I Recommend Peanut Butter Noodles with Flat meat.

I recommend having peanut butter noodles with flat meat soup. Peanut butter noodles made with fresh noodles, mixed with ground peanut sauce and soy sauce, topping it off with spring onions and flat meat made with scallions, and a small bite’s worth of pork filling inside a thin wonton or dumpling wrapper a type of cuisine that originated in Fujian, China. If you ever encounter this dish, make sure it is the same as the one mentioned here because in other restaurants there are different recipes for making it, and they may add other sauces or spices to elevate the flavor. The people who invented it are known, but where it was invented was in Shaxian, in the southeastern coastal province of Fujian. When I was 5 years old, my parents took me to China to see my grandparents. The currency in China was different than in New York, making things in China cheaper than in New York. Where I lived in China is a town part of China, Fújiàn zhǎnglè (福建长乐). There is a little store that serves peanut butter noodles with flat meat freshly made right on the spot, which me and my mom would always get, but if my mom is business, I would cry to my grandma about it. That’s why whenever I have this dish, it always takes me back to having that nostalgic feeling of how I loved it when I was a young boy. The presentation of the dish doesn’t give you that Wow or Wow feeling; it’s just a normal dish of peanut butter noodles with flat meat soup on the side, but when you dig in, that’s where people would say let the food do all the talking because the yummy peanut butter is smooth, having a little bit of sweetness and salt caused by the soy sauce plus a little crunchie feeling. If it’s too savory, you can fix it by having the flat meat soup, making it the best combo. This specific dish is a part of me because of where it is from since I am half Chinese and come from the same place where the dish is from. It is part of a relaxation and nostalgic feeling of my childhood in China, which I hold dear because during all this eating were the days that I saw my grandpa for the last time before he passed away. In a way, it is like a piece of memory of him.