By Jeff Lliguichuzhca
Hi, my name is Jeff Lliguichuzhca. I am a first-year student at Baruch in my spring second semester. My major is finance, with a minor in computer science and real estate (unsure). Who am I? I am the youngest child in the family, having mixed parents, my dad being Hispanic and my mom being Chinese. One thing I love about myself as a person is giving a helping hand to people in need. My pronouns are him or her. I would like everyone to address me by my first name, Jeff. The photo I chose meant a lot to me because that was my first ever professional picture at Baruch College during the summer. During the summer, seeking allowed me to communicate with many different peers, building the connection needed for the future and growing from others’ experiences. My experiences with Eng 2100 were unexpected because of how the professor set the classroom environment so enjoyable, making it very engaging and encouraging students to speak up and share their points of view. Now in English 2150, I would think it would be hard since the class number went up by 50. me thinking it would be difficult until I met the professor. I came to realize I was wrong. In fact, I believe the course will be simple because the main topic is food. I love food, and food is important for us to live and be healthy. I set a goal in that class that I didn’t achieve in my precious Eng 2100: to do my best in all subjects, aim for a higher grade than an A, and most importantly, be a college-level writer and understand topics. The question that piqued my interest the most is: What is my favorite food? I don’t have a favorite food; I am more of an eat anything type of person, but one thing about me is that I love to enjoy different cultural foods.
