by

CHICKEN ALFREDO

Ingredients:

  • Pack of Chicken Breast
  • 2 Jars of Alfredo Sauce
  • Fettuccini Pasta (or pasta of your choice)
  • Cheese (of your choice)
  • Onion
  • Honey
  • Crushed Red Pepper Flakes
  • Black Pepper
  • Garlic Powder
  • Paprika Powder
  • Cumin Powder
  • Adobo Powder
  • Cayenne Pepper Powder
  • Old Bay Powder
  • Flour
  • Eggs
  • Himalayan Pink Salt

Steps:

  1. Clean your Chicken Breast
  2. Season your Chicken with the different powders and honey listed and let it marinate in fridge
  3. Season your Flour
  4. Coat your Chicken in a egg wash and flour then begin frying
  5. Take the Chicken out when it’s gold or browned enough to your liking
  6. Let your chicken cool
  7. In a separate pot fill with water (a little more than half way)
  8. Add a pinch and a half of Pink Salt to your water
  9. Add the pasta to the water (break it if you feel like it)
  10. Cook the pasta until boiled
  11. Once your Chicken is cooled you can begin cutting them into cubes/slices
  12. Strain your Pasta from the pot
  13. In a separate pot (or the same) fill it with your alfredo sauce and add your extra cheese of choice
  14. Once Pasta is strained add to pot of alfredo on low heat
  15. Add your diced onions to the pasta
  16. Add your Chicken to the the pasta
  17. Season your pasta with the powders of your choice (optional; reccomended though)
  18. Serve your pasta

Although the recipe is very simple and has nothing to do with my cultural backgrounds I hold this dish very deeply and fondly to my heart. This is mainly due to the fact this was one of my first dishes I learned how to make off the top of my head. In addition I liked updating and changing the recipe the more I found out about different spices and how different food groups correspond with different spices. In the end I like the merging of flavors that were created despite its unorthodox and sporadic manner. This dish is like a comfort meal or a struggle meal. Its also good way to show off my cooking skills to friends without putting in the most effort.

3 thoughts on “CHICKEN ALFREDO”

  1. Hello David I really enjoyed reading your recipe. It really made me hungry. Unfortunately I do not have any food with me. I am a broke college student. But anyways I love Alfredo pasta even though I don’t eat chicken, but it sounds delicious. I’m gonna go eat now.

  2. Hi David I enjoyed reading your recipe, Chicken Alfredo is one of my favorite foods. I haven’t had it in a while and now after reading your recipe I wanna go buy some. Instead of buying it tho i’m going to learn how to make it myself because lately i’ve been trying to get myself to start learning how to cook and stop being lazy. Thanks for the recipe tho it doesn’t seem hard and I can’t wait to actually make it for myself.

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