A Celebration Always Needs Food!

On March 20th it was Purim for my friends Brandon Bordonado, an interesting New York mix of Puerto Rican and Jewish, and Kacey Herlihy, a more typical New York mix of Irish and Jewish. They tell me about their earliest experiences with Purim while in Hebrew school during this “Jewish Halloween.” ” We dressed up, there were carnival games, like a basketball hoop, tickets, prizes and free coffee and cookies (like) rugelach and hamantaschen,” said Herlihy with a childish timbre in her voice.

Hamantaschen is a cookie that comes in an array of flavors. “Apricot is the creme-de-la-creme. It’s what every kid wants when he goes digging into the cookie jar,” said Bordonado. Raspberry is the next best thing, but the least desirable is Blackberry he tells me in his heavy Queens accent that Cuomo talks about in this New York Times article.

Brandon is so enthusiastic about the falafels, about the stuffed cabbage, and about his mother’s cheese salad and I wonder where my excitement is. All around me I have been ignoring the signs of celebration in Colombia. I’ve got cheese from Barranquilla in my fridge that comes in huge blocks that weigh 1o, sometimes 20, pounds each. Colombian candy sits beneath it in the shelf below and I ignore it to reach for the peanut butter. I hear the words “carnavales,”“aguardiente,” and “semana santa,” but don’t realize I haven’t been home to celebrate with my grandmothers over the phone and thank them for the handmade “bollos de yuca”. All I had to do was open the fridge and look to see their was a celebration going on.

I try and remember when Ivonne, my parents oldest friend, still lived in their Jersey house they never owned. Our families, and other friends, used to get together there and eat seafood rice for dinner on Saturdays, but the economy has stripped us of our happiness. Others in our family of friends have endured real life challenges of unemployment and coming out of the closet. We have lost our joy during these hard times and don’t even get together during moments like these to celebrate life for a while. I didn’t realize how important food was to keep my family together, but without sharing rice or homemade food, we just don’t seem to see one another.

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Bubble tea

As a high school student in Flushing Queens, a primarily Chinese neighborhood, I would occasionally indulge in Chinese delights such red bean-filled pastries and noodles for a $1 but above all was bubble tea, a cold and tasty beverage.

Bubble teas are milky beverages that have a tea base and have tapioca peals at the bottom, hence the thick straws.

Four years had passed and I faintly remember the establishments I frequented to get my occasional fix but I surely remember how refreshing the bubble tea was on those summer days when I was waiting for the bus to head home.

Bubble tea and I had sadly become distant strangers and fell out of love for some time since I graduated in 2007.

However, we were reacquainted again a few months ago and our love affair has since then been rekindled.

At Esparks coffee in Glendale, Queens is where I satiate my strawberry and honey dew bubble tea urges. Usually chatting with a friend, I always enjoy a large dose that I drink slowly – never wanting it to run out – and am always tempted to buy another one.
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If It’s Healthy, Then What Is The Problem?

Healthy Food Choices

As a mom, I am always concern about my daughter’s diet. I am always making sure that she eats food that is healthy for her and at the same time, food that she will enjoy eating, and whenever I get advice on how to better my child’s diet, I am all open for it, because after all, I want the best for her. If you sit for a minute to think about this, you will agree with me. Ultimately, parents always want what is best for their kids.

Unfortunately, not ALL parents want the best for their kids, at least not when it comes to nutrition. In an attempt to reduce the high number of obese children in the Unites States and in an effort to prevent or reduce Diabetes in children, the first lady Michelle Obama signed the Healthy, Hunger-Free Kids Act of 2010. This bill will allow, or force, schools to start serving better, more healthy and nutritious foods to kids all over the nation. This bill has also affected franchises such as Burger King and McDonalds since they also have to add more fruits and vegetables to their famous Happy Meals and if they fail to do so, they will no longer be allow to sell the meals that makes children so happy.

My question is this: If something is going to benefit our children, why would we get upset about it? Honestly, we have to keep our priorities straight. When I hear parents complaining about the first lady signing the bill, it infuriates me. She is only looking out for our children’s health. If that is the case, then why do we not flip out on our children’s doctors when they tell us to follow a specific diet, or to give our children a specific medicine when they are sick? It is the same thing, but those parents who feel their kids should be able to eat anything in the name of “freedom” are simply being selfish, period.

The first lady was highly criticized by Rush Limbaugh, saying she was a hypocrite for eating ribs while on vacation, but then forcing the nation to eat healthy. However, republicans like Chris Christie, New Jersey Governor, came to the defense of the first lady saying that obesity threatens the welfare of the entire nation. With this much information about obesity and the high risks of diabetes and cancer in our children, it is beyond me that there are parents who criticize Michelle Obama for her efforts to help our kids.

In an effort to better understand both points of view on this topic, I asked different mothers what they thought about this new food act. The responses were very different, here are a few:

“If it’s going to help our children and keep them healthier, then why not?” said Jaqueline Gomez

“I am actually very excited about the bill. I waited a long time for this change because the food serve in schools is the opposite of healthy.” Said my aunt Maria Velez

“We should be able to feed our children whatever we want, especially because they’re our children. Nobody else should tell us what we give them or what we feed them” said Shirley Restrepo.

If we want healthier children, we must do our part people, let’s get with the program. In the given case that you believe we should have the right to feed our children whatever we want and we should not be told by anyone what to feed them, then do not complaint if in the future your children turn out to be diabetic, obese or at risk of cancer. We cannot have it both ways.

Posted in Food Rant / love song | 3 Comments

Children of the Corn

The corn is everywhere

Corn, it’s all around us. It’s in the food we eat and the sweet beverages we drink. It’s in us, we are corn. Well whats wrong with that? Whats wrong with having most of our diet consist of corn? It’s a grain, isn’t it? Well, sure it is but like anything else, too much of a good thing is bad and in corn’s case, we’ve gone far beyond just a little too much.

Grab some processed packaged food you have in your home and just read the list of ingredients. Besides all of the multi-syllable ingredients you’d normally find, I’m sure you’d spot one interesting ingredient appearing consistently. That one ingredient is high fructose corn syrup. Ah corn syrup, a food manufacturer’s dream come true! It preserves the food, it sweetens it and best of all, it cheapens it! Using HFCS is a great way to manufacture food for the masses. Well, at least for the food companies, it is. For us, HFCS is nothing but fat-inducing, pure corn-sugar. It has no real nutritional value and just like real sugar, will cause a whole series of heath problems like diabetes and obesity when over-consumed. And it’s very easy to over-consume when so much of the mass produced food on the market is made with it.

With the evidence pointing more and more to HFCS as the reason for our nation’s obesity epidemic, you would think that their use would be more regulated. You’d think that sugary drinks and snacks containing it would no longer be sold to our children at schools. You would think that cereal companies that market to children would avoid cramming their products with so much of the syrup. You would think that HFCS would get the same treatment cigarettes do today in America. However, the progress made to cut out HFCS-containing products out of the system has been minimal at best. This does not bode well for our nation’s children who don’t see the danger that HFCS poses to their health. We are raising children of the corn. Expect the national health nightmare to come full circle before long.

Kids are getting fat.

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Film Forum is NYC’s Leading House For Indepent and Foreign Art Films

FIlm Forum, 209 W Houston Street

It started in 1970 with only 50 folding chairs, one projector and a very small annual budget of only $19,000. Today, Film Forum Theater located on 209 W Houston St, counts with 3 screens, 489 seats, 67 employees, 4000 members, and an incredible annual budget of $250,000 and is open 365 days a year.             

Film Forum opened with a specific purpose: to present two very unique and admiring forms of film, New York City premieres of American Independent films and Foreign Art films. Film Forum is the only nonprofit cinema of New York City and one of the few in the entire United States. One of its screens is dedicated to both forms of film with very popular selections. This distinguished theater presents New Yorkers with a variety of films which deal with cultural, political and historical issues in today’s world.

As of right now, Film Forum is presenting Taxi Driver, Bill Cunningham, Uncle Boonmee Who Can Recall His Past Lives, and A Tribute to Jack Garfein.

Despite the many years I have lived in New York, I had never heard of Film Forum before. However, I opened up my mind and decided to give this theater a chance. I went in an attempt to watch a film, but unfortunately I was not able to make it on time for the show. However, I stayed in an effort to look around the theater. The staff was incredibly friendly and helpful. I felt comfortable being there and I was eager to go back with a group of friends and actually watch a film. While I was looking around, I was able to talk for a few minutes with two girls, Carlina Paniagua and Isbelia Cruz. They have been friends for about 10 years and they are both huge fanatics of Independent Films. These two girls make it a habit to go to Film Forum at least once a month. “In Previous years, we would come here about once every two weeks, or if they were showing highly interesting films we would come more frequently” says Carlina.

Unfortunately, the dreadful economy has been one of the major reasons why, not only Carlina and Isbelia, but other loyal members of Film Forum have been forced to reduce the number of visits they make and as a result, they miss out on great Independent and Foreign Art films, but as Isbelia says, “Hopefully the economy will rise up again so we will be able to enjoy Film Forum as much as we did before, or at least as much as we would like to enjoy it.”

Film Forum’s mission when it first opened was simple: to present programs with attention to unique cinematic qualities, and historical importance either individually or within genres relevant to today’s world. Today, Film Forum still serves its mission and it is the leading movie house for Independent and Foreign Art films. In 41 years, Film Forum has been able to grow and provide those indies and foreign art films fanatics and let’s hope they will continue to provide great entertainment and great art for another 41 years or more.

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Light Mayo… Or Is It?

I used to work at a Subway Restaurant in Roosevelt Field Mall, Long Island, and after a year of making hundreds of sandwiches, I came to realize that people are just too picky when it comes to what they eat. For example, I’ve had tons of customers ask me for light mayo or light ranch on their sandwich. For some reason, people think that light dressing makes a huge difference. My coworkers and I always joke about this. “Like light mayo is gonna stop that inevitable heart attack,” says Josh Baum, a former coworker.

When you’re cutting calories, switching from brownies as a snack to carrots makes a difference, NOT a few calories in your dressing! The truth is, it’s all the same anyway.  Just because it says light mayo on the container, doesn’t mean that’s what it is. There were several times that I told my manager we were out of light mayo and he always told me to just fill the container with regular mayo and put a light mayo lid on it. As long as it’s mayo, we could care less whether it’s light or not.

There was one instance where a customer came in and insisted on having light mayo on her sandwich. My manager’s number one priority was always to keep the line moving and his rule was to never go in the back and waste time, especially not to fill a dressing container. So, as usual, he told me to grab the regular mayo, and put the light mayo lid on it.  Once the customer was satisfied with her sandwich, I asked her if she’d like a drink. “I’ll take a large cherry coke,” she said. Really? After making a huge deal about light mayo you’re going to consume hundreds of calories anyway?

The point is, you have to take fast food for what it is. It’s fast, not perfect. Every fast food restaurant has its flaws so try not to be so picky with your food and let some things go.

Posted in Food Rant / love song | 5 Comments

Slings & Arrows at Purim Time

My wife and I accepted an invitation to a Purim party at the Willetts Street Jewish Center in Manhattan. Purim or the Feast of Lots is a time of joy for the minor holyday celebrates the thwarting of a plot to kill the Jews in Babylonian exile. It also is time to read the Megillah or Scroll of Esther, and calls for wearing of costumes, eating, ‘parfuming’ or drinking, merrymaking and eating  fruit filled triangular cookies called ‘hamantaschen’.

So it came as no surprise that my wife donned a gaily colored caftan with gold and silver threads and around her neck she wore a family heirloom, an amber oval inscribed with the Shema in Hebrew. Copper toned skin with high cheek bones and slightly slanted dark brown eyes, and her henna touched jet black hair artfully arranged, she looked as though she was Queen Esther or a Berber queen of the Anti Atlas Mountains, at least. Much to her annoyance, I was dressed in my usual ‘shabby chic’.

We did not expect much from the food, which is standard awful institutional dreadful. But we were very much looking forward to lively conversation and much conviviality. Our hopes were quickly dashed by Natasha and Nathan who shared our table. The two Ns, 24 years in America, came from the Soviet Union. Natasha looks like a ‘matryoshka’ doll, small, round and plump with rosy cheeks and alert Meissen blue and unknowing eyes, and wears a wig. Nathan is tall and heavy set; under a baseball cap sits dull brown eyes, and by his coloring he has traces of Kazakh ancestors. His hands, the most noticeable thing about him, are huge with fingers the size of sausages and discolored nails, a testimony to years of hard work.

Natasha did most of the talking, but occasionally Nathan would break into the conversation with his accented English if he were not whispering to her something in Russian.

During the meal of bland turkey meatloaf and soggy green beans and sad looking mashed potatoes, washed down with either Coca Cola or Seltzer or hot tea, Natasha and Nathan kept eyeing my wife Sultana and then me. Natasha was curious first about Sultana’s amber piece of jewelry. Surprised to learn, it was something handed down from generation to generation among my wife’s family who originally lived in the mountains of south Morocco for more than 2000 years. Nathan wanted to know if she adopted her husband’s religion, and what was her Hebrew name. And then he was a little taken aback that although born in North Africa she wasn’t black, since for him all Africans are black.

Nothing seemed to embarrass the couple in expressing their ignorance and prejudices. Nathan wanted to know if Sultana would perform belly dancing on the spot. At that moment, she gave me a weary look. Natasha wanted to know about the hovels she supposed that Sultana  had lived in the mountains or the goats or sheep she had tended as a child or the ‘exotic’ way of ‘primitive’ mountain folk . And, what’s more, she wondered how could my wife have lived among Arabs, for in her neighborhood in Brooklyn had more and more Muslims were moving in and they frightened her. She and Nathan, consequently, were thinking of shifting to another place but the rents being what they are these days, the two Ns are resigning themselves to stay where they are living.

Then Nathan questioned me about my ancestry. Am I of Russian stock? His face froze when he learnt that my family had always lived on either side of the Mediterranean for as far back as we could trace. Since I have light skin and grey eyes, he seemed puzzled. Not happy with that bit of news, he grilled me on my bona fides, my ancestry, my education, my work and my style of life, to which I took great exception.

For Sultana and me, this is a tale many time told. It is a wearing battle, if you think in those terms.

Any time someone hears, say, that Sultana is from Morocco, the high degree of misinformation she hears goes off the Richter scale of the belief. Consequently we inure our mental carapace to weather the storms and high waves of ignorance. Seeing that wild look in my eyes that signaled  I was about to have a sudden moment of madness, Sultana whispered soothing words in French, and my anger calmed. Natasha and Nathan, for us, had gone beyond the bounds of civilized behavior, and I, for one, was looking for way to shut them up.

Call it ‘divine intervention’, when the women Reformed rabbi began reading the Megillah, all conversation ended. Still Natasha and Nathan had to have the final word: they harrumphed that they ‘disapproved’ of women in the rabbinate, as Orthodox and practicing Jews. Nonetheless they stayed for the reading and the stomping and the twirling ‘graggers’ or noisemakers and hissing at the mention of  the name the villain of the story– Haman. They stayed, despite their censoriousness, because they were witnessing for their faith.

As the ceremony ended and the hamantashen — filled with prunes, poppy seeds, apricots, apples, or dates—distributed, the two Ns said they looked forwarded to seeing us again at another party. Sultana and I smiled and the same thought flashed through our long married minds, but I will keep it in the family.

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Queenie and the Chocolate Factory

Cioccolato, Schokolade, chocolade, cokolado, chokolade, czekolada, choklad, coklat, cikkulata, sjokolad, suklaa, 巧克力, الشوكولاته, チョコレート, 초콜릿, sô cô la, seacláid, siocled and teòclaid; These are some of the different ways to say CHOCOLATE.

Count Chocula

I love chocolate what else can I say? At least once a day I will eat or drink something that is either made from chocolate or has chocolate on it. Ever since I was a baby I can remember drinking chocolate milk. I love chocolate no matter what form it comes in; whether it is cereal, candy bars, ice cream, cookies or milk.

Cocoa Pebbles

I am aware that I have an obsession with chocolate and, if there was a chocoholics anonymous program my family would have an intervention and try to get me in. However, I wouldn’t go because I am okay with my addiction and I don’t want to get rid of it.

I Want a Chocolate Bunny! Get me one PLEASE!

Once my parents said to me “you are addicted to chocolate why don’t you try something else” and I said “I can either be addicted to drugs or chocolate which one would you prefer.” The conversation was over.

There are many benefits of chocolate. After all, it is made from plants. Some of the benefits include flavonoids, which are antioxidants that help slow down the aging process, nitric oxide, which slows down blood pressure, fuels endorphin production, which provides a sensation of pleasure, acts as an anti-depressant, has theobromine and caffeine which stimulates your system and last but not least it tastes great!

Contrary to popular belief chocolate does NOT cause acne!

If vegetables tasted as good as chocolate I would actually eat them.

MoMA Cookie YUM YUM!!!I was recently invited to the Museum of Modern Art where after my tour I had a full course meal, but it wasn’t like I actually ate most of it. The majority of it was vegetables and Panini’s. What I really ate was the chocolate chip cookies at the end. They were hot and good.

I also went to Petite Abeille (401 East 20th Street), a Belgian/ French style restaurant, and their hot chocolate was awesome!

Some of my favorite chocolate brands include Hershey, Lindt, Nestlé, Ferrero Rocher, and Russell Stover. I have always wanted to try Godiva Chocolatier but they are so expensive; who do they think I am, Willy Wonka?

Chocolate in Heart Box

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Somewhere Over the… Railroad Tracks

My home away from home.

I’ve always wanted to be a regular somewhere; one of those people who can walk into a restaurant and have everybody know my name (cliché, I know) and my order. After years of tasting disappointing food and meeting my fair share of creepy people who I’d rather not have remember my name, I’ve finally found my place, Dominick’s Bakery Cafe. It’s nestled on the corner of one of the busiest streets in Staten Island, but everything slows down inside.

As soon as I walk in off of New Dorp Lane and through the brick entrance and flowing black and white curtains, I find my first prize for having dodged the loonies lurking outside the train station across the street: the smell. Dominick’s is a bakery/restaurant, and the aromas from the kitchen in back, the coffee bar across the small, dimly lit room, and the enormous bakery counter up front are divine.

I usually snap out of my cookie coma just in time to be greeted by a handful of friendly faces. At first I found it strange that these people are always so happy, running around like madmen serving people in this cramped little corner restaurant. The more I came back, though, the more I understood that it’s impossible to be anything but happy here. If everyone were fortunate enough to have a boss as friendly and hard working as Dominick, who makes a point to introduce himself to new patrons and reward his employees with sweet little baked gratuities, a mass of loyal customers, and a sweet smelling and looking environment to work in, there would be a lot less cranky workers out there.

Anyway, once I manage to tear myself away from the bakery counter, only after planning out my dessert and which baked goods I’ll be sending to friends and relatives, and plop myself down at the table closest to the coffee bar, I rarely wait more than a minute before having a big black and white mug (my favorite colors, for the record) of coffee placed down in front of me by yet another smiling waitress. I wave away the menu since I’ve had it memorized since the place opened about a year ago, and I order one of my twenty-or-so favorites.

Don't be deceived by its simplicity.

Now, I may only weigh in at a whopping ninety-eight pounds, but I assure you, I can and do eat quite a bit. Dominick himself has called me a bottomless pit; I take it as a compliment. Most often I’ll tackle a huge chicken marsala hero with a salad on the side, followed by a slice of seven layer cake and some black and white cookies for the road.

“Enjoy that metabolism while you can, Sweetie. And keep enjoying it here,” the sweet elderly counter-woman told me last week. I can assure her and all others who may care that I will do just that.

Posted in Food Rant / love song | 1 Comment

I’ll Eat to That

Do you want to eat at an affordable price, in New York? Is it after midnight? Have you been drinking? If so, now, get the best of the late world with Kennedy Fried Chicken, the overlooked-place-to-eat-after-partying sensation that fits every budget perfectly. No need for a special TV offer, you can now get a ton of Kennedy for under $9.95. Order a piece of chicken breast right now and as a bonus, they will give you a dinner roll, absolutely free!

Who can turn such a place down, when inebriated? In all likelihood, most will not. With over 35 locations in New York, 30 of them in the Bronx, convenience is provided, which is essential for weekend partygoers that do not own a car; by and large, they do not want to walk after a night of carousing because either they are tired, cannot walk or forgot how to. Into the bargain, hot dog and falafel stands are nice, but, after the second weekend of being out and about, they get old. Their biggest flaw is that it is more or less impossible to remember where they are located at 3 a.m. One does not even have to think about where a Kennedy will be; chances are they will just run into one. In addition, Kennedy has tables and seats. As a tip to those who do not go out much and as a reminder to those who have not in a long time, after a night out, sitting while eating is a blessing; eating as you walk can make you vomit, which is, ten to one, why your friends made sure their cell was charged so they could record and broadcast the footage of you spewing up.

Apart from convenience, the affordability is important as well. One can spend around $200 on an average night out. It is not out of this world to spend $20-60 on cabs because of distance or one’s hatred of trains. Be that as it may, for dudes, in the bar/club/lounge is where the real damage is going to be done; from buying drinks for girls that say “yes” to your offer of a drink but “no” to your request of their phone number to drinks for yourself and/or your friend who ran out of money, the munchies that hits one while exiting has to be satisfied at a low price. Kennedy fulfills that.

During my rigorous investigation this past Saturday, I ordered three pieces of chicken breast, onion rings and a small sweet potato pie, and it cost me less than nine bucks. What can beat that? Nothing. In fact, my friends and me were in Popeyes; it had the three-piece chicken combo for $7.09 before tax, and two of the pieces were flimsy drumstick and a flimsier wing. I left and went to the Kennedy on the same street, got my order, made sure they put my free dinner rolls in the bag and ate with pleasure till I dropped one of my rolls on the floor; that vexed me.

Posted in Food, Food Rant / love song | 3 Comments