An Empanada of Myself (Jessica Ruiz)

Dough:

1/3 cup United States

1/3 cup Ecuador

1/3 cup Colombia

2 tsp Bronx Seasoning

Pinch of Sewing Needles

1 sheet of Fabric

1/2 pint of College

Filling:

1/3 cup Spanish

1/3 cup English

1/3 cup Japanese

3 tbsp Best Friends

2 tbsps Independent Travel

Dash of Travel Experience

Optional toppings:

Sprinkle of Pop Punk concerts

Method:

1. Preheat pot with a few cups of Life experiences until it reaches 20 degrees. Work on the dough and filling until it reaches that stage.
2. Combine United States, Ecuador and Colombia in a bowl. Slowly sprinkle Bronx Seasoning and throw in a pinch of Sewing Needles. Mix well. Dissolve the sheet of fabric in 1/2 serving of college and slowly fold into the mix. Let the dough mature while the filling is made.
3. Begin the filling by mixing 1/3 cup English with 1/3 cup Spanish. Add 2 tbsp of Best friends. Mix in 1 dash of Travel experience. Slowly add 1/3 Japanese with 1 tbsp Best Friends. Finish the filling with 2 tbsps Independent Travel.
4. Finally insert filling in the dough and crimp the edges. Fry in Life Experiences until evenly browned.

Serve as soon as it’s finished. Sprinkle with Pop Punk Concerts for added flavor.