The Roots of Caribbean Food–May 18 @6PM

on
 
The Robert C. Weaver Society & SOMOS present a
Caribbean Heritage Month Event
 
In Conversation with the authors of
Provisions: The Roots of Caribbean Cooking
 
Tuesday, May 18, 2021
6:00PM – 7:30PM
Zoom
Join BLS Associate Professor Regina Bernard-Carreño as she interviews authors Michelle Rousseau and Suzanne Rousseau on their new cookbook Provisions: The Roots of Caribbean Cooking. They will explore topics touched on through their cookbook such as Jamaican women entrepreneurs, slavery, and freedom.
Dr. Regina Bernard-Carreño has been actively researching and writing about the cultural performance of food, food access and food racism in low income neighborhoods in New York City and abroad. Along with researching and writing, Dr. Bernard-Carreño has been designing scholarly projects and community products based on food access in NYC various neighborhoods. She has also published articles in the Journal of Pan African Studies, Journal of Agriculture, Food Systems, and Community Development and Small Farms Quarterly.