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Author Archives: CHRISTOPHER PERALTA
Posts: 7 (archived below)
Comments: 8
Throughout the market, we have seen a lot of hardworking art made by people.
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Creative Re-Mix Idea
Create a video that starts of as very sad and traumatic events specifically on hurricanes then create a change of mood with happy music and videos describing the Mexican food culture.
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I recommend eating bread
Before you sit down with me grab a knife, something sharp. Bring your family and friends we have enough for all of them. Let me cut this representation of a timeless but still golden food. Gather seats around the table, wine and water in cups served like the Egyptian kings and slaves did before us. It’s exterior kissed by the heat of the oven which has an effect on the color. Starting off with the color of gold, like the sun to parts of the bread are black but still edible to eat where the taste is not taken away. Fingertips on it when force is put upon, the music of crunch crunch crunch to your ears. You will regret doing that when you leave the table with bread crumbs all over you. They say, the type of bread you like defines who you are. Is that true? Bread can go with so many things, so many cultures have their own interpretations of bread. With crusts like armor, protecting untold memories ready to be told at the dinner table. The inside reminding me of the stuffing of toy plushes, all cotton, soft like a bed. Exactly the feeling I get from the inside of bread. With the sip of water, the flour melts in my mouth. Depends on the bread of course, there is the bread used to make a peanut butter sandwich. Then the footlong loafs restaurants and fast food places use like Subway. In every part of bread there is a moment where we hold it in our hands while we open our mouths to enjoy. Whether enjoyed fresh from the oven or toasted to perfection, bread is a edible presentation of sharing. When walking to a park and seeing people throw crumbs for pigeons to enjoy. It is never anything else, it is always bread.
How can the creation of something so tasty be an accident. This world should be grateful for that Egyptian back in 6000 BC who left dough in the sun by accident. Bread comes in a spectrum of ways, the french version of bread called a baguette, a curve of soft air bags inside called a croissant, square blocks called white bread. Much more to name however the ending is the same. The flavor of being thankful, something about me eating bread is being thankful for what I have. People take advantage of this while homeless people around the world would die to enjoy it. Do you still have that knife I asked? I want to cut this baguette in half and share with you.
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Memories of Meals Past- Christopher Peralta
The best type of food is where it is at a affordable rate while also filling you up for the day, one food comes to mind is maruchan soup. I am pretty sure one pack is worth 50 cents. In today’s word especially in New York, it is rare to see food that is less than 5 bucks. I remember when I was young and walking the supermarket halls and always see the 6 pack cup on the bottom shelf. My mother would always get it. Many years pasted by and till this day eat this before a long day.
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Christopher Peralta (About me)
My name is Christopher Peralta, a first generation student and I am currently attending Baruch College with an experience of Merchant Cash Advances (MCA), business loans, and lines of credit lending. My story of trying to overcome adversity and then contributing to the success of local businesses is just the start of my journey. Living in shelter homes as a child, and now being a part of a team that funds over 2 million dollars in a month to support businesses across the United States at 18, this is only the beginning As long as I continue to pursue my passion for the finance industry, I am confident that I can continue to make a positive difference in the world while pushing myself beyond what is expected of me. In terms of food I love meat and pasta due to the fact it goes with anything. What I mean by that is with pasta there is a variety of things you can add which will taste fantastic. Examples are (Hot sauce, CHEESE, tuna, lettuce) Much more and same goes with meat. There is difference types of meat I love beef, steak, salami, meatballs, pork, and sausage; the variety is amazing and love eating it. I would not say I am picky even though I met a lot of people that are picky however I am not. So there is no food that I do not like, that can also prove my grateful attitude that I have. The image that speaks to me is sunsets in New York City. I love the city and I would want to stay here in the future especially in Soho. In this life of uncertainty and danger, it is good to appreciate the beautiful things in life which was my thought process when trying to choose a picture.
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