Chaya-fornia Roll

February 3, 2017 · by · in recipe week 1

1/2 cup brown stew chicken
1/2 cup potato latkes
3 tsp Hudson Valley Harvest raw local honey
a dash of big apple
1 tsp whatever is on staff meal tonight
a sprinkle of lavender
a sprinkle of stardust
assemble it all on a balance sheet
roll it up and enjoy

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