Matthew Camilletti Podcast Review Gastropod, “Where’s the Beef?”

The podcast talks about a new kind of chicken meat that doesn’t come from chickens living on farms, but from science labs where scientists grow meat from chicken cells. This is cool because it means we might not have to raise and use so many animals for food, which can be better for the planet and nicer for the animals. The people in the podcast visited places where they’re working on making this lab grown chicken and talked about how it’s made, how it tastes, and how it might be good for the Earth. They also talked about the problems they have to solve before everyone can buy this meat, like making enough of it and not making it too expensive. I think friends my age would like this podcast because it’s about a new way to make food that’s like something from a science fiction movie. It makes you think about how we can eat in a way that’s good for the environment and animals. Plus, it’s interesting to learn how scientists are working on turning something from an idea into something we might actually eat for dinner one day.