Author Archives: DAINA CANO

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Topics of Intrest

Male-dominated industries – Many women find it hard to break into fields that are mostly male-dominated, like engineering, computer science, and architecture. This can make it tough for them to land jobs in these areas. There are definitely biases at play, but it might also be that fewer women show interest in these careers compared to men. So, how did we end up in this situation?

Development of AI – There are a lot of concerns about what AI will be like in the future and how it could impact our society. Some people think that advancing AI could create serious problems and raise ethical questions about its use. On the other hand, others argue that improving AI is crucial for our development as individuals and as a society. 

https://www.washingtonpost.com/opinions/2023/09/10/ai-future-power-imperfection-technology

The article talks about how artificial intelligence is changing our world, highlighting both its potential benefits and the problems it brings. It points out that AI isn’t perfect but can one day possibly surpass human abilities, which raises important ethical questions. The author explains that we need to find a balance as we move forward with this technology, considering both its usefulness and the challenges we may face with its development.

“The processors will keep processing — and we need to get ready. That means planning for everything from basic privacy and IP regulations to topsy-turvy labor markets and even “Fury Road.” Because however far-fetched the idea of an artificial general intelligence — meaning an autonomous system that one day surpasses human abilities and might deem us, er, dispensable — it’s not impossible. We can also look out for the many ways AI tools can help us fix the hard problems humanity simply hasn’t been able to crack. We’re spoiled for choice.” 

Universal Healthcare in the U.S. – Making sure everyone can access quality healthcare without worrying about costs is important and should be based on fairness. This means that everyone has the right to healthcare and insurance so they can get the treatment they need. However, this idea sparks a lot of different opinions. Figuring out the pros and cons can be challenging and often leads to heated debates.

https://www.nytimes.com/2023/07/18/opinion/universal-health-care.html#

The article makes a strong case for universal healthcare in the U.S., saying it’s both a moral duty and a smart way to tackle the country’s healthcare problems. It points out that other countries with universal systems get better health results while spending less money. The author argues that giving everyone access to healthcare would not only help individuals but also boost the economy. Overall, the article calls for a policy change to make sure every American can get quality healthcare. 

“Finally, coverage must be basic because we are bound by the social contract to provide necessary medical care, not a high-end experience. Those who can afford and want to can purchase supplemental coverage in a well-functioning market.”

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Receta de Pico de Gallo

This side dish is called Pico De Gallo, also known as “Fresh Tomato Salsa” by Chipotle fans (which I am).

Ingredients:

*Portions of the ingredients vary based on a person’s preference.

  • Tomatoes
  • Jalapeños
  • Onion
  • Lime
  • Cilantro
  • Avocado (optional)
  • Salt

The process of making Pico de Gallo is very simple.

First, you want to dice up your tomatoes, jalapenos, and onion in addition to mincing up your cilantro. Next, you want to place those ingredients into a bowl and squeeze lime juice into the bowl. Afterward, you may add salt and stir these ingredients together. Optionally, you may also add diced-up avocado and add it into the mixture. Usually, Pico De Gallo does not include avocado but you may include it if you wish to do so.

You are free to let this salsa rest in the fridge so all ingredients can soak up each other’s flavors, but you can serve it right after you make it. It’s all about preference.

Pico de Gallo can be served in various ways. For example, Pico de Gallo pairs well with nachos, tortilla chips, tacos, enchiladas, burritos, quesadillas, and etc.

For the longest time, I never liked raw onions, tomatoes, or jalapenos. Even to this day, sometimes when I get food that has pickled jalapenos or raw onions in it, I tend to pick it out of my food as I just don’t like the sour and bitter taste. But something about Pico de Gallo, the way all those ingredients come together to form such a wonderful tasting salsa is something I will forever be grateful to my parents.

The first time my mother ever made Pico De Gallo I was confused. I was probably around 8-10 years old. I didn’t know what it was and why she was saying Pico de Gallo when cooking (Pico de Gallo translates to “rooster’s beak” in English). Turns out it was the name of the salsa she was making. When I saw it consisted of tomatoes, onion, and jalapenos, I was hesitant to try it. Afterward, the more and more I ate it, the more and more I learned to love it. Whenever my father made it, he would add avocado and avocado was another food I didn’t enjoy on its own. But with Pico de Gallo, I couldn’t even taste the avocado and I enjoyed the texture it gave the salsa.

My parents cook almost every meal for me and Mexican food is usually their preference. Both my parents immigrated from Mexico and I am beyond thankful they brought their love for Mexican food with them. They have taught me to try various types of foods and to never judge a dish based on its look or smell. Because of them, I have grown to have a healthy relationship with food and have learned to try new things even if I think I may not like them.