Mangu

cooking recipe

Ingredients

Green Bananas

Salami

Cheese

Onions

Oil

Water

Butter

How to make it

Step 1: We must peel the bananas and put them to boil in a pot with water.

Step 2: We wait for the bananas to boil, take them out and mash them with butter to taste.

Step 3: Mix the bananas with the butter until the banana is lumpy.

Step 4: We heat the oil until it is very hot and can be fried with what we will accompany our mangu.

step 5: fry the salami, cheese and onion.

Step 6: When our accompaniment is fried, we remove it from the pan and the mangu is ready.

Mangu or called (the 3 hits) is originally from my home country, the Dominican Republic. This dish has a very special meaning for me because it is what I ate the most in my country and what my mother made the most for dinner. This dish is historically very important in DR because it is only made in my country and many cultures only go to the DR to eat the famous Dominican dish.