The Origins of Kimchi and Soju with Michael D. Shin
Korea Society 950 Third Ave., 8th Floor, New York CityKimchi and soju are staples of daily life in Korea and among the first things that a foreigner will experience … More
Up Your Culture Quotient
Kimchi and soju are staples of daily life in Korea and among the first things that a foreigner will experience … More
Alumni, students, faculty and staff are invited to attend this special program dedicated to exploring the latest economic trends from … More
Matcha, sencha, gyokuro, hojicha — how many kinds of Japanese green tea do you know? At this talk, Rona Tison, tea expert and Exec. Vice … More