Caribbean Pride, Caribbean Food!

BLS Professor Regina Bernard recently spoke with Michelle and Suzzane Rousseau, cook book authors and owners of SummerHouse restaurant in Kingston, Jamaica.  In honor of Caribbean Heritage Month, they spoke with Alumni about the rich variation  of Caribbean foodways, they shared stories about foods from Jamaica, Guyana, Trinidad, and New York.  And we all celebrated…

The Roots of Caribbean Food–May 18 @6PM

  The Robert C. Weaver Society & SOMOS present a Caribbean Heritage Month Event   In Conversation with the authors of Provisions: The Roots of Caribbean Cooking   Tuesday, May 18, 2021 6:00PM – 7:30PM Zoom Join BLS Associate Professor Regina Bernard-Carreño as she interviews authors Michelle Rousseau and Suzanne Rousseau on their new cookbook…

Black Studies and Diaspora

On April 20, 2021 at 6:00 pm the Black Studies Colloquium will delve into a conversation about Black Studies focusing on the work of our esteemed colleague, Zachariah Mampilly (Endowed Chair of International Affairs, Marxe School of Public and International Affairs). In this round table discussion, we will consider a diasporic framing of Black Studies. This conversation will build from a section (pp. 25-34)…