Conflict Story Proposal-Lenox Hill

Many New Yorkers joke that the Second Avenue Subway project has been in the works since 1904 when the subway first opened and will never be finished, but the city has promised construction will cease in 2016.

When construction began, Second Avenue’s businesses and residents have suffered it’s consequences. Countless businesses have closed due to the restricted sidewalk space, traffic and it’s noise has increased exponentially, and residents have long endured the noise, vibrations, and smoke from the construction.

Since most of the actual drilling and heavy work is almost complete, there has been a slight revival on the Upper East Side, where the construction has hit the hardest. Restaurants are occupying spaces that were left vacant due to the construction, units are finally renting again, and residents are happier not having to deal with the noise and hassle of constant construction.

I would write about the conflict itself in great detail, and then profile a resident and a restaurant who have since benefitted from the so-called “revival” of the Upper East Side around Second Avenue Subway construction.

Conflict Proposal: Astoria

A major conflict in Astoria is the proposal to close Shore Boulevard to through traffic. Shore Boulevard runs along the waterfront next to Astoria Park on the north-western side of Astoria. Assemblywoman Aravella Simotas proposed the closure earlier this year, and has received a mixed response from local residents.

Many feel that the boulevard should remain open, as it is a major road that many people travel to and from work on a daily basis and one of the main roads. Others feel that the road should be closed to allow for more pedestrians and bicyclists to ride along the shore that is next to the park. Astoria Park is a popular destination for runners, cyclists and dog-walkers.

There have been many traffic accidents along this stretch of road over the past few decades. More recently there have been two accidents caused by speeding pedestrians, where cars have driven off the road into the river. Many accidents have resulted in deaths of car passengers and pedestrians.

One local resident has started a petition against the proposal that has over a thousand supporters. The petition became so noticeable that Assemblywoman Simotas reached out to the resident for a conference about the proposal.

Alternatives to Assemblywoman Simotas’ proposal have been suggested, such as only closing half of the road, making a lane for cyclists, and changing the roadway to a one-way street, rather than a two-way street.

I want to learn more about the proposal and the feelings of those who live in the area, as well as how local business owners feels about the closing of the road and if they feel it will hurt business if a main road is closed down.

 

Staten Island Culture Lounge

Staten Island Culture Lounge

For more information visit: Staten Island Culture Lounge, Facebook 

Photos and Story By: Alicea Ulmer

Like a nomad moving about seasonally to find necessities to live, Staten Island arts constantly changed homes for many years. Dating back to 1992, Staten Island arts has been on a mission to serve all of Staten Island. With no home space, they attended community events to meet artists and attract an audience. In 2010, they were renting basements to settle into and promote their art. Continue reading

Back Where I Came From

I agree that Liebling’s, “Back Where I Came From” is like a love letter. Through his description of New York and the people here, you can tell it is a place he truly loves. He talks about growing up here and says there is nothing better than New York and the people here. To him the women in New York are the most beautiful, and he can not compare New York to anywhere else including his friends travels. He truly made me feel as a reader that there is no place like New York. This is a very opinionated statement to make which is why I agree that this is very much like a love letter.

South Slope’s First Caribbean Restaurant

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An upside down glass cup rests on a Caribbean beer cork coaster. The music playing is a Soca tune, a genre of Caribbean music–also known as the sound of calypso–originating from Trinidad and Tobago, Shake Up You Bum Bum by Timaya.

Roosters Caribbean Tapas, a restaurant combining fusions of traditional islander dishes in South Slope, focuses on maintaining the quality of their food and customer experience in order to survive the neighborhood’s gentrification.

“South Slope is desolate because if you really look around there’s nothing. We’re waiting for gentrification to take place,” said employee Michael Von Hagen, 19-years-old.

Businesses either improve to accommodate the neighborhoods transition or close down and remain vacant for months or years. The neighborhood’s 5th Avenue stretch is updating and businesses are hopeful that South Slope becomes the new Park Slope, North of the not so subtle Prospect Avenue borderline.

Roosters was founded in January 2015, by Trinidadian storeowner Cris Achong. Achong wanted to share his food journey around the world through Roosters.

During their grand opening in January Roosters served free samplers from the menu to over 100 people, including Hip Hop artist Nicki Minaj’s mother Carol Miraj and her entourage, according to head manager Yeni Mata, 48-years-old.

Achong’s knack for cooking and passion for traveling resulted in him opening his own restaurant filled with his favorite dishes and personal style.

The 800 Sq. Ft. restaurant is located on 651 5th Avenue between 18th and 19th streets and can hold about forty-three customers at a time.

Roosters, the only of its kind amongst the neighborhoods handful of storefronts­–mostly Mexican and Italian restaurants–are boldly diversifying the community. Because Roosters is the only restaurant serving traditional Caribbean food there is no competition, adding exclusivity to the restaurant.

“A lot of individuals, when we first decided to open the restaurant said we should do Mexican or Italian, that’s what sells around here. I said food is food. People enjoy food regardless of the neighborhood,” said Mata.

Fresh businesses have a clear vision of the neighborhood’s future, comprising of much younger families and individuals moving in with higher incomes.

As stated by the 2007/09 American Community Surveys in district 7, where South Slope, Windsor Terrace and Sunset Park are located, about 100,013 of the population were between the ages of eighteen and sixty-four. Compared to the total population of 152,227 people.

Most of the locals are young professionals who come home in the evening after a workday. In order to best accommodate the neighborhood and restaurant Roosters is open six days a week from 3 p.m. until nighttime. “I’ve talked to other neighborhood businesses and they say 80% is from takeout,” said Mata, when referring to the restaurants income. The restaurant can be servicing the 80% of people ordering takeout who may be of older age and don’t have the means to physically walk to the restaurant, or the young professionals who come home in the evening after a long workday.

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In order to maintain the restaurants Caribbean identity Achong has tried to include traditional islander qualities, giving the restaurant a resemblance of those from the tropics. Including long wooden benches featured in most Caribbean restaurants, allowing both locals and foreigners to sit together in a relaxed family setting.

The restaurant also serves Red Stripe, a beer brewed in Jamaica, and Shandy Carib, a carbonated soft drink to keep the authentic Caribbean restaurant theme going for Brooklyn locals.

The platters are fusions between traditional Dominican, Haitian, Trinidadian Tobagonian, Jamaican and other Caribbean cuisines. Customary to those countries and their large proportioned platters, Roosters serves nouvelle style– a modern style of cooking emphasizing the foods freshness and presentation–served in tapa style; a style of eating originating from Spain meant for appetizers or snacking a variety of foods in small portions.

The most popular dish is the Haitian black rice, at $9, and the Caribbean Experience, a dish giving you the option n picking three tapas from anywhere but the entrée’s at $23. The average cost of a menu item is about $11.

“It’s not just a Caribbean restaurant, where you throw food on a plate and go. We’ve got a little more flare,” said Mata.

 Roosters platters avoid heaps of food. They focus on the foods taste and quality. Mata describes the food as mouth bursting, and mentioned the neighborhood demographics impacting the restaurants choice of smaller serving sizes.

 Although Rooster’s serves customers of all ethnic backgrounds the number of Black or African American non-Latino’s is 53,939 compared to the district total population of 717,708.

While the neighborhood continues to gentrify both culturally and economically, 5th avenue storefronts are becoming more and more popular. Both the storeowner and managers are mindful of the new condominium opening down the street on 19th street and 4th avenue, holding 96 units, and aim to see an expansion in costumers and income.

“We picked a time where we saw what was going on here; a lot of renovations, a lot of projects. Things are happening,” said Mata.

The store is hopeful about the new upcoming renovation, projects and things happening in the neighborhood. If business thrives, they plan to open another location either in Williamsburg or Dumbo.

 

An Escapist’s Dream Come True

Left to right: Chris Purcell, Janice Galizia, Lauren Galizia

Left to right: Owners Chris Purcell, Janice Galizia, Lauren Galizia

Waking up in a darkly lit room is unsettling enough. But it’s downright horrifying to wake up with the realization that you’ve been shackled to the wall, and that you were kidnapped while on your way home. Your kidnapper is nowhere in sight, but you know that it’s only a matter of time before he returns to do unspeakable things to you.

It’s a nightmare come true—or is it?

Normally, no one would want to be trapped in a murderer’s dungeon–unless, of course, they had decided to play “Killer Countdown,” an escape room presented by Challenge Escape Rooms for the Halloween season. Halloween has come and gone, but the company will continue offering Queens residents a chance to experience this increasingly popular, interactive game.

Escape rooms, which have only recently begun cropping up in the United States after widespread success across Europe and Asia, are a simple concept: players are locked in a room for a limited amount of time (typically one hour) and must use clues and puzzles riddled throughout the room to find the key and get out before the clock runs out.

Schoolteacher Chris Purcell, who co-owns Challenge Escape Rooms with his wife Janice Galizia and his sister-in-law Lauren Galizia, says that he and Janice had their first experience in an escape room in March of this year.

“I was trying to figure out a fun, unusual thing that we hadn’t done ever, for a birthday,” he said. “We always talked about going to these escape rooms, so I bought a couple tickets to one.”

The experience had such a profound impact that afterward, Chris and Janice bought tickets for a second room, this time bringing Lauren along.

“The first escape room we did I honestly was very nervous. Is this scary? Is there an actor? I am claustrophobic, so I was like, ‘How big is this room?’” she said. “As soon as we got in, I loved it. I’m someone who’s always loved these riddles and puzzles and math problems. That’s personally something that I enjoyed.”

The ball had been set in motion. By June—only two-and-half months after their first visits—Chris, Janice and Lauren had secured premises for their fledgling enterprise, created two uniquely-themed rooms, and were ready to bring this thrilling new game to Queens.

~*~

For anyone looking for a good drink or a great meal, Bell Boulevard, a lively street in Bayside, Queens, is the place to be. The Bayside Village Business Improvement District, which services Bell Boulevard, lists 62 different food-serving establishments in its online business directory. About 30 of those are restaurants and bars; the rest of the street is interspersed with retail shops, professional and health services, tutoring centers, and the odd psychic or two.

As far as entertainment goes, though, there are few options—in fact, the only traditional option available for a date or a night out on the town is to catch a movie at the theater in nearby Bay Terrace. On a purely local level, this made Bell Boulevard an ideal spot for Chris, Janice and Lauren to open their business.

“Usually people go to bars or restaurants as part of a night out,” Chris said. “I think what we provide here is that second part of the day. Instead of going to a movie, which is probably the usual for a lot of couples or groups, you could do this. This is something that’s much more social, a different form of entertainment than people are probably used to.”

“I think it’s really fulfilling to bring something new to the area, to have a new activity or something new to look forward to,” Lauren added.

Demand for this specific type of entertainment isn’t just limited to Bayside. According to listings on Yelp.com, New York is home to ten escape room venues, seven of which are in Manhattan. Of the other three, one is in Mineola, Long Island and the other is in Williamsburg, Brooklyn; Challenge Escape Rooms is the only company operating in Queens. Chris says that he, Janice and Lauren wanted to open their business on Bell Boulevard, but kept their options open to Queens as a whole.

“The demand was there, in Manhattan, but the people…were coming from Long Island, they were coming from Queens,” he said. “We needed an extra place that was going to accommodate all those people going into Manhattan that would rather not go to Manhattan. If it wasn’t going to be here on Bell Boulevard it was going to be somewhere relatively close.”

“We also are very close to transportation,” Lauren said, referring to the Long Island Rail Road station across the street from Challenge Escape Rooms, as well as the three MTA bus lines that make stops along Bell Boulevard. “We often get people that aren’t coming from the local [area] that ask, “Is there a train station or a parking lot?’”

The increasing demand and expanding market for companies providing escape games also played a key role in the speed with which the three owners opened their business. In any small, but steadily growing industry—particularly one as peculiar as this—getting in early is crucial.

“If we didn’t open something here, the way that the trend was going, someone else was going to do it,” Chris said. “We had to strike pretty quickly because there was potential for another place to open before us.

“We went to our first [room], and it was such a great experience that it didn’t take us very long to think, ‘Will other people like this?’” Lauren said. “I think that knowing that this was an activity that so many people could enjoy made the process of starting it much easier.”

~*~

Since opening on June 19, Challenge Escape Rooms has provided three different thrilling scenarios to choose from. For the first three months, players could choose “The Unsolved Case,” in which they were locked in the office of the lead detective investigating a horrible crime committed against the players’ families. The objective was to find enough evidence to prove the suspect’s guilt and then escape.

Alternatively, players could opt for the still ongoing laboratory-themed room, “The Virus.” After an experimental drug trial goes wrong and leaves everyone in the lab infected with a deadly virus, players have to race against time to find the vaccine and escape before the hour is up.

“Killer Countdown” is the latest room to be offered, and will soon give way once again to “The Unsolved Case,” as well as a Santa’s Workshop room planned for December.

For a non-holiday room like “The Unsolved Case,” one can expect to pay $28 for the hour, though groups of 8 or more get a 10% discount. Rooms like “Killer Countdown” or “Santa’s Workshop Escape” run slightly higher, typically between $30 and $35 per person.

Chris explained—in brief detail, so as not to give away anything that might spoil any future experiences—that the types of clues and puzzles found in the rooms included lighting tricks, math clues, repetition clues, and even a literal jigsaw puzzle. Chris credited Janice and Lauren as being the driving forces behind the rooms’ designs.

“They think of the initial blueprints of ideas for escape rooms,” he said. “They’ll throw out ideas to each other and it’ll usually spitball from there.”

“It’s definitely a collaborative creation,” Lauren said. “Sometimes it happens all in one sitting; me and my sister will sit down and we’ll go back and forth. And sometimes it comes together over a period of time. We started The Virus [with the thought], ‘We really would like a lab.’ And over time we came up with the story. That was something we really wanted with our rooms, a full story.”

Lauren says she and Janice—who has experience in live theater—enjoy the theatrical aspect of the escape room. Chris, on the other hand, loves the cooperative nature of the game.

“I’m a teacher, and I love the idea of collaborating and working with groups,” he said. “I think that’s a really important element of the education system that’s not usually emphasized on, but it’s really a skill that’s needed throughout the workplace and throughout your personal life.”

Expounding further on that point, he added, “If you’re not going to collaborate with other people, you are going to fail this game. It’s not like, one smart guy who figures everything out. You can’t rely on that guy throughout your 60 minutes or you’re not going to do well in this. Everyone’s going have an important role.”

It’s precisely that collaborative element, coupled with its location, which has made Challenge Escape Rooms attractive as a team-building activity. Chris and Lauren both explained that numerous companies have reached out to them about hosting team-building nights, and often ask whether there are restaurants nearby to top off the night. The largest and most recent group came from Hertz car rental, which brought in a team of forty people in four groups of ten.

Clearly, being locked in a room with a time limit and a looming threat is an excellent way to encourage cooperation—all four groups from Hertz made it out of their rooms before the hour was up.

~*~

How does a company like Challenge Escape rooms—which is both new and part of an emerging industry—market itself? Both Chris and Lauren said that the power of social media, particularly targeted, regional Facebook advertisements, has helped a great deal in drawing customers. Articles in local papers such as the Queens Courier and the Times Ledger, which have widespread readership throughout Queens, have also helped their business grow. Running a fundraiser for breast cancer awareness in October got them a spot on the Verizon FiOS-exclusive program “Push Pause,” which covers local, in-depth community stories.

“Killer Countdown” also provided an excellent opportunity to advertise themselves specifically to people looking for a haunted house or other scary activity for Halloween by listing themselves on sites like Long Island Haunted House. Most noteworthy is the fact that they were chosen as one of AM New York’s top 8 Halloween attractions in New York City, an honor Chris says they were lucky to get.

“We’ve also worked with local businesses within Bayside,” said Lauren. “Several of the restaurants [on Bell Boulevard] have our postcards and we’ve also advertised in materials. We have postcards and flyers that have gone up at some local colleges.”

However, Facebook remains their biggest method of selling the game. Whether a group escapes or not, they get to take a photo together after the hour’s over, which Chris says is a key aspect of advertising on their Facebook page.

“What’s convenient for this business is that escape rooms before us have always used Facebook as a resource to post pictures, [and] you’re always seeing people fooling around in those pictures, smiles on their faces,” he said. “And to throw that on Facebook and to show that people are having a great time I think has certainly helped attract people to come here because it seems like people enjoy what we’re selling.”

Chris says that the business has been doing better and better each month, so much so that it has necessitated offering additional time slots on Mondays for groups that are unable to come in during normal hours Thursday through Friday. He also expects that their policy of offering a new room theme every three months will be a reason people keep coming back.

“It provides a challenge, but it also accommodates the people that have really enjoyed their experiences here and are introduced to totally different experiences,” he said. “I think people will keep coming as long as the product’s good.”

Apart from the Halloween room, which is more intense in its theme and story than the rooms normally offered, Lauren says they were especially interested in making their game family-friendly and attractive to people of all ages.

“You could come with your kids, you could come with your friends who were younger,” she said. “It didn’t have to be an event that only adults could come to. That is definitely something that we wanted to incorporate when we started our own escape room: it could be family friendly and everyone could enjoy.”

A Small Asian Grocery Store on 86th Street in Brooklyn: In Person and Online

For the past two decades, according a report in “Distinct Places, Share Opportunity: A Neighborhood-based Analysis of Asian Americans in NYC,” the Asian American community has been the fastest growing group in the nation and New York City. Bensonhurst alone had their Asian population increase 57% between 2000 and 2010. New Asian immigrants not only have moved to the Bensonhurst neighborhood of Brooklyn but they have also brought their cultural influences, traditions, values, and most interestingly Asian foods into the neighborhood.

The founder of the Brooklyn Chinese-American (BCA) Association, Paul Mak, decided to address these growing needs and founded on January 19, 1988. “With all the comfort that the Chinese immigrants could find in their new neighborhood, they realized there was still a significant obstacle hindering them from achieving their dreams of prosperity. They had created their own world, but they were isolated from the larger world of New York City and the United States. Notices in English about social welfare and other literatures crucial to their daily life usually went unread,” according to the Brooklyn Chinese-American Association.

Front view of US Asia Market Inc.

Front view of US Asia Market Inc.

As the Asian community drastically expanded in the neighborhood, there was a growing need for new immigrants such as bilingual social services, Asian grocery stores, restaurants, and clinics. Situated among the supermarkets, restaurants, bakeries, bubble teashops, and pharmacies on 86th Street, right outside from D train Bay Parkway station, there is a small Asian grocery store, which fulfills the needs of the growing Asian community. The store is covered with a red billboard in white and yellow letters in both English and Chinese. It says, “US Asia Market, Inc.” US Asia Market specializes in stocking grocery and food items from South East Asia, China, Vietnam, Philippines, South Korea, Thailand, Malaysia, Singapore, and Indonesia.

Two immigrant entrepreneurs opened it in 2011. One of them is Mr. Chee Hon, a 48-year old Malaysian immigrant. Two years ago, Mr. Hon bought the other half of ownership because his partner could not stand the daily tedious tasks. Many hats now belong to Mr. Hon because he is the manager, the storekeeper, the cashier, and lastly the “boss.” The store is open from 7:30 am to 9:00 pm, seven days a week.

- Jasmine Rice from Thiland

Jasmine Rice from Thailand

Asians' favorite "HOT" chili sauce

Asians’ favorite “HOT” chili sauce

 

 

 

 

 

 

 

 

 

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Tom Yum, Lady’s Choice, and Peanut Sauce

“I have been shopping in this grocery store for almost two years. I come back here again and again because Mr. Hon carries different varieties of Asian cooking ingredients like this Malaysian biryani masala one. No other stores around carry products like him,” Ms. Ni said. In addition, many loyal customers come to Mr. Hon’s store because of his excellent customer service. He speaks Malaysian, Mandarin, Cantonese, other dialects of Chinese, and a little bit of Thai.

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Goya, Milo, Ovaltine, Thai, and Chinese Tea

Fresh and Green Vegetables

“How are you today?” said Mr. Hon if someone comes into his store in a rush or stop by for chatting. Although he is always working, such as arranging new merchandise or busy checking orders from eBay, he never forgets to greet the incoming customers in a friendly manner and with a big smile. Mr. Hon has been in the States for over 19 years. He started his career in a big Asian supermarket and always wanted to do his own business. With the hard work and the inspiration from the family, his dream came true.

“It was just luck” he said, “I found this store was locked up and empty. Then, I knocked several times and met with the Italian old woman for the leasing.” Mr. Hon came up with an idea to offer different kinds and varieties of imported Asian cooking essential ingredients and seasonal fresh produces excluding meat products, which require additional storage and expenses. Besides foods, his store has merchandise from kitchen utensils to baby lotions, except beer and cigarettes. His 1,600 square-foot-store. “US Asia Market” stands out among other Chinese supermarkets in terms of his food and his service. Mr. Hon grows some produce such as melons, chilies in the summer time, and gets them from a friend’s farm in New Jersey, selling them cheap and fresh for his customers. However, vegetables and fruits sales are not steady since they easily become and are sensitive to the temperature. Up to 5%-10% of the  produce is  thrown away in the wintertime.

His primary business expenses include rent, insurance, utilities bills, employee wages, with rent being the biggest factor, the one that gives him a headache at night.”We pay around $65,000 – $70,000 a year rent and it is increasing 4% every year.” That is about $6,000 a month. His sales are steady but there is increasing competition, with a couple of grocery stores popping up few blocks away from his store, according to Mr. Hon.

 

Lotions, Gloves, and etc.

Lotions, Gloves, and etc.

“Another factor which holds back the growth of business is the space constraint,” Mr. Michael said. He is the best friend of Mr. Hon and they have been friends for a few years. Mr. Michael used to be a customer but he is now helping Mr. Hon’s business with online sales on eBay. Selling imported Asian foods and cooking ingredients with free shipping sounded startling but Mr. Hon admits that the eBay sales have been doing well since they launched the business idea in March 2015. Due to the skyrocketing rents in Bensonhurst’s commercial 86th Street, Mr. Hon could neither take over the next door nor add extra room to the store. However, a lot of his customers stop by to check out new brands of noodles and frozen Jack fruit from Thailand.

 

 

 

Sources:

http://www.aafe.org/newsroom/reports

http://www.bca.net/eng/about.html