1.  Our theme was restaurants.  Food is a common interest and we could tie it into many things.  Plus, the New York Times was bound to have many interesting articles on food.  I chose an article about an interesting restaurant in Shanghai, China that made your experience eating there one that you would never forget.  I also wrote the Bearcat article.  I talked about how someone would never have the full Baruch experience without having Chipotle.

2. I did my parts of the project on time and made sure the administrator for our group didn’t have to do extra work because of me.

3. The project helped me learn that there are interesting things in every section of the newspaper, not just the headlines.  i would have never learned about the strange restaurant in China otherwise.  I usually don’t read the food and wine section of the New York Times.

https://blogs.baruch.cuny.edu/newyorktimesteam3/