This extraordinary piece of condiment can go with almost any meal. This changed my life for the better. From only eating rice with meat or chicken with veggies to spaghetti with meatballs, you can literally put this on any dish besides sweets. The spiciness and overall flavor that this adds to the meal is enlightened and can bring joy to anyone that seeks upon it. I literally can’t have my meals without it. Imagine having a full course meal to miss the one thing that you really bring it all together. Just getting the rice out of the pots to cutting the veggies and serving yourself some ground beef. To sit down and find the best possible youtube video to go with it, you just cannot miss it. The sauce brings a pleasure to my mind especially when there is a good video playing. The history behind the sauce is that it was first developed in the 1940s by a Thai woman named Thanom Chakkapak in the town of Si Racha Thailand. I first came across it from my friend’s house that I went to one time. I saw him eating it with his meal and was just curious about that sauce since I’ve never tried or seen it before. I am usually not really open to try new things and stick to the same meals I’ve always had in my life, this was something different. It sort of added an element to my meal that it didn’t have before. It made the chicken my mom made taste that much better whether it was with black beans with rice, yellow rice or brown rice. Hot sauce is more than just a condiment to me. It’s like a way of life. The anticipation of flavor to the heat that it brings to your mouth, to the satisfaction of the meal gradually increases the more you eat. This sauce opened me up to try new things in the world and to consider which I’d probably never looked over before. On the weekends is when I look forward to it the most. Where my mom makes the food fresh and not refrigerated like how it is on the weekdays when my mom puts it in the container. Even on the weekdays rather than spending money to get food at school, sometimes I look forward to just eating my moms food with this sauce that just makes it worth waiting a while to get home.
I like the part where you find a youtube video before eating because I can relate as I need to find the perfect video to see while eating.
When I saw the title recommended sriracha sauce I had my own reasons why this sauce is so good. I basically use this sauce for everything especially when it comes to fried food.
Sriraacha sauce is the type of sauce I would put in flavorless soup or act as a dipping sauce for dumpling or even a sandwich. I like how you explained why you like Siraacha sauce so much. That it gives flavor to food and you like to eat it while watching Youtube or play video games.
It’s probably every chinese kids childhood memory. It’s a sauce that parents would joke around to kids and make them try. The spice level was too high for me when i was smaller but as i grew older, I loved it more and more and there was a time in which I would have it with almost every dish at home.
I can’t eat anything without putting siracha on it. The green one, is especially great.
“sometimes I look forward to just eating my moms food with this sauce that just makes it worth waiting a while to get home.” I like how you end it a wholesome comment about your mother.
I feel the same way about Tabasco sauce. My dad always used it so eventually I used it too, and for me it’s perfection.