Intro: Ever in a rush and do not have the time to prepare a super gourmet bowl of hummus. Many people work, study, and have other hobbies and simply do not have the time to spend hours in the kitchen. You do not have to sacrifice delicious taste and quality food just because you do not have the time. That is why we provided a super efficient and quick hummus recipe for busy folks like yourselves. If you have 5 minutes to spare, this is definitely worth those 5 minutes. You can even trick your friends or family into believing that you spent an hour preparing this dish. That is how tasty it is! Noone will believe that this only took you 5 minutes. Don’t believe us? Try it yourself and use a timer on your phone to see how fast the process is. Enjoy your time that you saved and enjoy the delicious hummus!
Ingredients
1 15-ounce can chickpeas, rinsed 1 clove garlic 1⁄4 cup olive oil, plus more for serving 2 tablespoons fresh lemon juice 2 tablespoons tahini (sesame seed paste; optional) 1 teaspoon ground cumin kosher salt 1/4 teaspoon paprika
Nutritional Information
How to Make It
Step 1
In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
Step 2
Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.