Hello, my name is Corey Wong. I’m currently a freshman majoring in finance. 
From the general point of view, this picture shows someone slicing a filet of salmon. With the pandemic, I finally put some time into learning from my father how to cook. I had always envied my father’s skill of being able to take one look inside the refrigerator and whip up something delicious quickly. This picture represents me because learning to cook taught me to appreciate the art of cooking. How cooking allowed me to show my creativeness. The work that goes into preparing the food is directly displayed on the outcome of the dish.
That’s cool that you are getting a good culinary education from your dad. As a parent now, I feel like I have been doing a lot of “looking in the fridge” and somehow making a meal out of it. Though, “delicious” may be a more relative term for me. I learned how to cook when I started living on my own, but also picked up a few things from my mom over the years. That was survival more than fun, but it is more fun for me now (or, at least, pre-pandemic but post-just-learning).