Beyond Oil NYC Part-time Internship (Winter/Spring 2014)

solar bulbThe safe amount of carbon dioxide in the atmosphere is 350 ppm, according to the Mauna Loa Observatory the amount of co2 in the atmosphere as of November 2013 was 395.10 ppm. It is believed and backed by significant research, that global warming is a consequence of the increased industrial activity that’s transpired post the industrial revolution. Concluding that global warming and the disastrous effects that accompany it are largely manmade, is perceivably a difficult pill to swallow, but implies that the problem is not wholly out of our control. Sustainable behaviors can assist in addressing the very real problems that global warming presents – one such behavior would be the utilization of solar energy.

“With prices for solar energy systems dropping and abundant financial incentives for their purchase, solar energy is a better investment than ever. However, efforts to expand solar power capacity in NYC still have not taken advantage of the ability of nonprofit groups to promote solar energy to their local contacts.

Beyond Oil NYC, a nonprofit volunteer advocacy project, is offering a part time internship with flexible hours in winter/spring 2014. Interns will select a NYC neighborhood, and compile a list of its community based organizations, civic leaders and faith organizations, and contact them by phone, email and in person to enlist their participation in a marketing program for solar energy systems. The supervisor will provide the intern with abundant guidance in community organizing and program promotion. There is no salary, but may be a stipend depending on performance.

A new solar marketing program, which has been successfully tested by a business service nonprofit in Queens, encourages nonprofit groups to contact their constituents who own large buildings about installing solar power systems on their roofs. Their incentive is a referral fee – a percentage of any solar system purchase cost from any of their constituents who they contact. There is no charge for the nonprofit to participate, and all marketing materials are provided. Undergraduates with a strong interest in sustainability, resilience, urban affairs and government are invited to apply. “

Qualifications:

Experience or interest in sustainability, resilience, renewable energy and climate change response
Experience or interest in government, public policy, and urban affairs
Must be comfortable with cold calling
Must be a self starter, and be persistent
Having community connections is a plus
Experience or interest in research and / or community development
Excellent written and verbal communications skills
Excellent computer and web skills
Excellent organizational, analytical and critical thinking skills
Experience in working with community groups or small teams

To apply:

Send a cover letter and resume to [email protected].

 

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United Nations Food and Agriculture Organization Infographic Details

1_FAO-Infographic-food-ag-en

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Climate Change

imagesCA334HP6With every passing season the threats that climate change presents become more evident. The Baruch community itself experienced the devastating effects of climate change when Hurricane Sandy ripped through the streets of New York. Hurricane Sandy left hundreds of thousands displaced from their homes and amounted to an estimated death toll claiming over one-hundred and eighty lives. The Intergovernmental Panel on Climate Change (IPCC), a United Nations-sponsored committee that informs the government on the latest developments in climate change, warned that unless appropriate measures are taken to reduce greenhouse gas emissions like carbon dioxide, irreversible climate change could occur in a matter of decades. The consensus amongst scientists is that the safe amount of CO2 in the atmosphere is 350 ppm. A report by the Scripps CO2 Program at the Mauna Loa Observatory in Hawaii, advised that as of September 2013 the level of carbon dioxide in the atmosphere reached 393 ppm. The consequences of the erratic weather patterns that accompany climate change, don’t just stop at a loss in comfort – they have the potential to manifest into survival threats in the form of drought, flood, and heat waves, that have the ability to impact our food and water supply, and consequently our well-being. Accompanying the New York Times article below by Justin Gillis, about the IPCC’s latest report on climate change, is Vicki Arroyo’s captivating proclamation on the need for action to address climate change; both pieces paint a telling picture about the severity of the situation.

http://www.nytimes.com/2013/09/28/science/global-climate-change-report.html

Posted in NY Times, Sustainability in the News, Ted Talks, Videos | Leave a comment

Vegetarian is the New Prius

thCA3YKGB5According to the United Nations’ Food and Agriculture Organization, 26 percent of the world’s ice-free land is utilized for livestock grazing, and 33 percent of its pastures are used for the production of livestock feed. Consistent with the narrative portrayed in the “Tragedy of the Commons,” progressively as a result of the increased concentration of animals per area, 20 percent of the aforementioned 33 percent of grasslands are ruined. In addition to its adverse effects on croplands, the intensification in the production of livestock for feed depletes water resources, damages soil fertility, and negatively impacts biodiversity, climate change, and animal health; which in turn, can adversely affect our health as well. Multiple sources, including the Food and Agriculture Organization, site livestock as a top contributor to human-caused greenhouse gas emissions, and maintain that the greenhouse gas emissions of all forms of transportation combined, don’t equate to the greenhouse gas emissions of raising livestock for feed. Living sustainably can take on a multitude of shapes and sizes, could vegetarianism be your contribution to the environment? Read Kathy Freston’s witty and succinctly informative take on the matter in the article below.

http://www.huffingtonpost.com/kathy-freston/vegetarian-is-the-new-pri_b_39014.html

 

Posted in Huffington Post, On Living Sustainably, Sustainability in the News, Videos | Leave a comment

Bio-Accumulation

Bio-accumulation is, like the tragedy of the commons, a major theme that keeps re-occurring within sustainability. Most of us whether or not we are sustainability minded have heard that eating fish can cause higher mercury levels in humans and possibly lead to health problems. Though many do not realize that higher mercury levels in fish this is mainly a product of bio-accumulation. The video below was made by researchers at the University of Miami who are studying bio-accumulation in sharks, who are apex predators in the food chain. Possibly the biggest lesson we can learn from bio-accumulation is that in nature everything is connected and even the smallest action can have a ripple effect throughout an ecosystem and a food chain. It is important to remember that even with all of our advances in the past few centuries we are still part of nature and the food chain. When watching this video think about how bio-accumulation may impact humans.

http://vimeo.com/45969895

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