Blog #2: Ideas

  1. Gatekeeping, both in professional settings and in public spaces. Does gatekeeping *really* help the person withholding a person/group from access to things, places, and communities?
  2. Free School Lunch. What is with the uproar over if public schools should provide free school lunches to its students. Should lunch debt exist? Should students need to pay for their lunches/
  3. Anonymity on the internet. Does collective anonymity on the internet do more harm than good? Who deserves the right to browse the internet unsurveillenced?

Two Topics:

  1. Gatekeeping –
    • https://www.ncbi.nlm.nih.gov/books/NBK593013/#:~:text=The%20role%20of%20gatekeeper%20selects,serving%20because%20they%20can%20be.
    • This article is against gatekeeping. From motives of the gatekeeper to different forms of bias and discrimination, this article goes into the social, economic, and political benefits a gatekeeper can obtain by restricting their peers and colleague of resources. Withholding resources from peers, specifically those of a minority background, tend to occur to help maintain a status quo, and when those minorities rise from the cracks to prevent this, anxiety arises, which leaves the gatekeeper firm to their belief and continues to gatekeep. A perpetual cycle.
    • “The role of gatekeeper selects for people with status-quo-perpetuating attitudes and encourages those attitudes because they preserve the position’s advantages. The same is true for the gatekeeper’s motives, which are self-serving because they can be.”
  2. Anonymity –
    • https://groups.csail.mit.edu/mac/classes/6.805/student-papers/fall95-papers/rigby-anonymity.html
    • This paper shares a defense both for and against anonymity on the internet. Anonymity helps greatly promote individual freedom of expression and speech, almost to a fault. ANonymity can help people find and create communities, rally for societal issues without fear of government involvement and ask embarrassing questions, this power can also be used to commit crimes, share hate speech, and harm others. At the end, however, the pros seem to outweigh the cons, and the solution to this issue seems to be a set of guidelines for internet users to follow, some regulations, but it is wholly up to the individual if they wish to abide by these guidelines.
    • “The fact remains that more than 15,000 email messages are sent anonymously each day which shows that there is a significant need for anonymity services on the net. If anonymity service is a truly negative thing for the internet, it will eventually die out by itself from lack of use.”

Soft-Boiled Eggs

We’ve all had eggs before, unless you’re allergic. I used to know a kid who was allergic to eggs in elementary and it shook me to my core. Omlettes, scrambled, Benedict, fried, sunny side up, there are lots of ways to make eggs. And if you couldn’t tell yet, I love eggs. A lot. They’re easy to make and I’ve gone though many periods of time where I’d go weeks eating mainly eggs whenever I could, whichever way I could make them. Apparently that was a bad idea because egg yolks are high in cholesterol but I didn’t care, and still don’t care much currently. Everything in moderation still applies, though.

Today, I’ll be showing, well, telling, you how to make soft boiled 6-minute eggs.
What you’ll need is:
– 2 eggs, or one but today we’re gonna use two
– a pot, preferably small
– tap water
– salt, since I salt my eggs to hell and back
– working stove. Or fire source
– metal spoon
– paper towel

1. Run tap water into a pot of your choice and place it onto your stove. Turn on the main burner and leave it on high for the water to boil.
2. Set the eggs to the side, don’t place them into the pot just yet you have to let them rest first
2. Wait for the water to reach a point of boiling to where it’s all bubbly and makes enough noise for you to hear it from the far end of the kitchen. You can waste time waiting for the minutes to pass by obsessively checking the other knobs on the stove to ensure that all of them are actually off and that your house won’t be exploding today.
3. Use a metal spoon to gently place each egg into the pot. It’s fine if they crack but it’s not ideal.
4. Set the fire to medium as soon as you’re done putting eggs into the pot. Leave the eggs in for 6-7 minutes to ensure the whites are cooked throughly.
5. After the 6 minutes are up, quickly take the pot off of the stove and pour the water into the sink. You’ll be putting cold running water into the pot now to cool the eggs down and ensure a quick peeling process.
6. After about 2 minutes, get a paper towel sheet and place it on the table, and the eggs onto the sheet. To peel the eggs, crack a few times on a corner then gently brush the eggshell off with your thumb.
7. After peeling the first egg, grab a salt shaker, or a pinch of salt, and salt the egg. You are free to eat the egg now :).
8. Repeat step 7 with the second egg and enjoy.