Flushing’s Korean-Chinese Cuisine: Not Your Average Takeout

Korean-Chinese cuisine is different from your standard Chinese takeout. It isn’t trying to fool anybody into believing that it’s authentic; instead, this cuisine is Korean-style Chinese food characterized by its rich noodle and spicy stir fry dishes. Flushing, Queens is known for its diversity and fusion cuisine and its Korean-Chinese options don’t disappoint.

F.E.E.D. or Flushing’s Everyday Eats, Damn! is a series that highlights different restaurants in Flushing, Queens. Today we’ll be visiting Chinese House Restaurant on Murray Hill. Known among Koreans as Joong Guk Jip, this restaurant serves Korean-Chinese cuisine. We’ll be eating jajangmyeon and jjampong and ending the night with a sweet treat.

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Dukbokki: The First Thing You Should Eat in Flushing

    Kimgane Restaurant: Cheap food and sanctuary from the wet weather. Photo credit: Liz Kim

Kimgane Restaurant: Cheap food and sanctuary from the wet weather. Photo credit: Liz Kim

You’ve stepped off the last stop on the 7 line and somehow survived the crush of people. Somewhere amid the incomprehensible signage, blaring car horns, and businesses stacked four high, you need to find a place to get away from the rain and satisfy your hunger. Chances are anybody you ask will be able to direct you to the massive Flushing municipal parking lot and just across the street from it is Kimgane Restaurant (3912 Union St, Flushing, NY 11354).

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