coming to me to try my different takes on food.

“I eat at K Foods mostly every day,” said one of Baruch’s rising juniors. “The food reminds me of something my parents would cook, especially that delicious chicken teriyaki.”

 

Filed Under: Commentary, Culture and Entertainment, Featured, Manhattan

Birds at Baruch

August 6, 2015 by ELYSE ECHEGARAY

IMG_8915In the early morning, on the way to class at Baruch College one will hear students mingle, feet patter, and the omnipresent chirping of birds vibrating off of the building walls. It’s like a continuous recording over loud speakers. While it may be difficult to spot the small birds that have made home in Baruch’s window panes,  they are undoubtedly a presence in the building.

The birds can be identified as the common house sparrow, the same type of small brown bird that can be seen on the sidewalk.

The birds have been in the Baruch’s “Vertical Campus” building for years- and seem comfortable enough. With seventeen stories they have plenty of room to fly around. The 319 million dollar building can see as more than 15,000 undergraduate students during the school year. It seems that such little birds could easily fly under the radar in the swarm of students, but that’s not the case.

Khira, a student at Baruch for the past three years says that the birds have been here as long as she has. She said that her classmates don’t mind them. She does not know how the birds entered the building; whether it is a maintenance issue or that they simply found a way in.

The bird’s enigmatic presence doesn’t go over the heads of even the most obscure members of the Baruch community.

Madison, a high school student who has taken multiple classes on the Baruch campus, says that she thinks the birds are “dirty”  and a sign of bad luck. “Having birds in a building is a omen of impending doom”. She was very startled when the birds landed near her, so much so that she shot up from her seat.

“They’re a distraction,” she huffed in reference to the birds chirping as she sat down again. However another student, Oriella St-Louis, said that the birds chirping was relaxing, like a “white noise” machine.

It seems that Madison is the minority in the Baruch community. The birds certainly seem accustomed to the students, and the students to them. The birds frequently land near students who work on computers, or have their nose in a book with highlighters and pens thrown about in an effort to study. The students continue on even when the birds land and hop sometimes only a foot away from them; unfazed by each others presence, the birds and students co-exist.

The House Sparrow, the breed of bird that has made its home in Baruch, has a typical life span of three years. But while the birds who call Baruch home may die soon, it wouldn’t be a wild thought that some other common bird could make its way into the building.

Filed Under: Uncategorized

Ring! Ring! Bike Coming Through

August 6, 2015 by VIVIAN SHAN

It is no secret that the number of active bikers in Manhattan has increased since Mayor Bloo
mberg’s implementation of CitiBikes in 2013, but what is it really like to ride between the chaos of New York City traffic?

Shawn Jones, a 24 year old bike courier, can give one a good idea of what it’s like to travel on two wheels amid New York City’s yellow cabs and black ubers.

The merging of two popular food delivery companies- Seamless and GrubHub- in 2013 has given many individuals easy access to online and mobile ordering. While ordering food may feel as easy as the click of a button, delivering food is a much more complex process when bikes do the job faster than cars.

After almost two years of delivering food to various destinations in Manhattan, Jones has become used to the reckless drivers that he shares the road with. During this time, Jones has stayed out of accidents by riding between cars rather than in bike lanes, which drivers normally don’t pay attention to.

On average, Jones does 15 to 20 deliveries a day, each of which takes around 20 minutes. He finds himself biking around the city for both business and pleasure, because he thinks “it’s nice to stare at all the cars sitting in traffic and think, ‘haha.’” Like many other people who deliver food or parcels on bikes, Jones enjoys not being restricted by traffic while still being able to move through the streets efficiently.

Daryl Williams, a security guard for Credit Suisse Bank on 24th and Madison, says that there are constantly people passing by on bikes, whether they are biking to work, or biking for pleasure. In the years that he’s watched bikers ride through one New York City streets, he hasn’t seen any major accidents occur.

Nonetheless, many bike couriers have said that they’d like to improve the safety of bike-riding in a city as busy as Manhattan. “I think maybe drivers ed should include how to maintain the safety of not only pedestrians but also bikers,” says Jones.

Jones has noticed that with an increase in bikers in NYC, some drivers are being more attentive to bike lanes, while others less so. Citi Bike users have revealed that prior to the implementation of this new bike system, they were skeptical of biking in the big streets where cars are constantly moving around them, but felt safer after knowing that there would be more bike users joining them.

“I feel like Joseph Gordon Levitt in that movie Premium Rush– every moment I’m riding my bike I’m thinking of which way to turn and how to get to my destination in the shortest amount of time,” says Shawn Jones.

Filed Under: Featured, Lifestyles, Manhattan Tagged With: bike, biking, courier, delivery, food, lanes, manhattan, NYC, ordering, riding

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