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CHICKEN ALFREDO

Ingredients:

  • Pack of Chicken Breast
  • 2 Jars of Alfredo Sauce
  • Fettuccini Pasta (or pasta of your choice)
  • Cheese (of your choice)
  • Onion
  • Honey
  • Crushed Red Pepper Flakes
  • Black Pepper
  • Garlic Powder
  • Paprika Powder
  • Cumin Powder
  • Adobo Powder
  • Cayenne Pepper Powder
  • Old Bay Powder
  • Flour
  • Eggs
  • Himalayan Pink Salt

Steps:

  1. Clean your Chicken Breast
  2. Season your Chicken with the different powders and honey listed and let it marinate in fridge
  3. Season your Flour
  4. Coat your Chicken in a egg wash and flour then begin frying
  5. Take the Chicken out when it’s gold or browned enough to your liking
  6. Let your chicken cool
  7. In a separate pot fill with water (a little more than half way)
  8. Add a pinch and a half of Pink Salt to your water
  9. Add the pasta to the water (break it if you feel like it)
  10. Cook the pasta until boiled
  11. Once your Chicken is cooled you can begin cutting them into cubes/slices
  12. Strain your Pasta from the pot
  13. In a separate pot (or the same) fill it with your alfredo sauce and add your extra cheese of choice
  14. Once Pasta is strained add to pot of alfredo on low heat
  15. Add your diced onions to the pasta
  16. Add your Chicken to the the pasta
  17. Season your pasta with the powders of your choice (optional; reccomended though)
  18. Serve your pasta